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The United States—the land of the free. The home of the brave. And the nation of some very peculiar habits, according to the internet. Other countries in the world are confused by some of the things that Americans do. Like calling tuna “tuna fish” and putting too much cheese on everything. I find it endearing, others find it strange.

Bored Panda has collected some of the best tweets that show how confused foreigners are at what some Americans do. Scroll down and upvote your faves. And be sure to check out our previous post about Europeans who shared what problems are too American for them to grasp.

Culture clashes are nothing new. After all, if every country and culture were the same, there’d be no point in leaving your home, right? (Spoiler warning: due to the coronavirus pandemic, you shouldn’t be leaving your home either way.) Benny Lewis, founder of the Fluent in 3 Months blog, spent 4 years living in the US and has some gripes about the culture. Including how Americans are too politically correct while at the same time they think that everything is “awesome.”

#1

Things-Americans-Do

hesthehabit Report

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European other
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It makes sense to start with the day, but I guess it's what you get used to

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#3

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Prince Maroochy
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We choose from a lot more at first, eventually narrowing it down to two and choosing from them.

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According to Benny from Ireland, Europeans traveling around the US will find a lot of things weird. Like the fact that Americans smile way too much and it’s difficult to know when they mean it and when they’re smiling out of reflex.

Another thing that Benny found very unusual is something a lot of people complain about when they arrive in the US. Yup, you guessed it—tipping! “I really think tipping as a means of waitresses and others earning the vast majority of their living is ridiculous. If I have to pay, say 15% anyway, then include it in the bill! It's not a bloody tip if it's mandatory!” Benny expressed his opinion. Some of us can agree that mandatory tipping is sneaky and that servers should earn a decent wage that isn’t based on tips.

“Why not tip everyone who you interact with in some way—bus drivers, or leave money on your trash can for the garbage man? It's inconsistent, and waiters, hairdressers, and taxi drivers should just charge us what needs to be charged,” Benny writes in his blog.

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#4

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Kaisu
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This also goes for strict gun laws. Why do Americans think strict gun laws won't work in their country when it works in literally all other developed countries?

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#5

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Thomas brennan
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As an irish person I dont mind it, it is nice for people to be proud of their heritage. What I do mind is when they ask do I know paddy mcsomething from donegal. I know Ireland's small but we don't all live in one village. Oh and the accent impersonations are damn annoying...although in my experience the English are the worst for imitating accents.

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#6

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Alan Green
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The other day when they announced America now has the highest C19 infections of any country an american in the comments said "BS, I'm sure Europe has more". Seems some Americans think Europe is a country.

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He also has issues with how in some parts of America prices aren’t what they seem because the tax isn’t included to make the cost seem lower than it really is.

Of course, taxing is different in different states, but this doesn’t excuse corporations from printing up different product costs for each state. Or, as Benny puts it, “We have the same product sold across many European countries and somehow someone in the company found the time to punch numbers into a $1 calculator in advance to tell people how much they are actually paying.”

#7

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Foxxy (The Original)
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why was fahrenheit even invented? The metric system just makes so much more sense. Freezing point is 0C and boiling point is 100C. A litre is 1000millilitres, 100 centimetres is 1 metre etc.

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#8

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Petra Schaap
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

thats not just American. I think it depends on the person. I have local friends who do and local friends who dont, and American friends who do and dont.

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#9

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Just Carmen
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know about other Americans, but at our house, we just call it TUNA.

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But before you start thinking that all Europeans have it out for the US, Benny also mentions some awesome things about Americans. For example, nobody can deny that Americans have an incredible work ethic and how open-minded and diverse most of the country is. It’s a country with plenty of positives, peppered with a whole lot of bizarreness.

#10

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Colin Bayler
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Because you don't need a bloody scale to measure grams. All you need is a simple cup with lines. DUH!

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Carol Emory
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Colin Bayler...when baking, grams is actually more accurate than a cup. Better to weigh your ingredients. It also makes it easier to double or triple a recipe.

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Charlotte
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The volume of a cup isn't internationally defined (to my knowledge) which means a cup is not an accurate measurement. It's ok for very approximate or ratio-based recipes, but weights are more reliable and translate into any language.

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Claire
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't have any problems using cups for cooking - after all, you don't need an exact amount of flour or anything. In chemistry class, yes, we should use grams for amounts but I don't see the need in cooking. Do you have to weigh every ingredient before you put it in?

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Foxxy (The Original)
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am Australian and our recipes vary, some use cups and spoons whilst some use grams and many use a mix of both. I actually find the cups and spoons so much easier.

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Charlotte
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The official volume of a "cup" varies by county. The actual volume of cups varies depending on what's in your cupboard and how tightly you pack in dry ingredients.

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Loki C
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I dunno. It makes sense, and makes for a more "tried and true"approach. Also, at least in my part of the country, pretty much every illicit drug is sold in gram increments.

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Kori K. Warriner
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What is a gram equal to? I was never taught that, or exposed to that measurement...in America. Just ceased to happen. I can't control the school systems.

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Id row
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's a much more efficient system and you don't need a scale.

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Helen Haley
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Our recipes were handed down through families, accurate weight measuring equipment would've been a luxury. However, a tin cup with lines denoting measurements was vastly more available. Ergo, measuring, not weighing.

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Jack Lambrecht
Community Member
4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Its easier- you don't have to weigh anything, and can measure solids and liquids in the same way. Also, I could say the same thing to you about grams.

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Jerry Mathers
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Has anyone seen my horse? Ooh there it. It has been beaten to death. Like this argument. Simple solution, cup folks. Weigh your cup. Then empty it. Fill and weigh again. It will vary. For accuracy you must use weights on dry ingredients. This isn't debatable. If you don't need a accuracy, a cup is fine. If you do, use a scale. It isn't hard

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SteFaqs
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The cup size may be standard but how the user fills/packs it varies greatly. If you want to know your recipe can be repeated with expected result, weighing is the best option. I would also like to hear the response from your dealers when requesting a 1/4 cup of cocaine.

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Catalina Chavez
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well I don’t know, I’m getting a headache now thanks Elizabeth .

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C Black
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You don't know that recipes call for ingredients to be measured in measuring cups? Do you know what a measuring cup IS? I guess not.

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Marge Flanders
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Because when Americans measure white powdery substances on a scale, by the gram, they are usually not measuring for cooking food

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John Baker
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And if you need to weigh every ingredient to ensure the end result is halfway edible, you're in the "can't cook" column.

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Zillyboy
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It started with the early settlers on the prairies, who found their gram-accurate scales would lose their accuracy due to the dustbowl effects. Then they'd grab their shot glasses, which were a full cup back then because it was before prohibition, tip the dust out and low and behold they discovered the scientific principle that it's easier to measure a volume accurately than a weight.So why do Europeans use lightwaves and time as a measure of distance?

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Stephanie Trump
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cups comes from back when people used what they had on hand to measure stuff. They would use a cup, or a tea spoon.

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Breez Brown
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why ask questions when the answers are so easily attainable? Also how are you morons so ignorant? We get born into this country and are taught a certain way! Do we choose to be different than EVERY other country NO. The morons who started this did. Problem here is it seems you are no different from them!

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Caroline Driver
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think it must be a hangover from the Pioneering days, when a cup was always available in the house. People were very resourceful then. But it does seem weird to the rest of us.

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Kikka io
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this too leaves doubts. you use the cup for the measurements, but then you have to tell me the measurements of the cup. because if I use my black cup, it is small but long, while if I use my dory cup it is a large and tall cup. so how much is a cup?

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John Baker
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One cup (US) is 8 fluid ounces, or 237 ml. Things can be a bit confusing for the uninitiated, since in the US, the term "ounce" is used for both a unit of weight and a unit of volume. As a unit of weight, one ounce is approximately 28.35 grams. As a unit of volume, it's 29.625 ml. Not that difficult, really. ;-)

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Logan Colee
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree with Colin baller but with a much less aggressive tone

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Lorraine R
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Okay, if the recipe says 'one cup of flour' you scoop out the flour into the cup and level it off and there's your cup. But if it says 'one cup of flour, sifted', then, I was taught, you sift what you think is about a cup of flour, lift the sifted flour carefully on a spatula, slide it into the cup until it's heaped up, carefully level it off, and there's THAT cup. I wonder what the weight difference is between the sifted and unsifted cups? I also wonder whether there's a texture difference between sifted and unsifted, once you start combining it with the wet ingredients, that actually affects the consistency of the batter. I used to have a wonderful little book about the actual chemistry of cooking, but I lost it and now can't even remember the title. It would have answered all my questions.

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ShayLynne Bronson
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Because to us(at least me anyway) the grams are WAY harder to keep track of!

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Florence Kirsch
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We just weren’t taught to do things this way. There had to be some thread of truth to the phrase “good old American know-how”. Again I think it’s our unique brand of diversity that answers a lot of these questions. Most countries this size aren’t countries at all but collections of countries. These are aware of each other’s ways e.g. France, England as our states are of each other. I give you the priceless lampooning of mid- western U.S. accents in the movie Fargo.

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Winston Smith
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We dont. Unless you mean sugar or flour. Its volume not weight. We measure in dimensions. ThisXthatXthat

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Charlotte
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Do any other Brits find it amusing how independence loving Yanks get really defensive about using the Imperial system? "I will bake my 4th of July cookies in pounds and ounces, just like Queen Victoria would have wanted", lol. Meanwhile the Empire has moved on to metric... It's like keeping your ex's T-shirt.

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Just Carmen
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Because we don't like to weigh our ingredients if we're making something.

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Brick
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Eh, one cup of flour vs 120 grams, one cups easier. Im from new zealand and I thought cups were pretty universal

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Stimpy
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

it's only "easier" to you because you are used to it. but it's highly illogical, difficult to convert and also difficult to scale. the fact that the recipe calls for "120"grams is to make it a round "cup" not because it has to be exactly that amount. If it were metric, the total serving size would simply be adjusted so that you need 200 grams. in what twisted universe can "cups" actually be seen as "easier" (I mean actual cups are differently sized!)

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Just Carmen
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well actually, most of the time we say that we don't give a s**t, so.....

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#12

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Stimpy
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I tried changing it to "the poopery" but people won't listen to me

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#13

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Carol Lewis
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't think that, nor have I ever thought that. I don't know anyone who does. Where did you even come up with that nonsense.

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#14

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Mette Olsen Douglas
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't think I know anybody who lives like they have free healthcare - quite the opposite actually. "Is it truly bad enough to go see a doctor or can we survive without going"? Nobody want those bills that follows a doctors visit!!

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#15

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Kaisu
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some Americans also love making fun of people who speak English with a foreign accent, when they themselves can only speak one language

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#16

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Brick
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Anything to not use the metric system whats next: glazed donuts per bald eagle who knows

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#17

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Winston Smith
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hear it said at least 3 different ways depending on what news channel you watch

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#20

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Bill
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4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Because educators didn't want parents to think E meant "Excellent"

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#21

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Chewie Baron
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Don't get me started on how Americans pronounce 'mirror'. They miss out the 'o' and say "mirrrrr". Madness!

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#22

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Foxxy (The Original)
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4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

High school was pretty much the worst time in my life. My daughter is going through it now and I wish I could just fast forward her outta there.

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#23

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C Black
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Americans get MAD? Rather they probably just don't know which sport you're speaking of. In America, football and soccer are two different sports. That's probably why they don't know what you're talking about. As for being "mad..." I doubt they are mad about it, LOL.

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#24

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Marcellus the Third
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah but then you also have 'drinks halls' in germany with liquor, beer, water, soda... Why? Also you're ignoring the "dry county" thing where within one state many counties may sell absolutely zero alcohol and the next does.

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#26

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#28

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Anne
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They are handy when you bring cooked food to a meeting/people etc.

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#29

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