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This is my Instagram page dedicated to shoes and desserts of Paris. I am a graphic designer and chef patissiere currently living in Paris and exploring all the best desserts Paris has to offer along with my huge shoe collection.
There is a natural connection between the colorfullness of desserts and shoes, and this is a project I just cant stop creating! Enjoy!
More info: Instagram
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Hokusai Éclair By Fauchon
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Equinox By Cyril Lignac
Lemon Meringue Tart By Un Dimanche À Paris
Chou Fraise At Fauchon
Rainbow Eclair By Fauchon
Pistachio Escargot By Du Pain Et Des Idees
Mona Liza Éclair By Fauchon
Carrot Orange Tart By Carl Marletti
Cake By Broken Biscuits Paris
Pistachio Cherry Flip Flop By Arnaud Larher
Raspberry Pistachio Cake By Liberte
Mango-Citron Tart By Fauchon TLV
Tart By La Pâtisserie des Rêves
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What do you think ?
NorwegianTravelers 10 years ago
Now I want to visit France, after watching these photos :) So amazing!
darkphoenix 10 years ago
the question is......how do they taste??????? They look good though. Now I am hungry-er.
Baked_Potato 10 years ago
I could never bring myself to eat some of the eclair a, especially the Mona Lisa and Hokusai ones:)
NorwegianTravelers 10 years ago
Now I want to visit France, after watching these photos :) So amazing!
darkphoenix 10 years ago
the question is......how do they taste??????? They look good though. Now I am hungry-er.
Baked_Potato 10 years ago
I could never bring myself to eat some of the eclair a, especially the Mona Lisa and Hokusai ones:)
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