Some cakes are just cakes. You eat them and that's it. But some of them are true masterpieces and you find pleasure by simply looking at them.
Kalabasa bakery from Moskow, Russia, uses Instagram as their platform to show off their unique creations - cakes, decorated with chocolate brush strokes.
Front the cake is decorated with colorful "painted chocolate feathers" (as the bakers at Kalabasa call them) and the rest of it is finished with chocolate splatters and airbrushing.
Bakers sometimes add fruit, berries, and flowers to compliment the artistic look of the chocolate brushstrokes.
Kalabasa creates baked goods in various color schemes, so these cakes can become the main centerpiece of both, loud birthday parties and pastel weddings.
More info: Instagram
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Looks like this one is stabbed with coloured chards and bleeding
This is definitely one of the best! The color combination is excellent!!
Very carefully, I imagine. I think you take off the brush strokes then add one or two with the slices. I'm not sure what they're made of.
Load More Replies...All of these cakes look appetizing to me. I just now finished eating some ice cream, but I could easily find room for some cake in my stomach.
Clever and relatively easy (if you're a professional baker). Brush warm chocolate onto nonstick parchment and cool in the fridge. I'm thinking there's a fair amount of breakage in the beginning.
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Do you brush the color pieces onto waxed paper to set and then peel off to place?
I like that this is a trend because they look pretty easy to make! I'd just mix some white chocolate almond bark with food coloring & make brush strokes on wax paper. Then work fast & chill my hands a bit on a bowl to gently stab the lil buggers into the cake. I'd also probably use a spoon dipped in the melted bark to drizzle some color on the cake.
Am i the only one who thinks that much food color is dangerous somehow and annoying?
Their are 700 million Instagram users. If this were taking over Instagram i would expect their to be worldwide news coverage of this...
These are horrible. They are multiple repeats of the same cakes. They all look dirty and unfinished. Nah. I like my beauty to actually be beautiful.
Just because you don't like it doesn't mean you have to be rude.
Load More Replies...Very carefully, I imagine. I think you take off the brush strokes then add one or two with the slices. I'm not sure what they're made of.
Load More Replies...All of these cakes look appetizing to me. I just now finished eating some ice cream, but I could easily find room for some cake in my stomach.
Clever and relatively easy (if you're a professional baker). Brush warm chocolate onto nonstick parchment and cool in the fridge. I'm thinking there's a fair amount of breakage in the beginning.
EXCLUSIVE: Top-Secret Method allowed a young mother from Toronto to break the world record: 25lb in 4 weeks! ▶ https://goo.gl/E1wqhJ
Do you brush the color pieces onto waxed paper to set and then peel off to place?
I like that this is a trend because they look pretty easy to make! I'd just mix some white chocolate almond bark with food coloring & make brush strokes on wax paper. Then work fast & chill my hands a bit on a bowl to gently stab the lil buggers into the cake. I'd also probably use a spoon dipped in the melted bark to drizzle some color on the cake.
Am i the only one who thinks that much food color is dangerous somehow and annoying?
Their are 700 million Instagram users. If this were taking over Instagram i would expect their to be worldwide news coverage of this...
These are horrible. They are multiple repeats of the same cakes. They all look dirty and unfinished. Nah. I like my beauty to actually be beautiful.
Just because you don't like it doesn't mean you have to be rude.
Load More Replies...