One man who is head-over-heels in love with baking is Seamus Blackley, a scientist who used 4,500-year-old yeast to bake a loaf of bread. That’s as cool as it looks delicious! It seems like doing this project was one of the...
One man who is head-over-heels in love with baking is Seamus Blackley, a scientist who used 4,500-year-old yeast to bake a loaf of bread. That’s as cool as it looks delicious!...
Nothing can tease your appetite better than the smell of freshly baked bread. But did you know that craving bread is not exclusive to humans? As it turns out cats love sourdough too!We all know that cats are highly skilled predatory...
Nothing can tease your appetite better than the smell of freshly baked bread. But did you know that craving bread is not exclusive to humans? As it turns out cats love...
The AmericanSociety for Microbiologists has hosted its first international 'Agar Art' challenge, in which microbiologists from around the world used various microbes and germs to create beautiful works of art in petri dishes. The submissions included recognizable paintings like Van Gogh's...
The AmericanSociety for Microbiologists has hosted its first international 'Agar Art' challenge, in which microbiologists from around the world used various microbes and germs to create beautiful works of art in...
Tasha Sturm, a lab technician at Cabrillo College in California, has created an extraordinary set of images that illustrate the diverse world of microbes that lives on our skin. This colorful petri dish is full of bacteria, yeast and fungi that...
Tasha Sturm, a lab technician at Cabrillo College in California, has created an extraordinary set of images that illustrate the diverse world of microbes that lives on our skin. This colorful...
