Matteo Stucchi is a pastry chef from Monza, Italy, who builds playful tasty-looking worlds using only desserts and and fills them with little figurines.


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"A dessert's looks is just as important as its taste," says Matteo and we couldn't agree more. Baked brownies become mining sites, cake pops turn into a Ferris wheel - there's no limit to his wild imagination. The only thing that comes close to his creativity is his patience. The attention he gives to every detail is just amazing.

His efforts didn't go unnoticed. In just a couple of months he reached 35,000 followers and the number of sweet tooths is constantly growing.

More info: Instagram (h/t: designtaxi)

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Matteo Stucchi Report

Jean Schweibish 3 weeks ago

Looks delish!

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Matteo Stucchi Report

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Matteo Stucchi Report

Bruce Richards 3 weeks ago

Would be so much better without the paddles....like the old saying goes

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#4

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Matteo Stucchi Report

Emma Tanglevine 3 weeks ago

LOVE this

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#5

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Matteo Stucchi Report

Viktória Nagy 3 weeks ago

Profiteroles! YUMMY!

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Matteo Stucchi Report

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Matteo Stucchi Report

Rutendo Magwenzi 3 weeks ago

Would feel bad eating them. Well not really but they're cute

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Matteo Stucchi Report

Ronja Rövardotter 3 weeks ago

I've always wanted to try those sweets. Never tasted them. Just saw them on pictures. We do not have them at my country. Of course in this case it would be pity to eat them. This is very pretty :) Anyway is it tasty? Or it is just pretty? What is inside? :)

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Matteo Stucchi Report

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Matteo Stucchi Report

Patrick Grey 3 weeks ago

Attack of the Gingerdead

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