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I’ve been taking picture of food close-up to immortalize daily routine’s intricate beauty

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    Mollusks’ mess

    Clockwise from top right: cctopus, calmar, steamed octopus, steamed razor shell clam

    Chinese food balancing darkness

    Clockwise from top left: Hangzhou fish, Sichuanese soy bean and seaweed side dish, Shanghainese spring onion vinegar & Cantonese thousand years’ egg.

    Layering shapes, colors and textures

    Korean raw beef tartar with egg, and cucumber.

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    Poised soups

    Clockwise from top left: Homemade tomato & cucumber soup, Cantonese tofu and tea soup, Cantonese sea food and winter melon soup, Thai curry and chicken soup

    European party

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    Clockwise from top left: Slovenian mushroom and chorizo pizza, Polish barbecued cheese, Spanish mussel, calmar & chicken paella, Italian tagliatelle with cheese

    Stern meat

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    Clockwise from top left: Beef steak with parsley; bacon on carbonara pasta; preserved duck crackling skin, roasted lamb leg

    Sweet tooth fascination

    Clockwise from top left: Strawberry, pineaple and peach cake; Cassis mousse; homemade Christmas chocolate cake; Churos.

    Octopus & spring onions