Hey Pandas! In celebration of National Food Day, we'd love for you to share pictures and stories of a dish you've cooked recently. What’s been simmering in your kitchen?

#2

"Filet Mignon En Croute"

"Filet Mignon En Croute"

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#3

Home Made Chocolate Maple Spread For My Dad

Home Made Chocolate Maple Spread For My Dad

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#4

Curry

Curry

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karmore333 avatar
Jane No Dough
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So many curries, so little time! Love a good curry, never saw one made with green olives and cilantro. Or is that flat leaf parsley?

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#7

Obento For My Grandson. For After Football Practice

Obento For My Grandson. For After Football Practice

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#8

* Banana Bread W/ Chocolate Chips And Walnuts!!!

* Banana Bread W/ Chocolate Chips And Walnuts!!!

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#10

Scones With Homemade Clotted Cream And Strawberry Jam (Working Through The Gbbo Technicals)

Scones With Homemade Clotted Cream And Strawberry Jam (Working Through The Gbbo Technicals)

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#11

Spicy Beef And Orange Stir Fry

Spicy Beef And Orange Stir Fry

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#12

Chicken Pot Pie And Homemade Bread

Chicken Pot Pie And Homemade Bread

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#13

Cheesecake And Caramel Sauce

Cheesecake And Caramel Sauce

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#14

Chicken And Lentil Soup - Will Be Making Tomorrow - It’s Perfect For The Cold Scottish Weather

Chicken And Lentil Soup - Will Be Making Tomorrow - It’s Perfect For The Cold Scottish Weather

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#15

Steamed Blue Crab

Steamed Blue Crab

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#16

Steak Dinner For Your Friendly Neghborhood Cavemen Or Cavewomen

Steak Dinner For Your Friendly Neghborhood Cavemen Or Cavewomen

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#18

Thick-Crust Pizza With Sausage, Venison, Pepperoni, And Bacon

Thick-Crust Pizza With Sausage, Venison, Pepperoni, And Bacon

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billswallow_1 avatar
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Start with crust that would make two normal thin-crust 12" pizzas, and make one thick 14" crust of them. Add the sauce, then sprinkle a little oregano, crushed red pepper and powdered garlic onto the sauce to get the seasonings wet and let the flavor bake in. Spread browned sausage and venison onto the sauce. Then add some grated parmesan / romano cheese, followed by shredded mozzarella and a little parmesan. Next, add the pepperoni and bacon, and dust a little more grated parmesan / romano on top. Then bake.

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#19

Blueberry& Wild Strawberry Cake

Blueberry& Wild Strawberry Cake

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#20

Chicken Thighs, Wilted Chard, Couscous, And Pickled Chard Stems (Inspired By A Tasty Recipe)

Chicken Thighs, Wilted Chard, Couscous, And Pickled Chard Stems (Inspired By A Tasty Recipe)

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#21

Snails Etc

Snails Etc

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georginalenna avatar
Georgina Lenna
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

ah! the joy of comparing the cretan recipe with rosemary nad vinegar against the one with the tomate sauce!

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#22

Keto Shooters. Glasses Are Too Tall, So I Doubled The Quantity In Each The Next Time

Keto Shooters. Glasses Are Too Tall, So I Doubled The Quantity In Each The Next Time

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#23

In A Land Without Plums I Did A Swabian Zwetschgendatschi With Prickly Pears

In A Land Without Plums I Did A Swabian Zwetschgendatschi With Prickly Pears

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#24

Pickled Cherry Tomatoes With Basil

Pickled Cherry Tomatoes With Basil

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#25

Gheymeh Polo

Gheymeh Polo

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missir2u avatar
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It’s an Persian dish I learned to cook for my Persian husband. I’m Dutch. This is my favorite dish of the Persian cuisine. And so much to choose from, al delicious!

#26

Idk What To Write Here

Idk What To Write Here

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#27

My Friend's Birthday Cake. She Owns A Collie

My Friend's Birthday Cake. She Owns A Collie

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#28

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