If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.
Simply make one batch each of vanilla and chocolate dough. Refrigerate the cocoa dough, roll it into cylinders, wrap it in vanilla dough, and voila! A bread that’s better than catnip. For added nutrition, Nascimento recommends eating this bread with Nutella.
More info: cocoebaunilha.com (h/t: designyoutrust, neatorama)
Image credits: cocoebaunilha & nasilemaklover
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Share on Facebook"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat." Could you please check out your sources ? She took this receipe from the website Altergusto... http://www.altergusto.fr/2015/11/05/brioche-leopard/
This "Patricia Nascimento" seems to be either a B-Celebrity or a porn actress, from a quick Google search. Can't be bothered finding out which :D
Load More Replies...I followed the link. Any way to get this recipe in English? I'd love to try it!
http://www.altergusto.fr/2015/11/05/brioche-leopard/ I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".
Load More Replies...It's already produced in Taiwan,you can find them use this URL: http://www.rakuten.com.tw/shop/fashion-box/
http://www.rakuten.com.tw/shop/fashion-box/product/102721/
Load More Replies...75 ml = 2.5 fl oz 10 g = 0.35 oz 200 g = 0.76 oz 25 g = 0.88 oz 70 g = 2.46 oz 90 g = 3.17 oz. All you have to do is go to Google and put in the window "XX g to oz" or "XX ml to fl oz", clic, and the answer is there.
Load More Replies..."Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat." Could you please check out your sources ? She took this receipe from the website Altergusto... http://www.altergusto.fr/2015/11/05/brioche-leopard/
This "Patricia Nascimento" seems to be either a B-Celebrity or a porn actress, from a quick Google search. Can't be bothered finding out which :D
Load More Replies...I followed the link. Any way to get this recipe in English? I'd love to try it!
http://www.altergusto.fr/2015/11/05/brioche-leopard/ I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".
Load More Replies...It's already produced in Taiwan,you can find them use this URL: http://www.rakuten.com.tw/shop/fashion-box/
http://www.rakuten.com.tw/shop/fashion-box/product/102721/
Load More Replies...75 ml = 2.5 fl oz 10 g = 0.35 oz 200 g = 0.76 oz 25 g = 0.88 oz 70 g = 2.46 oz 90 g = 3.17 oz. All you have to do is go to Google and put in the window "XX g to oz" or "XX ml to fl oz", clic, and the answer is there.
Load More Replies...
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