Jungle Bar: On A Mission To Normalize Edible Insects!
I’m one of the guys behind Jungle Bar, a protein bar made with dates, sesame, sunflower & pumpkin seeds, chocolate and Cricket flour (our special insect ingredient).
We are using insects in Jungle Bar because of sustainability issues but most importantly, because our bars taste mighty fine!
Check out our Kickstarter and decide for yourself if you have what it takes to taste the future of food.
More info: kickstarter.com
water to protein ratio
Feed to protein ratio
Who eats bugs?
1/3 of the world already eats bugs! Let’s join’em
Our pre-production prototypes were delicious!
Jungle Bar will be free from those
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