This Personal Pizza Oven Will Let You Cook Pizza In 6 Minutes And It Will Taste As Good As In Pizzeria
Even wondered why that pizza you made tastes nothing like the ones from the pizza shop? It’s not about the dough. Nor is it about the sauce. The trick to a perfect pizza is the oven. Sadly most of us don’t have the money (or the space) for a proper pizza oven, but thanks to the Pizzacraft Pizzeria Pronto Stovetop Pizza Oven, available on Amazon, everybody can now make fresh pizzas at home no matter how small your kitchen might be.
The oven sits above the gas burner on your stove and can generate heat upwards of 600 degrees, which is more than most conventional ovens can manage. Pizzas only take six minutes to cook, so even though you can only make one at a time, the handy little oven can make as many as five in as little as 30 minutes. Perfect for pizza parties!
More info: Amazon
You can buy this pizza oven on Amazon
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Share on FacebookThe "key to perfect pizza" is the ingredients. If you heat garbage to 600 degrees, it's just hot garbage. And I can cook homemade, 'restaurant quality' pizza in my oven in 12 minutes.
It's not the same... a 600 degrees oven will draw out moisture very fast... that's not going to happen in your 250C electric oven. Yes it will be cooked. No it won't be the same...
Load More Replies...It's not burnt. It's perfectly crisp, not soggy! High temps are the traditional way to bake pizza. The outside is crisp, the interior is soft and moist. You're probably better off in your oven if you don't like crisp crusts.
Load More Replies...Seriously...I have complained before about not giving SI units when proposing something where the numbers count, but just writing "600 degrees" is annoying. Looking it up on Amazon, it seems to be Fahrenheit. But Kelvin would make sense as well, as 300 °K is similar to 300 °F. Actually, even 600 °C could have been since some profesionall ovens supposedly go up to 500 °C. Thus: sorry to be so negative, but Bored Panda is supposed to be for an international audience, and a constant mingling with unit systems doesn't help.
Combining that with a question: if you got a good gas oven, is it not easier anyway to bake good pizzas? I guess they get much warmer than electrical ones, do they?
Load More Replies...It's not burnt. It's perfectly crisp, not soggy! High temps are the traditional way to bake pizza. The outside is crisp, the interior is soft and moist. You're probably better off in your oven if you don't like crisp crusts.
Load More Replies...Pretty sure restaurants are using ovens for their "restaurant quality" pizzas. This seems a little impractical unless you have lots of space for specialized gizmos in your kitchen. Pizzas aren't exactly the sort of thing you need specialized equipment for save for maybe a pizza stone if you are particular about your crusts.
The "key to perfect pizza" is the ingredients. If you heat garbage to 600 degrees, it's just hot garbage. And I can cook homemade, 'restaurant quality' pizza in my oven in 12 minutes.
It's not the same... a 600 degrees oven will draw out moisture very fast... that's not going to happen in your 250C electric oven. Yes it will be cooked. No it won't be the same...
Load More Replies...It's not burnt. It's perfectly crisp, not soggy! High temps are the traditional way to bake pizza. The outside is crisp, the interior is soft and moist. You're probably better off in your oven if you don't like crisp crusts.
Load More Replies...Seriously...I have complained before about not giving SI units when proposing something where the numbers count, but just writing "600 degrees" is annoying. Looking it up on Amazon, it seems to be Fahrenheit. But Kelvin would make sense as well, as 300 °K is similar to 300 °F. Actually, even 600 °C could have been since some profesionall ovens supposedly go up to 500 °C. Thus: sorry to be so negative, but Bored Panda is supposed to be for an international audience, and a constant mingling with unit systems doesn't help.
Combining that with a question: if you got a good gas oven, is it not easier anyway to bake good pizzas? I guess they get much warmer than electrical ones, do they?
Load More Replies...It's not burnt. It's perfectly crisp, not soggy! High temps are the traditional way to bake pizza. The outside is crisp, the interior is soft and moist. You're probably better off in your oven if you don't like crisp crusts.
Load More Replies...Pretty sure restaurants are using ovens for their "restaurant quality" pizzas. This seems a little impractical unless you have lots of space for specialized gizmos in your kitchen. Pizzas aren't exactly the sort of thing you need specialized equipment for save for maybe a pizza stone if you are particular about your crusts.
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