Advertising Agency Makes National Flags From Each Country’s Traditional Foods

To promote the Sydney International Food Festival, Australian advertising agency WHYBINTBWA brilliantly created 18 national flags out of foods commonly used in each country’s cuisine. The creative geniuses behind this project include Executive Creative Director: Garry Horner, Creative Director: Matt Kemsley, Art Director: Miles Jeffreys, Copywriter: Tammy Keegan, Photographer: Natalie Boog, Retoucher: Nick Mueller and Food Stylist: Trish Heagerty. If food plays an important part in your travels, then maybe the following photos will help you identify your next destination.

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​Brazil banana leaf, limes, pineapple and passion fruit

​China dragon fruit and star fruit

​United States hot dogs, ketchup and mustard

Japan tuna and rice

​Lebanon tomatoes, pita bread and parsley

South Korea kimbap and sauces

​France blue cheese, brie cheese and grapes

​United Kingdom scone, cream and jams

Spain chorizo and rice

​Switzerland charcuteries and swiss cheese

​Italy basil, pasta and tomatoes

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