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Adding veggies to Idlis is a great thought. It will take Idli to another level.
But there are a few things to keep in mind. If you are adding veggies like carrot, capsicum, cabbage make sure to remove the additional water content from veggies. Or else it will ruin the idli.
Add the veggies right before you are about to steam the idlis. It will prevent idli from getting watery from the water content of veggies.
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