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Desserted In Paris: I Explore Parisian Desserts And Shoes
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Desserted In Paris: I Explore Parisian Desserts And Shoes

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This is my Instagram page dedicated to shoes and desserts of Paris. I am a graphic designer and chef patissiere currently living in Paris and exploring all the best desserts Paris has to offer along with my huge shoe collection.

There is a natural connection between the colorfullness of desserts and shoes, and this is a project I just cant stop creating! Enjoy!

More info: Instagram

Bleu Blanc Rouge Éclair From Fauchon

Lily Vally By Carl Marletti

Deésiré Lime And Wild Strawberries By Pierre Hermé Paris

Hokusai Éclair By Fauchon

Chocolate Ombre & Lumiére By Pierre Herme

Equinox By Cyril Lignac

Lemon Meringue Tart By Un Dimanche À Paris

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Chou Fraise At Fauchon

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Rainbow Eclair By Fauchon

Pistachio Escargot By Du Pain Et Des Idees

Mona Liza Éclair By Fauchon

Carrot Orange Tart By Carl Marletti

Cake By Broken Biscuits Paris

Pistachio Cherry Flip Flop By Arnaud Larher

Raspberry Pistachio Cake By Liberte

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Mango-Citron Tart By Fauchon TLV

Tart By La Pâtisserie des Rêves

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Madde96 avatar
NorwegianTravelers
Community Member
8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Now I want to visit France, after watching these photos :) So amazing!

550038d73cc47 avatar
darkphoenix
Community Member
8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

the question is......how do they taste??????? They look good though. Now I am hungry-er.

lgrg04 avatar
Baked_Potato
Community Member
8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I could never bring myself to eat some of the eclair a, especially the Mona Lisa and Hokusai ones:)

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Madde96 avatar
NorwegianTravelers
Community Member
8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Now I want to visit France, after watching these photos :) So amazing!

550038d73cc47 avatar
darkphoenix
Community Member
8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

the question is......how do they taste??????? They look good though. Now I am hungry-er.

lgrg04 avatar
Baked_Potato
Community Member
8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I could never bring myself to eat some of the eclair a, especially the Mona Lisa and Hokusai ones:)

Load More Comments
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