Click to unmute

Sharon Henry is a 40-year-old pastry chef, exploring the sweet side of Paris. She introduces outsiders with candy-making from the inside, and not only writes about them on her blog, but captures interesting visual material as well. Her Instagram video collection includes shots from Alain Ducasse’s chocolate factory, chocolate laboratory of Patrick Roger, and other yummy places. Her work proves that UNESCO was right when it declared French cuisine ‘world intangible  heritage!’

Click to unmute

How Candies Are Made

Sharon Henry is a 40-year-old pastry chef, exploring the sweet side of Paris. She introduces outsiders with candy-making from the inside, and not only writes about them on her blog, but captures interesting visual material as well. Her Instagram video collection includes shots from Alain Ducasse’s chocolate factory, chocolate laboratory of Patrick Roger, and other yummy places. Her work proves that UNESCO was right when it declared French cuisine ‘world intangible  heritage!’