As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBINTBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.

The dishes are arranged to replicate each nation’s flag down to the smallest details. It’s almost too beautiful to eat!
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods

More info: bit.ly

France

Blue cheese, brie, and grapes.

Brazil

Banana leaf, limes, pineapple and passion fruit.

India

Curry chicken, rice, cheera thoran and papadum wafer.
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods

China

Dragon fruit and star fruit.

UK

Scone with cream and jams.

Spain

Chorizo and rice.

Greece

Feta cheese and olives.

Japan

Tuna and rice

USA

Hot dogs, ketchup and mustard.
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods

Lebanon

Tomatoes, pita bread and parsley.

Australia

Meat pie and sauce.

Vietnam

Rambutan, lychee, and starfruit.

Turkey

Turkish delight.

Indonesia

Spicy curries and rice.

South Korea

Kimbap and sauces.

Switzerland

Charcuteries and swiss cheese.

Thailand

Blue swimmer crab, sweet chili sauce, and shredded coconut.

Italy

Basil, pasta, and vine ripened tomatoes.
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods