During the pandemic, I became obsessed with pie making. From there, each pie I’ve made has become more challenging, decretive, and time-consuming than the last.
During the pandemic, I became obsessed with pie making. From there, each pie I’ve made has become more challenging, decretive, and time-consuming than the last.
We’re featuring some of the best and brightest designs we’ve seen. Some of these are genius while others are so simple-but-effective that we’re sad we didn’t think of them first.
We’re featuring some of the best and brightest designs we’ve seen. Some of these are genius while others are so simple-but-effective that we’re sad we didn’t think of them first.
I've been baking pop-culture pie art for the past few years on Instagram under the handle "ThePieous". And today I wanted to share some of my latest creations!
I've been baking pop-culture pie art for the past few years on Instagram under the handle "ThePieous". And today I wanted to share some of my latest creations!
I started making pies as a way to deal with the boredom of our first Covid lockdown in March.
I started making pies as a way to deal with the boredom of our first Covid lockdown in March.
“Baking together can be a fun substitute for some of the less safe social activities, and my Halloween pies provide a lot of ‘ins-pie-ration.’"
“Baking together can be a fun substitute for some of the less safe social activities, and my Halloween pies provide a lot of ‘ins-pie-ration.’"
German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs.
German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie...
Two years ago, confectioner Lauren Ko started making intricate and artistic desserts. Do you remember that Bored Panda post from last year? Well, as it turns out, she started to bake even more and her amazing work got even better! Her speciality...
Two years ago, confectioner Lauren Ko started making intricate and artistic desserts. Do you remember that Bored Panda post from last year? Well, as it turns out, she started to bake...
Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.
Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night,...
I like to complicate things when I can. When I decided to learn how to make pies from scratch as a way to blow off steam from my stressful film producing job, I figured, why not add an extra three hours...
I like to complicate things when I can. When I decided to learn how to make pies from scratch as a way to blow off steam from my stressful film producing...
