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As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBINTBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.

The dishes are arranged to replicate each nation’s flag down to the smallest details. It’s almost too beautiful to eat!
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods

More info: bit.ly

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    France

    Blue cheese, brie, and grapes.

    Brazil

    Banana leaf, limes, pineapple and passion fruit.

    India

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    Curry chicken, rice, cheera thoran and papadum wafer.
    More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods

    China

    Dragon fruit and star fruit.

    UK

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    Scone with cream and jams.

    Spain

    Chorizo and rice.

    Greece

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    Feta cheese and olives.

    Japan

    Tuna and rice

    USA

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    Hot dogs, ketchup and mustard.
    More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods

    Lebanon

    Tomatoes, pita bread and parsley.

    Australia

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    Meat pie and sauce.

    Vietnam

    Rambutan, lychee, and starfruit.

    Turkey

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    Turkish delight.

    Indonesia

    Spicy curries and rice.

    South Korea

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    Kimbap and sauces.

    Switzerland

    Charcuteries and swiss cheese.

    Thailand

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    Blue swimmer crab, sweet chili sauce, and shredded coconut.

    Italy

    Basil, pasta, and vine ripened tomatoes.
    More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods