ADVERTISEMENT

Let me tell you, when your mashed potato gets served in a glass vase or your soup is poured in a stiletto, you’re at a crossroads. One one hand, you can call the absurdity out, complain to your waiter but don’t expect much. After all, if that restaurant is guilty of anything, then it’s trying hard to impress you. Another option is to ignore the serving and enjoy its content, but that would end in a strong longing for simple life where plates are a thing.

However, such try-hard food servings seem to be everywhere and it’s become impossible to ignore them. And the internet’s beloved project “We Want Plates” is a safe space to talk about hard things, aka the plate drought in restaurants.

According to their website, it’s “the global crusade against serving food on bits of wood and roof slates, chips in mugs and drinks in jam jars.” It’s also home to an impressive collection of some of the craziest, most wondrous, and ‘what is dat thing?’-kinda food servings people encountered.

Psst! More pics of, let’s be honest, barely edible craziness can be found in our previous posts with “We Want Plates” here, here and here.

More info: wewantplates.com | Reddit | Facebook | Instagram |Twitter

#1

Beautifully Plated, But Not A Plate, Not Even Over A Plate

Beautifully Plated, But Not A Plate, Not Even Over A Plate

MrMarkAhsac Report

Add photo comments
POST
underachvrnproud avatar
zairahriyas avatar
Pearl
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know. It looks so artistic. It probably stated in the menu it comes in such a composition.

Load More Replies...
keith-johnson avatar
KJ
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The food looks good, looks like a good quality knife but doesn't need the gimmick, let your cooking / preparation speak for itself.

delphinum4 avatar
Zophra
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ah, the potential for an additional red sauce. Wonder if they will charge more?

vickyz avatar
Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When you love being a chef but also don't have any patience with entitled customers.....

dontlook avatar
Don't Look
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Anyone who really knows me would take one look at this and either tell me I'm not qualified to eat it or just dial the 9 and the 1 and then wait another minute.

dravadres avatar
Tolga ÜSTÜN
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Open wide! No, to the left, no my left. no other... What was it in USA? 9-1-1 is it? M'kay..."

karen_mattock avatar
lone dragon
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I opened this up expecting the worst but this? This one is ... yeah, I really like this one.

tspeicher756 avatar
vxbes
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

pretty! id be happy if i got this on my table!

cassidychillrose avatar
Cassidy ChillRose
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I do love my fully functional... Decorative knife? Something doesn't feel right here.

evaells avatar
Shadowcat
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hope it's an appetizer: Very little food, but hard to get without getting cut.

rosemarylprobert avatar
Rosemary Probert
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I suppose it ensures good service. You wouldn't want to give a knife like this to someone who had a grudge.

imonpaek avatar
Šimon Špaček
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is a bold move, to serve somebody like this AND give him a knife.

jamaam avatar
Helen Davies
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And if you don't like your date ... Uhhh call an Uber. Never stab others. That's bad

lettersfrommyid avatar
Brenda Owens
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Knives are not plates. It looks good but I t makes me a bit nervous.

chefette avatar
chef ette
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Very beautiful, so artistic! to me it looks as if the edge of the knife, the black part is a treatment to seal the edge so no one can cut themselves. You can see it's definitely a layer of something on the edge.

chassinoir avatar
Chassi
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is beautifully done! I’m not so sure if it’s meant to be served to a customer or is set up for photography.

jmchoto avatar
Jo Choto
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd rather just have a plate, please. I'm likely to slice my finger off because I'm a klutz.

talaulikar_v avatar
Vinita Talaulikar
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Was it sufficient to eat? Portion Looks dainty, won’t satisfy the appetite.

lyndsey-macd avatar
LynzCatastrophe
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's gorgeous looking but I'm hoping that's a dull knife. And not to mention brave of this restaurant, this brand of knife often retails for at least a couple hundred dollars each.

alanwilkening avatar
Earl Grey
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A chef’s knife is very expensive. How can they afford to use them as dinnerware?

denizboro avatar
Öz Deniz Boro
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Restaurants which trust their cooking make the decoration and dishes and things as plain as possible so that youı can consantrate on the food. Why not limit creativity with the taste of food.

tierna77 avatar
advice5cents
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also, it's on a plank. Plenty of places serve food on planks. I'm for it.

mishte_tine avatar
Mishte Tine
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love the goofiness. All of these are marketing devices, that’s all. Few would share pictures of pasta in a bowl. It offers something novel to remember and talk about… Restaurants are hurting. The extra cleaning costs are paid for by customers. Some of the things don’t make culinarily sense. Depending where the restaurant is - it has to pass inspection so… : ) They want to be talked about. Making a huge mess will be remembered. These are gastronomic carnival rides.

nikkisevven avatar
Nikki Sevven
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

However artistic this looks, there are two glaring problems with serving food like this. (1) That's not a food grade piece of wood; it's just a standard piece of lumber, so there's no way it's being cleaned properly between uses. (2) Someone absolutely will cut themselves on the ragged edges of that knife and sue your restaurant.

neondisco avatar
NeonDisco
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm more concerned that they just give out 'Michael Myers' knives to anyone orders this.

klynch4 avatar
Loki’s Lil Butter Knife
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This presentation is stunning-- it is like a little work of art. I honestly do not see what the problem is here.

idcforreal1337 avatar
Béla Kun
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In a lot of cultures eating from a knife means terrible luck.

liverpoolroze avatar
Rose the Cook
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wonder how their insurance company feels about the chance of injury to staff and customers.

peitschen331 avatar
Gaby Almodovar
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks cool, but so useless...unless they give you a plate. We also serve some salads in fancy jars, just because of the look, but the guest get a bowl too.

daniel_mattock avatar
Daniel Mattock
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yep , giving a potentially drunk customer a knife is an excellent idea.

billybeecham avatar
Billy Beecham
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Anybody else feel stabby when they eat, or right after? A good stabby stabby beats a smoke any day

suzannehaigh avatar
Tee Witt
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Raw fish, horrid, hope they killed all the worms first before serving

View More Replies...
View more commentsArrow down menu
#2

Got Sandy Feet As A Dessert

Got Sandy Feet As A Dessert

Texoe Report

#3

Caesar Salad Or Charlie Brown Christmas Tree?

Caesar Salad Or Charlie Brown Christmas Tree?

nonsonosvizzero Report

Getting your soup served in a stiletto is bonkers, no doubt about that. But have you noticed that those super fancy, very detailed, often bizarre food servings come from luxurious restaurants? I mean let’s be honest, your local Chinese takeaway couldn’t care less about putting that sweet & sour curry in anything other than a plastic container. Do you complain about them not being elaborate enough? Well, probably not. So why, then, is it so frustrating when restaurants are genuinely trying to stand out and make us impressed? Now this is some food for thought.

#4

First Patio Since Covid And This Is What I Get. I Told The Owner I Was Going To Post On This Sub And He Said He Would Bring Me The Sandwich On A Plate Next Time If This Post Blows Up

First Patio Since Covid And This Is What I Get. I Told The Owner I Was Going To Post On This Sub And He Said He Would Bring Me The Sandwich On A Plate Next Time If This Post Blows Up

entrepreneurialCan Report

#5

Chocolate "Horse Turd" Truffles On A Manure Fork. Just No

Chocolate "Horse Turd" Truffles On A Manure Fork. Just No

pacingpilot Report

Add photo comments
POST
blbrightonoswin_1 avatar
Brian Bennett
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This establishment is next to a race track - Waste not want not! (please want not!)

View more commentsArrow down menu
#6

Can You Spot My Lamb Chop?

Can You Spot My Lamb Chop?

Mesmerizes Report

Add photo comments
POST
vickyz avatar
Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Here we see a lamb in its natural environment (with David Attenborough's voice)

View More Replies...
View more commentsArrow down menu

Fancy restaurants are also notorious for serving small portions. A walnut-sized piece of cod, anyone?! But if we take a closer look at this common phenomenon, we may find some solid reasons why restaurants do that. First, it’s the pricing of the ingredients. The more high-priced ingredients they use for the dish, the more expensive the dish will be. Moreover, small portions can reduce costs for purchasing ingredients. As a result, less money gets wasted, adding to a higher profit margin for a restaurant.

ADVERTISEMENT
#8

Whats Up With All Of This Food On Your Hand Trend?

Whats Up With All Of This Food On Your Hand Trend?

vitorgj Report

Add photo comments
POST
sammyrodah11 avatar
Rhea.S🤍
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No..no..you can't always be sure your hands are 100% clean just use a plate..plus sticky fingers 😣

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#9

My Cocktail Came In A Box

My Cocktail Came In A Box

Sanchezq Report

The second reason is that eating at a fancy restaurant is about savoring every bite. Food served in smaller portions will help you relish and savor every bite. This is part of the experience and so it’s defo not for the hangover-induced munchies.

Moreover, smaller portion sizes are said to lead to a better customer experience. Because the truth is, by the time you sit down and finish your substantial meal, you really don’t get the full dining experience. A large portion does a great job at filling up your stomach, but fine dining is not just about that. It’s giving those taste buds a well-deserved workout and it’s all about being in the moment.

#11

So I Went To Alinea This Weekend

So I Went To Alinea This Weekend

dabuttmonkee Report

ADVERTISEMENT
#13

Friend's Mother Went To A Restaurant And Got A Glass Of Pasta! Upside Down!

Friend's Mother Went To A Restaurant And Got A Glass Of Pasta! Upside Down!

VinWing13 Report

#14

Nachos On A Rusty Bin Lid

Nachos On A Rusty Bin Lid

mrwringe Report

#15

Especially In This Times, Don't Want To Eat From One Table With Like 10 Other People

Especially In This Times, Don't Want To Eat From One Table With Like 10 Other People

Ronin2406 Report

#17

Gravy In A Urinal

Gravy In A Urinal

TheBrontosaurus Report

Add photo comments
POST
happyhirts avatar
Mad Dragon
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is not a restaurant. This is someone’s house, and I’m betting this was some sort of family joke.

View More Replies...
View more commentsArrow down menu
#18

Uhm.. How Do I Drink It..?

Uhm.. How Do I Drink It..?

lmews Report

Add photo comments
POST
keith-johnson avatar
KJ
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Put your mouth at the edge of the table and hope some of it runs in your direction.

View More Replies...
View more commentsArrow down menu
#19

Please Take A Charcuterie And Have A Seat

Please Take A Charcuterie And Have A Seat

valicat Report

#21

A Friend Ordered Tiramisu In Scotland. Why Sugar The Lid?

A Friend Ordered Tiramisu In Scotland. Why Sugar The Lid?

NoBid9404 Report

ADVERTISEMENT
See Also on Bored Panda
#22

I Just Thought You Guys Were No Fun, But I Get It Now….

I Just Thought You Guys Were No Fun, But I Get It Now….

EZZE__________ Report

#23

The Sauce Was Dripping From The Holes

The Sauce Was Dripping From The Holes

JJsjsjsjssj Report

Add photo comments
POST
tahjiawilliams avatar
TahJia Williams
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

because you're taking to long to eat it. once you receive it, you're suppose to shove it in your mouth hole and breathe in real fast to swallow.. psh nuubs

View More Replies...
View more commentsArrow down menu
#24

At A 2 Michelin Starred Restaurant

At A 2 Michelin Starred Restaurant

jazlyna Report

#25

Served In An Ashtray

Served In An Ashtray

perrotini Report

Add photo comments
POST
veni_vidi_vicky avatar
Vicky Zar
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well.... if you think just about the material and not what you associate this particular shape with... than it is quite all right. You can wash and even sanitize it. Better than other things on this list

View More Replies...
View more commentsArrow down menu
#26

Saw This On Instagram And It Sent Me Into A Fit Of Rage

Saw This On Instagram And It Sent Me Into A Fit Of Rage

claudiabonana Report

#28

Venison Cubes On A Deer Antler (Was Actually Incredible)

Venison Cubes On A Deer Antler (Was Actually Incredible)

dayda Report

#29

Syrup Kept Spilling Over

Syrup Kept Spilling Over

huevosrancherosjr Report

Add photo comments
POST
vickyz avatar
Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You remove everything and chase with the board whoever is responsible for this monstrosity

View More Replies...
View more commentsArrow down menu
#30

Please Feed Me Too

Please Feed Me Too

RiaanDun Report

Note: this post originally had 62 images. It’s been shortened to the top 30 images based on user votes.

ADVERTISEMENT
See Also on Bored Panda