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What is food without Instagram? And what is Instagram without food? The two go together like dogs and Snapchat. However, one account has set out to challenge this relationship. Instead of focusing on perfect compositions and delightful colors, Cooking For Bae is sharing some of the most unInstagrammable photos ever. From chitterling tacos to a pile of burnt ash, you might feel like a Michelin-starred chef just by looking at these struggle plates. The best part? They come with hilarious captions as well.

#1

Happy Salmonella Sunday, Bae!

Happy Salmonella Sunday, Bae!

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Beans
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Let's not assume... might also be a dead guy instead of girl ;)

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Crystal Hickman
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This can't be real. If it kills them it'll be a great example of natural selection. SMH.

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glowworm2
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This deserves Gordon Ramsay screaming "THE CHICKEN IS F*****G RAW!" at her.

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Foxxy
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Surely this one is a joke. Is anyone really that dim to eat raw chicken?

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A
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've seen this picture many times, and every time, I dry heave a little. It is just so so gross!

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Loki’s Lil Butter Knife
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Whelp, that’s one sure and tested way to lose weight fast. I’m surprised the Kardashians haven’t caught on.

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boredhuman
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Believe it or not but this is actually a real dish in Japan. It called Torisashi.

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Ritchat
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

More like Campylobacter. Had it once, wasn't fun, can't recommend. :(

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Gin Marie
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Isn't that the one that's rapidly developing a strong resistance to antibiotics?

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Tom Allen
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love the hashtag 'cleaneating'... haven't even got a clean kitchen anymore

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Night Owl
Community Member
4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've ended up in a hospital bed with infusions because of salmonella once. There's no way I'd risk trying to eat that

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Gin Marie
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Plus, it's a crime to waste chicken. It's so fun to experiment with all different spices.

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tuzdayschild
Community Member
4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Let her eat one of the strips and she will forever understand the difference between chicken and beef.

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Clinton Yew
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That is not medium rare, that is cooked chicken skin on top of raw chicken.

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Tiffany K. Shim
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I really want to know: how many of these non-well done chicken eating people has never gotten sick from it...

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Smoke
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Hey i just made salmonella strips if anybody wants some!"

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Mita Ghosh
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And here we are , cooking chicken in pressure cookers to buttery softness...

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pebs
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Form that wikipedia page: "There are many risks associated with consuming torisashi as the inside is left raw"

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Incognito
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

my dad once tried to cook for me. My sister and I had stomach pains for two weeks afterwards.

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Magpie
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So long as the outside of the chicken gets hot enough this is actually safe. Minced chicken needs to be cooked right through.

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Suzanne Harris
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually this isn't true. Salmonella is throughout chicken muscle (meat) and eggs, which is why chicken has to be cooked to higher temperatures than beef, which doesn't.

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Celtic Pirate Queen
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Anybody else just throw up in their mouth a bit? What a f*****g dumbshit.

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Aneese
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Acck ack acccccccccccccck ack ack aaauuuuccckkkk [Sounds of uncontrolled gagging.]

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John Kindred
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yuk! Salmonella, campylobacteria or what!! All in that. Chicken - medium rare is a NO NO! Do you really need food poisoning?? Salmonella, E-coli etc.! No way!!!!

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Elizabeth Stenning
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is a troll. Looks like chicken sashimi served in Japan. I eat it often here. It’s not unusual. The playing looks Japanese. Maybe found/ took a photo and made the post to get a reaction.

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David Herz
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

unreal, maybe these are laboratory chickens, or so organic they can fly above the germs

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Elizabeth Almiel
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had a phase when I experimented with raw meats, some were good, but raw chicken was repulsive and I'm glad nothing happened to me from eating it..

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Stephenie Stone
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nope to infinity. Someone inform this ignorant soul about Salmonella.

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Fatma Eser
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is good that s/he did not bite the chicken while it was alive...

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Jjjane20
Community Member
4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Deadliest chicken. Does really anyone eat chicken like that?

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SirPatTheCat
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not only is it undercooked, but the texture would be nasty as well

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Raine Soo
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone is definitely trying to get sick, and taking us along for the ride. Ugh.

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Elizabeth Stenning
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is a troll. Looks like chicken sashimi served in Japan. I eat it often here. It’s not unusual. The playing looks Japanese. Maybe took a photo and made the post to get a reaction.

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Luckily, even these "chefs" can up their culinary game almost instantly. There are plenty of easy-to-follow cooking tips that can add flavor to most of our dishes.

For example, Eat This, Not That! advises to always taste throughout the cooking process. Tasting your food with clean cutlery while you're preparing it can guide you, making it easier to stop short of over-seasoning your food.

#2

I Know You Didn’t Think We Were Done! This One Made My Flesh Crawl

I Know You Didn’t Think We Were Done! This One Made My Flesh Crawl

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If you're a carnivore, bring your meat to room temperature before cooking. If you're starting with meat that's been in the fridge, you can run into all sorts of problems, for example, the outside may still char when it hits the pan, but the inside will remain cold or lukewarm unless you overcook the whole thing.

#3

Pure Dog Poop On A Baking Pan

Pure Dog Poop On A Baking Pan

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Panda Kicki
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is a honest attempt , buns are tricky to do. They may very well taste nice 🙂

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The EveryGirl also offered a few tips. Like, don't overcrowd your pan. Even if you think you have enough room in your skillet for an extra piece of chicken. Don’t risk it. There’s a chance the heat won’t distribute evenly to the rest of the food inside the pan, and not only the flavor can suffer from this. You can create a health risk.

Another thing you can do is store your spices in the right location. To prolong their life, keep them in a cool, dark place. Don’t put them on top of the stove, the heat and humidity can alter their flavor greatly.

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#4

So Much Struggle Under Those Struggleslices

So Much Struggle Under Those Struggleslices

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tima
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

maybe they forgot to remove the plastic wrap from the kraft cheese and get burnt LOL that's hilariously disgusting.

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And lastly, just remain mindful. Cooking is a never-ending learning process, and the best you can do is admit your mistakes, forgive yourself for them and strive to improve the next time.


#5

Guess Who’s Single! Looking For A New Bae

Guess Who’s Single! Looking For A New Bae

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#7

Bae Still Trying To Figure This Gumbo Thang Out. Somebody Get George Washington Carver On The Phone So He Can Tell Her This Is Not One Of The Uses Of Peanuts!

Bae Still Trying To Figure This Gumbo Thang Out. Somebody Get George Washington Carver On The Phone So He Can Tell Her This Is Not One Of The Uses Of Peanuts!

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#10

If You Don't Get The F..... Outta Here

If You Don't Get The F..... Outta Here

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Emerald Joanna
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Omg lol...why do they call them "vegan shrimp"? Just call it a mandarin taco...

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#11

Bae’s Coming Up With New Recipes And Wants Me To Ask If Y’all Would Smash Or Pass...

Bae’s Coming Up With New Recipes And Wants Me To Ask If Y’all Would Smash Or Pass...

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#12

Hello? 911?

Hello? 911?

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#13

Too Much Wrong To Be Done Right

Too Much Wrong To Be Done Right

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#14

This Heifa Just Messed Up Sangria For Me For Life!!

This Heifa Just Messed Up Sangria For Me For Life!!

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#16

So This Is Why Bae Is Here All The Time

So This Is Why Bae Is Here All The Time

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#17

At First Glance..thought It Was A Boiled Knee Cap..nah Just

At First Glance..thought It Was A Boiled Knee Cap..nah Just

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#18

Look Bae Combined Two Of My Fav Things.. Poo Chips+struggledog= Poodog

Look Bae Combined Two Of My Fav Things.. Poo Chips+struggledog= Poodog

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#19

Here Bae.. Cancerous Lung

Here Bae.. Cancerous Lung

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Shawn
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm sorry you had to die for that sorry excuse of a steak, cow it's a shame

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#20

Sigh...i Just Cant...

Sigh...i Just Cant...

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#21

Soooo Waffle House Is Open 24/7 Right?

Soooo Waffle House Is Open 24/7 Right?

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#24

The Comment Said That These Are Chitterling Tacos. Hell Naw

The Comment Said That These Are Chitterling Tacos. Hell Naw

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#25

"I Ate His Liver With Some Fava Beans And A Nice Chianti "

"I Ate His Liver With Some Fava Beans And A Nice Chianti "

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Dynein
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Eh, it doesn't look awesome (not something I'd ever photograph) but it looks like all edible ingredients and probably doesn't taste too bad (though most likely not exciting, either). Sometimes things turn out more mushy than they ought to be.

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#26

Clearly She Loves This Man To Death... Stick With The Potato And Broccoli Bruh!!

Clearly She Loves This Man To Death... Stick With The Potato And Broccoli Bruh!!

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#27

And You Will Be Single All Your Life With This Thinking Bruh

And You Will Be Single All Your Life With This Thinking Bruh

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#28

Thx _80sbaby_ . Saving One Bae At A Time

Thx _80sbaby_ . Saving One Bae At A Time

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#29

All 115 Of You Need To Line Up 115 People Lied

All 115 Of You Need To Line Up 115 People Lied

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#30

Think She Forgot To Mention Bubble Guts And Diahrrea

Think She Forgot To Mention Bubble Guts And Diahrrea

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Note: this post originally had 123 images. It’s been shortened to the top 30 images based on user votes.

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