Do you know that feeling when it’s your birthday and you get a beautiful bouquet as a gift and the next day or two you have to throw it away? I know that feeling.
I decided to make a bouquet that you don’t need to say goodbye in a hard way. You can eat it. I make eatable bouquets from fruits, vegetables and herbs. It takes me 1 to 2 hours to make one and it weights about 2 to 3 kg.
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Bouquet from dragon fruits, avocados, radishes and lemons
Bouquet from artichoke, grapes, apple, garlic and rosemary
Bouquet from purple kale, purple carrot, chilli peppers, onions and garlic
Bouquet from bell peppers, kiwis, ginger and guelder rose berries
Bouquet from purple kale, eggplant, onions and figgs
Bouquet from pineapple, limes, grapefruit and sage
Bouquet from artichoke, eggplant, potatoes, black radish, bay leaves
Bouquet from cauliflower, eggplant, mushrooms, plums, radishes
Bouquet from apple, jalapeno, mushrooms, garlic, chilli peppers
Bouquet from grapes, sage, kiwi, chestnuts, nephelium, physalis
Portrait of myself with my favorite bouquet
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