Eating human flesh is taboo, but the morbid creations of culinary artist Annabel de Vetten, the Birmingham, UK mastermind behind Conjurer’s Kitchen, simulate the experience. From white chocolate dead baby heads to skinned animals, de Vetten's treats make dessert a truly...
Eating human flesh is taboo, but the morbid creations of culinary artist Annabel de Vetten, the Birmingham, UK mastermind behind Conjurer’s Kitchen, simulate the experience. From white chocolate dead baby heads...