With Halloween just around the corner, it’s time to get ghoulish.


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This recipe for a Beet ‘n Bloody Mary will help you bring the appropriate gross factor to all your spooky events that require Halloween hooch.

You know, spirit filled spirits. Or canned heat with meat. Ok, I’ll stop…

Recipe: 6 ounces of quality vodka (approx. 6 fingers of spirits. hehee.); 6 ounces of tomato juice; 6 ounces of beet juice; 3 fresh lemons, juice of; 4 teaspoons Worcestershire sauce; 12 drops of Tobasco sauce; 1 teaspoon celery salt; 1 teaspoon prepared horseradish; ice.

More info: instructables.com

What you’ll need:

Making witch fingers:

Fingers done!

Prepping the ghoulish garnishes

Salting rims with black salt

Finishing the glass garnishes

The coctail is ready to enjoy!