63 Unbelievable Food Carvings By Japanese Artist Gaku

Trypophobia strikes again!

Yeah same here, this makes me uncomfortable

Oh my gawd, it does!!!!

Yes, so incredibly uncomfortable and a bit sick

Wow, I thought only clusters of holes did that to me, but this definitely gives me the creeps.

Me, my teeth really tickle

Trypophobia!

Yes!!!

No, it makes me want to steam it and put butting in all those new carved holes and eat it all.

What Yuzz zzuY said is correct. It's a daikon, which looks like a white carrot except bigger and then he applied coloring like paint.

According to Gaku, it's made from daikon or basically a sort of radish

It could also be imitation krab.

Probobly shrimp

I'd say a kind of radish, maybe with some extra orange colour

I'd day it's surimi

my guess - shrimp.

Pretty sure it's a peacock as well

Me too

Triphobia.

lemon juice?

A little ascorbic acid (vitamin C) will do the trick. For avocados, use a cut onion.

Took a quick pic, then ate it.

Lemon juice or citric acid ;)

He would've sprinkled some lemon juice so it does not let the apple turn brown

Maybe salty water.

Envy apples, grown in New Zealand, don't turn brown when cut: https://envyapples.com/en/about-envy#tab-1

he is just fast :)

Spraying lemon juice on it

Lemon juice?

Gmo apple

It's one single carrot, carved into a chain.

You can watch it on youtube. Pretty cool!

downy thumb 'cause I am a Pokemon person