These food maps created by Caitlin Levin and Henry Hargreaves originally were inspired by a passion for travel. Exploring new places through the food you eat is often a portal to the cultural complexities of that place.


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In this series we have taken many of the iconic foods of countries and continents and turned them into physical maps. While we know that tomatoes originally came from the Andes in South America, Italy has become the tomato king. These maps show how food has traveled the globe – transforming and becoming a part of the cultural identity of that place. Who doesn’t know the saying “throw some shrimp on the barbie” and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?

These maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food. This project speaks to the universality of how food unites people, brings us together and starts a conversation – just as we hope these beautiful maps will do too.

More info: hargreavesandlevin.com

USA – corn products

Africa – banana and plantines

Australia – shrimp

China – noodles

France – cheese and bread

India – spices

Italy – tomatoes

Japan – seaweed

New Zealand – kiwifruit

South America – citrus