Las Vegas-based pastry chef Amaury Guichon (previously here) sculpts chocolate like it was clay. One of his latest cocoa masterpiece was a life-size nautilus. Although the lifespan of these marine molluscs may exceed 20 years, Amaury's 100% chocolate sculptures don't stand...

Las Vegas-based pastry chef Amaury Guichon (previously here) sculpts chocolate like it was clay. One of his latest cocoa masterpiece was a life-size nautilus. Although the lifespan of these marine molluscs...

They say that anything is good if it's made of chocolate and it seems that Sarah Hardy would agree. She is an English food artist who creates realistic chocolate sculptures. Some of her works may not look tasty on the outside,...

They say that anything is good if it's made of chocolate and it seems that Sarah Hardy would agree. She is an English food artist who creates realistic chocolate sculptures. Some...