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Sliced Chocolate For Sandwiches Is Now A Reality – Life Will Never Be The Same Again
Doctors have been recommending chocolate in your sandwich for years, but the Japanese have finally done it! Bourbon, a Japan-based company, has started to sell chocolate slices packaged like Kraft cheese singles. Each pack contains five two-millimeter (0.08-inch) thick slices.
Bourbon’s online shop offers bulk orders consisting of twelve, five-slice packs for 3,240 yen (US$27). The “nama” chocolate used to make the slices is soft and is more intense in flavor than milk chocolate. And for our Danish readers: yes, we know of your Pålægschokolade, but it’s not soft, is it?
More info: shop.bourbon.jp (h/t: rocketnews24)
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Image credits: ameblo.jp
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What do you think ?
FlorianEmmerich 10 years ago
http://www.eszet-schnitten.de/ <- Germany, since 1857. If you want it soft, put it in the sun for 3 minutes ;)
JaneDodd 10 years ago
Lol in the UK we will have to wait till summer for it to get soft.
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JulieHøj 10 years ago
We already have it in Denmark and have had it since 1938 xD
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PriyankaJatan 10 years ago
Oh my god. That is so AWESOME!!!!!!!!!! I DEFINITELY can't wait to try them myself!!
LisbetMatz 10 years ago
We Danes have had this forever, I grew up on treats with rye bread and sliced chocolate :-) http://www.bestiloghent.dk/produkt?id=26528
KarenFoesenek 10 years ago
The Japanese have finally done it?? The Dutch have been doing it for decades with their chocolate sandwich sprinkles... I eat chocolate on my bread every day, as do most Dutch people.
bdd 10 years ago
... and it is sprinkles, chocolate spread is been around much longer, your point is wrong on so many levels
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Victoria Rey Piuma 9 years ago
In the Netherlands, we have chocolate sprinkles just for bread in many varieties. https://www.google.nl/imgres?imgurl=http%3A%2F%2Fwww.foodlog.nl%2Fimages%2Fuploads%2Fde-ruijter-de-broodversierd.jpg&imgrefurl=http%3A%2F%2Fwww.foodlog.nl%2Fartikel%2Fde_ruijter_dendert_lekker_door%2F&docid=OenPLsoHuU2EjM&tbnid=7owrj3fgBZO2cM%3A&w=415&h=215&bih=640&biw=360&ved=0ahUKEwiizYP9oL3MAhWpAsAKHco0CVEQMwgkKAYwBg&iact=mrc&uact=8
BEEFSISTER 9 years ago
Why does this gross me out? I think it's because it looks just like sliced cheese and that's all I can think about! Cool though.
FlorianEmmerich 10 years ago
http://www.eszet-schnitten.de/ <- Germany, since 1857. If you want it soft, put it in the sun for 3 minutes ;)
JaneDodd 10 years ago
Lol in the UK we will have to wait till summer for it to get soft.
Load More Replies... JulieHøj 10 years ago
We already have it in Denmark and have had it since 1938 xD
Load More Replies... PriyankaJatan 10 years ago
Oh my god. That is so AWESOME!!!!!!!!!! I DEFINITELY can't wait to try them myself!!
LisbetMatz 10 years ago
We Danes have had this forever, I grew up on treats with rye bread and sliced chocolate :-) http://www.bestiloghent.dk/produkt?id=26528
KarenFoesenek 10 years ago
The Japanese have finally done it?? The Dutch have been doing it for decades with their chocolate sandwich sprinkles... I eat chocolate on my bread every day, as do most Dutch people.
bdd 10 years ago
... and it is sprinkles, chocolate spread is been around much longer, your point is wrong on so many levels
Load More Replies... Victoria Rey Piuma 9 years ago
In the Netherlands, we have chocolate sprinkles just for bread in many varieties. https://www.google.nl/imgres?imgurl=http%3A%2F%2Fwww.foodlog.nl%2Fimages%2Fuploads%2Fde-ruijter-de-broodversierd.jpg&imgrefurl=http%3A%2F%2Fwww.foodlog.nl%2Fartikel%2Fde_ruijter_dendert_lekker_door%2F&docid=OenPLsoHuU2EjM&tbnid=7owrj3fgBZO2cM%3A&w=415&h=215&bih=640&biw=360&ved=0ahUKEwiizYP9oL3MAhWpAsAKHco0CVEQMwgkKAYwBg&iact=mrc&uact=8
BEEFSISTER 9 years ago
Why does this gross me out? I think it's because it looks just like sliced cheese and that's all I can think about! Cool though.
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