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Experimental Cutlery Confronts The Traditional Ideas Of Tableware
Driven by a search for new ways to enjoy food, these pieces don’t follow the normal rules of usability. Instead, they challenge you to reconsider preconceptions about the relationship between tableware and the user. They can be loved for their thought-provoking function but also for their beauty.
Yet it is not only about beauty. All the pieces are crafted only from natural materials, such as wood, calabash, stone, clay and glass. Often sourced locally and using materials that are found, recycled and/or reused. Even the smaller parts of the pieces such as glue, paint, and glazing, are organic and biodegradable.
More info: jouwstore.com
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Kipper Mcgee 9 years ago
Reminds me of that story when prisoners were locked in a room full of food. They had lomg spoons and were told to feed themselves by only holding the end of the spoon. They could not reach it with their mouths and nearly starved to death. They got fed by feeding each other with the spoons rather than feeding themselves.
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Bobbi Newell 9 years ago
Most of these pieces are impractical, but this one most of all. It's more like tablescape.
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Madeline Tuohey 9 years ago
Do you put your thumb in the hole and spear the food?? Because you can't pick that up, it will HURT
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