There’s a special type of guilt that we feel when we have to throw food out because it’s gone bad. As you dump out your moldy tomatoes, wilted black salad, and rock-solid croissants, you can’t help but think of all the people starving in the world and how you’re hurting them, your wallet, and the environment.

If you’ve ever felt bad about throwing food away because it’s gone off, then this is the list for you. Bored Panda has cooked up a spread of tips, simple tricks, and slices of advice to keep your produce fresh for extra long. Don’t forget to upvote your fave bits of advice. Got any of your own tips for keeping groceries fresh for longer? Share ‘em in the comment section to help your fellow Pandas out in the kitchen!

Bored Panda spoke about keeping groceries fresh with baking expert and pie artist Jessica Clark-Bojin and talented cake designer Darci, founder of Kake by Darci. Read on to hear what they had to say.

#1

How To Regrow Your Scallions

How To Regrow Your Scallions

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Krazy Kanuck
Community Member
1 month ago

This works with Leaks as well.

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#2

Freeze And Preserve Fresh Herbs In Olive Oil

Freeze And Preserve Fresh Herbs In Olive Oil

The herbs will infuse the oil while freezing, and the ice cubes are very handy for cooking: just pop one out and use as the base of a dish. Works best with rosemary, sage, thyme, and oregano. Dill, basil, and mint should always be used fresh

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Molly Block
Community Member
1 month ago

Does olive oil freeze like that? I've never tried to freeze it. Butter yes, but never tried to freeze olive oil.

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#3

Onions Stored In Pantyhose Will Last As Long As 8 Months.

Onions Stored In Pantyhose Will Last As Long As 8 Months.

Put onions in pantyhose, and tie knots between onion. Plus it makes a freaky wall art installation!

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Banjo Peppers
Community Member
1 month ago

Why on earth would you need to keep onions that long?

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"One of my favorite tricks is to serve fruits and veggies in cups with a layer of ice in the bottom. It keeps the snacks fresh and prevents them from getting dried out and floppy," Jessica told Bored Panda.

She added that its not only functional but looks great, too! Not to mention there's a hidden benefit that has to do with hygiene (and we all know how important that is during the pandemic).

"They make a pretty little bouquet in the cup, and the individual serving sizes mean no grubby little hands contaminating a communal veggie platter! Which I know is something at the back of all of our minds these days..."

#4

Turning Containers For Sour Cream And Cottage Cheese Upside Down

Turning Containers For Sour Cream And Cottage Cheese Upside Down

This tip may seem unusual but it does work! Turning the tub of sour cream or cottage cheese upside down will create a vacuum effect inside the container. This will slow down the growth of bacteria which causes this foods to spoil.

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Gerrit
Community Member
1 month ago

I would not give it a try. Those lids are never tight enough. I'm afraid I would rather create a mess trying to get them out the fridge.

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#5

Wrap The Crown Of A Bunch Of Bananas With Plastic Wrap

Wrap The Crown Of A Bunch Of Bananas With Plastic Wrap

They'll keep for 3-5 days longer than usual, which is especially helpful if you eat organic bananas. Bananas also produce more ethelyne gas than any other fruit, so keep them isolated on the counter

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Ekate
Community Member
1 month ago

I separate them to prolong their life - last up to 10 days, and if anything (nectarines, avocado, tomatoes) need ripening, just pop a ripe bananna in with them for a day, they'll ripen faster!

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#6

Clean Your Fridge

Clean Your Fridge

Once something goes bad in your fridge or cupboards, it leaves behind a nice gang of mold ready to eat up your new food. Disinfect the fridge — it'll make everything last a little longer

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Daniel Lewis
Community Member
1 month ago

Or you can grow mold as a food crop.

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Meanwhile, cake designer Darci told us that products like milk, whipping cream, and fresh fruit spoil the fastest for bakers like her, so they try and make use of each item as quickly as possible.

"If you have left over fruit you can make fillings! Milk you can freeze into cubes and use later on. Whipping cream is an easy caramel recipe," Darci gave us some awesome food tips.

Temperature, moisture, and light have an effect on how quickly our food products deteriorate and start rotting because of microbes growing all over them. There’s a reason why we store groceries in dark and cool places. 

#7

Don’t Store Milk In The Fridge Door

Don’t Store Milk In The Fridge Door

The temperature on the door will fluctuate too frequently and spoil your milk early

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Krazy Kanuck
Community Member
1 month ago

I drink a lot of milk, and a 1/2 gallon jug wont last longer than 3 days, anyways.

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#8

Keep Ginger In The Freezer

Keep Ginger In The Freezer

It grates much more easily, and the peel grates up so fine that you don't actually need to peel it. Plus it lasts way longer

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Krystyna Chojnowska
Community Member
1 month ago

that's actually awesome. I'm a ginger-believer (you know, good for colds, uppers your bloodpressure when you're on the lower side, a slice on your zit helps it heal faster etc) but it ofter goes bad before I use all of the root I bought. I will freeze it then!

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#9

Half An Avocado Left Over?

Half An Avocado Left Over?

Sure, it often happens. But you know that your stored avo is going to turn black really fast. Can you prevent it from happening? Check out these tips: Leave the pip in. It slows oxidization. Brush the exposed flesh with lemon juice or olive oil. Store it in a container with a cut onion.

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Brandy Grote
Community Member
1 month ago

Half an avvie left? Eat it!

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As time goes by, fruits and veggies lose their flavor and vitamins, so while it’s great to have handy tricks to keep them fresh for longer, it’s still best to munch your food ASAP.

(On the other hand, if you enjoy waiting before using ingredients and stocking up, pickling might just be the thing that you want to look into. It’s fun. And useful, considering what 2020’s been throwing at us.)

#10

Keep Mushrooms In A Paper Bag, Not A Plastic Bag

Keep Mushrooms In A Paper Bag, Not A Plastic Bag

A plastic bag will trap moisture and cause them to mildew. Put them in a paper bag in the fridge or in a cool, dry place.

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Krazy Kanuck
Community Member
1 month ago

plastic bags keep mushrooms too wet, and they will start to rot from the inside. Mushrooms will last approximate one week in the refrigerator.

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#11

Put The Ice Cream Container In A Plastic Bag

Put The Ice Cream Container In A Plastic Bag

This will keep your ice cream soft and prevent freezer burn

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Banjo Peppers
Community Member
1 month ago

My tip for soft ice cream is to find the one spot in the freezer that for some reason doesn’t result in hard ice cream and always put the ice cream there.

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#12

Melt Crystallized Honey To Get Its Texture Back

Melt Crystallized Honey To Get Its Texture Back

For the jars that form crystals, we put the (glass) jar in a pan with a little water and bring it to a simmer. Once the entire jar is a little warmed up, give it a stir and the crystals will melt back into gooey honey. Honey can last forever because of bacteria-fighting enzymes from the honeybees’ stomachs.

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Pamela24
Community Member
1 month ago

No simmer!!! Gosh! Are you trying to get rid of everything good that's in honey? Just warm water, very gentle heat, take the time. Otherwise, you end up with sugary liquid.

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If you want to maintain order in your kitchen, then you’ve got to be brutal. If a product is spoiled or near spoiling, toss it out! Yes, it hurts to throw out food, but that green wedge of cheese in your fridge has already seen three presidential elections come and go. It’s spreading microbes to every other piece of food in your fridge, so it’s got to go.

Meanwhile, your fridge, cupboards, and shelves could do with a good clean to make sure that any food that you store there stays fresh as long as possible. Sometimes, the best tricks are the simplest. In this case—cleanliness.

#13

Never Store Bread In The Fridge

Never Store Bread In The Fridge

Putting your bread in the fridge makes it go stale faster, so the best way to keep bread fresh is to keep it at room temperature on your counter, or better yet, invest in a bread box for optimal bread texture.

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Brandy Grote
Community Member
1 month ago

But you can freeze extra loaves, well wrapped, for quite a while. If you’re poor and hungry, and buying in bulk when you can.

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#14

How To Store Tomatoes

How To Store Tomatoes

Don't store tomatoes in plastic bags! The trapped ethylene will make them ripen faster. Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box in a cool area until they turn red in color. To ripen faster, store with fruit. The gases emitted will help ripen the tomatoes. Perfectly ripe tomatoes should be kept at room temperature, on the counter away from sunlight, in a single layer, not touching one another, stem side up. Overly ripe tomatoes should be put in the fridge, but let them come to room temperature before eating them

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Leo Domitrix
Community Member
1 month ago

I've never used plastic. My hubby persistently uses plastic. The battle continues.

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#15

Freeze Green Onions In A Plastic Bottle

Freeze Green Onions In A Plastic Bottle

Make sure the green onions are completely dry before storing or they'll get freezer burn.

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Sill Marien
Community Member
1 month ago

You can easily deep freeze green onions, parsley and dill, in whatever container you want

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#16

This Trick Using A Paper Towel Will Keep Your Salad Lettuce Fresh All Week Long

This Trick Using A Paper Towel Will Keep Your Salad Lettuce Fresh All Week Long

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Go Hawks
Community Member
1 month ago

You can use regular towels too. Think I'm gonna get real washclothes for Christmas & bleach/demote my old ones for kitchen use. Since I've started wrapping things with towels, they seem to last longer

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#17

Keep Your Red Spices Fresh And Flavorful By Storing Them Cold Instead Of Just Leaving Them On The Spice Rack

Keep Your Red Spices Fresh And Flavorful By Storing Them Cold Instead Of Just Leaving Them On The Spice Rack

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Brandy Grote
Community Member
1 month ago

Putting your spice rack next to your oven is a sin. And if you buy a spice rack that has spices, toss them and buy fresh. Go to an "ethnic market", Mexican or Asian, to get bulk spices cheaply.

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#18

Store Delicate Herbs Like Flowers, Then Cover With Plastic, Secure With A Rubberband, And Refrigerate

Store Delicate Herbs Like Flowers, Then Cover With Plastic, Secure With A Rubberband, And Refrigerate

This is the best way to keep delicate herbs like parsley, basil, cilantro, and chives fresh the longest.

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Leo Domitrix
Community Member
1 month ago

We put the stems in a bit of water in a cup, and keep on an open shelf with a bit of light. Change the water daily. Of course, if the herbs were two weeks old when Ibought them...

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#19

Use A Vinegar Solution To Make Your Berries Last Longer

Use A Vinegar Solution To Make Your Berries Last Longer

Prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Swirl the berries around in the mixture, drain, rinse, and put them in the fridge. The solution is diluted enough that you won't taste the vinegar. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

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Gillbella
Community Member
1 month ago

Strawberries get eaten with 10 min of bringing them home, so all good here:)

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#20

Keep Cucumbers At Room Temperature

Keep Cucumbers At Room Temperature

If placed in the refrigerator a cucumber can be prone to water-soaked areas.

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sorlag110
Community Member
1 month ago

idk, cucumbers fo bad much faster when not refrigerated for me

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#21

Get An Ethylene Gas Absorber For The Fridge

Get An Ethylene Gas Absorber For The Fridge

A set of 3 costs $16. These little pods absorb the ethylene emitted by fruits and vegetables to keep them fresh up to 3x longer

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Brandy Grote
Community Member
1 month ago

Silica gel packets work too.

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#22

Store Carrots For Months

Store Carrots For Months

The key to prevent soft carrots is to remove the greens and store them in water! Also includes tips on how to long term storage in cellar, and freezing them.

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Molly Block
Community Member
1 month ago

IF I have carrots in my fridge for MONTHS, then I apparently really didn't want them.

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#23

Freeze Maple Syrup For Forever

Freeze Maple Syrup For Forever

Good-quality, 100% pure maple syrup is so good, but usually pricey. I like to buy a couple of jugs at a time, but I never knew how to store it properly. Turns out you should absolutely refrigerate it to keep it fresh for up to one year. Even better: if you freeze it, it keeps indefinitely. My suggestion: break medium to large jugs up into smaller containers. Put one in the fridge, and the rest in the freezer. Thaw smaller containers as you need them.

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Banjo Peppers
Community Member
1 month ago

Why not just... not buy multiple jugs at once?

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#24

Lemons

Lemons

You can also keep sliced fruit, particularly lemons, fresh with a toothpick. Simply use the toothpick to reattach the cut-off end piece

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greenbean
Community Member
1 month ago

and watch it grow mouldy from inside. been there.

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#25

The Key To Keeping Grapes Fresh For A Longer Period Of Time Is Its Container. Use Polyethylene Bags To Store Grapes So They Last Longer.

The Key To Keeping Grapes Fresh For A Longer Period Of Time Is Its Container. Use Polyethylene Bags To Store Grapes So They Last Longer.

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Brandy Grote
Community Member
1 month ago

Another thing to freeze, but enjoy them in hot weather often!

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#26

Store Potatoes With Apples To Keep Them From Sprouting

Store Potatoes With Apples To Keep Them From Sprouting

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Monika Lachova
Community Member
1 month ago

Eww, nope, nope. For the sake of good and tasty apples don't! If stored with potatoes, they can absorb their flavor.

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#27

Revive Raisins With Hot Water

Revive Raisins With Hot Water

Resurrect dry currants or sultanas by soaking them in hot water for an hour or two. Store them in an airtight container and they’ll be as good as new.

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Anne
Community Member
1 month ago

No keep them dry.. that will keep them forever.. Just soak before use.

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#28

Add A Dab Of Butter To The Cut Side Of Cheese To Keep It From Drying Out

Add A Dab Of Butter To The Cut Side Of Cheese To Keep It From Drying Out

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Gerrit
Community Member
1 month ago

I think I have read that somewhere before.

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#29

Store Nut Butter Upside Down

Store Nut Butter Upside Down

Leave it right way up, and all the natural oils drain to the bottom, so try storing your nut butter products upside down – and keep them refrigerated to prevent them from going rancid.

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Krazy Kanuck
Community Member
1 month ago

Jif, Kraft, Skippy, Smuckers, Peter Pan, all contain stabilizers and HEAVY on the sugar.. They are more candy than peanut butter.. Read the ingredients.. Peanut butter should contain Dry roasted Peanuts.. and nothing else..

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#30

Follow These Rules On Where To Place Items Within Your Fridge

Follow These Rules On Where To Place Items Within Your Fridge

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Evil Little Thing
Community Member
1 month ago

The cheese drawer is too small.

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#31

Keep Potatoes In A Dark Place

Keep Potatoes In A Dark Place

Exposure to light makes them turn green and shrivel faster.

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Krazy Kanuck
Community Member
1 month ago

Store potatoes in ventilated baskets or metal bins, or even a sturdy cardboard box holes poked in the sides. Make sure the container is covered with newspaper or cardboard so no light can penetrate. If your potatoes turn green, it’s because they’ve got too much light. Store them at a low and constant temperature.

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#32

Strong Alcoholic Drinks Do Not Expire

Strong Alcoholic Drinks Do Not Expire

Actually, it is said that the longer they stay in the bottle, the better they are going to taste. It is best to keep them in a cool dry place and avoid putting them in a place where too much sun or heat is present

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Sanne H.
Community Member
1 month ago (edited)

Once the bottle has been opened, the alcohol starts to vaporise. But if properly closed afterwards, it doesn’t go that fast as long as the flask is still full (It depends on the space the vapour potentially can occupy)

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#33

Roast Nuts As Soon As You Get Home From The Store, Then Store Them In The Freezer

Roast Nuts As Soon As You Get Home From The Store, Then Store Them In The Freezer

Nuts that are roasted have more flavor, keep longer, and can always be used in recipes that call for nuts, roasted or otherwise. Spread them in a single layer on a sheet pan, bake in a 350 degree oven for 15 minutes, or until golden brown and fragrant.

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Ruth Mayfly
Community Member
1 month ago

How much feezer space do all these tips think we have? Mine is full without adding nuts.

Quazmodic
Community Member
1 month ago

I don't have any feezer space. I don't even know what a feezer is anyway. Is it a type of "Phaser"? Do you have your feezer set to stun or kill?

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Daniel Lewis
Community Member
1 month ago

Roasting nuts also destroys the nutrients in them.

Tim Stoneman
Community Member
1 month ago

It also kills 90% of the goodness in them and adds carcinogens - choose cancer anyone?

Marina
Community Member
1 month ago

i never heard of the cancer thing... can you provide a link, please? :D

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Steve Cruz
Community Member
1 month ago

SOAK raw nuts (walnuts, pecans, almonds, hazelnuts) overnight, changing water a couple of times. Drain and spread on a pan with parchment paper, then dehydrate on the top shelf of the oven at its lowest setting, with the door cracked. Taste after 4 hours, and keep tasting until you like the texture. Nuts will be very crisp, and more easily digested. If you have a slight allergy that causes a tastebud to "bloom" and get sensitive, you won't with these nuts.

StrawberryParfait
Community Member
1 month ago

Raw nuts are the healthiest. Heat kills the beneficial enzymes.

Leo Domitrix
Community Member
1 month ago

NO! Freeze before roasting if you must, but fridging will work, too. Not that nuts last in my household, but... And it depends on the nut oil content... Oh my.

K.
Community Member
1 month ago

My sister is allergic to peanuts and treenuts. I already know we won’t last long in an apocalypse. That’s what people should hoard, not toilet paper.

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#34

Treat Oily Herbs Differently.

Treat Oily Herbs Differently.

Oily herbs like thyme can be tied loosely together with string and hung in the open air.

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Lula Gage
Community Member
1 month ago

I love thyme!!

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#35

Wrap Celery, Broccoli, And Lettuce In Tin Foil Before Storing In The Fridge

Wrap Celery, Broccoli, And Lettuce In Tin Foil Before Storing In The Fridge

It'll stay crisp for 4 weeks or more.

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Sill Marien
Community Member
1 month ago

yes! more garbage! we definitely need more

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#36

Reuse Plastic Bottles To Close Up Your Plastic Bags

Reuse Plastic Bottles To Close Up Your Plastic Bags

Make sure your produce is absolutely dry before putting the cap on

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Gerrit
Community Member
1 month ago

Or just tie a knot! Those sharp edges might cut your plastic bags.

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#37

Freezing Cooked Potatoes

Freezing Cooked Potatoes

If you don’t’ plan on eating the potatoes you cooked within a few days, it is best to freeze them. They will not brown since cooking them destroys the enzyme that oxidizes. Like anything else, it’s best to store them with as little air as possible when freezing them. Once frozen, cooked potatoes can remain frozen up to one year. They will have no noticeable change in their quality or nutritional value. It is best to defrost them overnight in the fridge versus microwave defrosting them. The microwave can change the structure and result in changing the texture.

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Banjo Peppers
Community Member
1 month ago

Can confirm, reheated mashed potatoes that were frozen are fine. We have a recipe for shepherd’s pie that’s entirely made of leftover mashed potatoes and random meat (and not leftover cheese), it’s great. Cook at 350 F until it’s hot enough.

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#38

Freeze Fresh Herbs

Freeze Fresh Herbs

I have completely avoided buying fresh herbs simply because I knew I wouldn’t use them all before they went bad. You can freeze fresh herbs with olive oil in an ice cube tray. I’d rather use this trick than force myself to find a recipe to use my rosemary before it goes bad.

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Krazy Kanuck
Community Member
1 month ago

OK... This made me do some research, and my "classically trained Greek Chef" instructor is wrong.. Olive Oil doesn't have as low of a smoke point as he claimed. * https://www.healthline.com/nutrition/is-olive-oil-good-for-cooking * (There are two properties of cooking oils that matter most: Smoke point: The temperature at which the fats begin to break down and turn into smoke. Oxidative stability: How resistant the fats are to reacting with oxygen. Olive oil performs well in both categories. ) I am not ashamed to admit when I am wrong..

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#39

Spray Leftover Guacamole With Cooking Spray Before Putting It Back In The Fridge

Spray Leftover Guacamole With Cooking Spray Before Putting It Back In The Fridge

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Brandy Grote
Community Member
1 month ago

What is this "leftover guac" you speak of?

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#40

Store Asparagus Like Cut Flowers

Store Asparagus Like Cut Flowers

Sort of. Cut the stems, place in water, throw a plastic bag over 'em and refrigerate. They'll stay crisp for a week or longer, and you can use this trick on cilantro and parsley as well

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Laura Thomas
Community Member
1 month ago

I store broccoli and bok choy this way too. I fill a bowl or container with water, recut the bottom of the plant & then store in the fridge. This will revive some veggies that have gone limp also. You need to check the water daily.

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#41

Freeze Fresh Green Beans Without Blanching

Freeze Fresh Green Beans Without Blanching

Step 1: Take a step back and admire your green beans because god damn, you’re amazing, you just grew green beans! Fresh green beans are one of our favorite foods and they’re so versatile in the kitchen! You can use them in casseroles, soups, stir fry, or even slow cooker meals. Thanksgiving is only a few months away, so you can even save your garden green beans to make your favorite Green Bean Casserole family! How cool is it to make a Thanksgiving casserole with FRESH green bean that you grew? Talk about a dish made out of love! Step 2: Trim the ends off both sides of green beans. Step 3: Cut the green beans in half. Step 4: Wash with water, making sure to get all dirt off them. Step 5: Dry completely. Place on a cloth towel or paper towel, allowing to dry completely. This usually takes about 20 minutes. Step 6: Place in freezer bags. I like to make 1 cup, 12 oz and 16 oz bags. Label the bag. Step 7: Freeze!

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Kristin Ingersoll
Community Member
1 month ago

My goodness. The OP sure is very excited about green beans!

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#42

Mist Cooking Spray On Avocado To Stop Browning

Mist Cooking Spray On Avocado To Stop Browning

Even the biggest avocado addicts can admit to binning leftover avocados after their flesh has oxidised and turned brown. Give your favourite green fruit longevity by misting cut avocado with cooking spray. Don’t have any on hand? Store your avocado in an airtight container with a cut onion to keep its vibrant colour.

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Olivia Agave
Community Member
1 month ago

The biggest avocado addicts won't have any leftover avocado to bin

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#43

Beets Last Longer When Their Leaves Are Cut Off. That’s Because Water Loss Through The Leaves Causes Roots To Shrivel Faster.

Beets Last Longer When Their Leaves Are Cut Off. That’s Because Water Loss Through The Leaves Causes Roots To Shrivel Faster.

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Banjo Peppers
Community Member
1 month ago

Read that as “beef lasts longer with the leaves cut off” and was very concerned

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#44

Store Cheese With Butter On It

Store Cheese With Butter On It

Put butter on the sliced surface of the cheese to extend the freshness of your cheese.

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Banjo Peppers
Community Member
1 month ago

But then there’s butter on the cheese.

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#45

If You Use A Lot Of Fresh Herbs...

If You Use A Lot Of Fresh Herbs...

Invest in an Herb Savor. Supposedly, it'll make your herbs last up to three weeks

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Casen Smith
Community Member
1 month ago

Supposedly...

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