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I firmly believe that cooking is a form of art. A delicious one at that! However, there is a fine line between truly aesthetic dishes and food that is simply pretentiousness plopped on a plate. And sometimes… sometimes you just want a burger, you know? With normal buns instead of portobello mushroom caps and ketchup instead of 13 types of hand-made condiments spaced out on a drumset. There’s nothing wrong with simplicity. When done right.

However, a lot of chefs and restaurants believe that they’re more important than they really are and they try to show this through the food they serve. Finding the perfect balance between looks and taste isn’t for them, no sirree! Instead, they opt to create the most ‘dazzling’ dishes that end up overwhelming and confusing the customers.

The crème de la crème of pretentiousness ends up on the r/StupidFood subreddit that is dedicated to shaming the most arrogant food creations on Planet Earth. Have a taste of their best (or is that worst?) photos and remember to give the food that you wouldn’t touch with a ten-foot spork a big ol’ upvote. Grab your silverware and let’s go!

I had a chat about the subreddit with Clackpot, the founder of r/StupidFood. I was also interested to find out more about aesthetics and pretentiousness in food, so I reached out to talented pie artist Jessica Clark-Bojin, the founder of 'The Pieous' project and author of 'Pies are Awesome.' Scroll down for Bored Panda's in-depth interviews with Clackpot, as well as with Jessica, who spoke about the importance of cooking to put a smile on someone else's face and why it's worth experimenting with food.

Redditor Clackpot, who founded the r/StupidFood subreddit, went into detail about the community with Bored Panda. They noted that the pretentiousness in food lies in the chef, not the actual dish itself.

"It's not a binary choice," Clackpot said when I asked where the line between pretentious and fancy food lies. "Supremely wonderful food can also be sphincter-tighteningly precious, and I will cheerfully deride the pretension whilst also applauding the skill and imagination required. And really the pretension in food is about the creator, not the food itself nor the outcome. Consequently, although it is very difficult to define what makes food stupid, it's actually very easy to decide whether it is stupid or not, it's a subjective call which we are all equipped to make," they told Bored Panda.

The founder also told us a bit about how they founded the subreddit in the first place (you can find the full story on their wiki!). "In a nutshell, I was bored and hungover one Saturday morning five years ago and I knocked it together and forgot about for more than a year until it started to gain a little traction," they shared with Bored Panda.

#2

Delectable!

Delectable!

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Random Anon
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Okay I'm going to be honest and say that looks the aftermath from the beer and green curry the previous night.

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#3

Zero Waste! You Know, Minus The Coffee Grounds You Just Wasted

Zero Waste! You Know, Minus The Coffee Grounds You Just Wasted

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The 'Stupid Food' community has changed "immensely" over the 6-and-a-bit years since being founded. Instead of trying to control it with an iron fist, Clackpot let it grow naturally. "Stupid Food is an entirely different creature to what I originally envisaged, but I've allowed it to grow in its own way and here we are. To be honest, I don't like the modern Stupid Food nearly as much as the thing I conceived but it has been fascinating to watch it grow and mature," they opened up.

Moderating the actual community is a fairly easy task, however. Something that many of us Pandas probably didn't expect to hear. "You might think that a sub racking up millions of pageviews per month would be infested with the worst of humanity but it's actually amazingly easy to handle with just two main moderators, myself and /u/VodkaBarf. I seriously hope that it never gets toxic because I fear it could get out of hand very quickly. But I feel that by allowing the sub to grow into its own thing without too much steering or interference, it has developed an identity of sorts and maybe that encourages mostly tolerable behavior."

Clackpot added that making any 'absolute' statements about cooking or food would be "unmitigated piffle." For them, food is extremely subjective, while pretending that we've found some objective truth is "completely meaningless, and indeed approaching Stupid Food level of pretension. "Food is a highly subjective thing which each of us experiences individually/ Literally every human being consumes food and we each have our own view, some of which will differ wildly from one another," they said.

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#4

Soft Serve Coffee In A Donut Cone, With A Shot Of Espresso

Soft Serve Coffee In A Donut Cone, With A Shot Of Espresso

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Cold Contagious
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Half the doughnut cone would put me in a sugar coma, I'd never be able to eat the whole thing.

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elltorn avatar
Ell Torn
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Soft serve but with a donut instead of a shitty wafer cone, this is epic and in no way either stupid or pretentious.

leahreid avatar
Leah Reid
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dude!!! I'm drooling over here. Why is this not a thing everywhere!!

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Dorothy Parker
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You know THAT deli scene in When Harry Met Sally? That's the sound I'm making in my head for this. Yes, yes, YES!

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A Jones
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This looks good, but holey moley that's a lot of food!

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Mewton’s Third Paw
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Exactly, it’s just way too much. It would be messy as hell. I’m sure the taste is fine though.

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Anne
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd eat this (probably share with someone, it seems bigger than necessary)

els_g avatar
Elsker
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

not really into coffee in syringes, but other than that, this sounds great

thomasewing avatar
Thomas Ewing
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The FDA (food and drug abomination police) will be visiting shortly.

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Steve Fischer
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And the syringe can be used to inject adrenalin after your heart stops afterwards

scortched_burn avatar
J Baker
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Death would be achieved faster if you used the syringe to shoot air into your veins!

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The 0roburos
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wait, What!! . Donut Cone.. I am seriously just hearing about this ..

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Giles McArdell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This would make me run in circles for about 40 minutes then suddenly die from heart failure.

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Hannah Edwards
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This actually looks really good and I would 100% eat this, just not near bedtime.

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Kristal
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Okay, this is awesome ... and I don't even like coffee!

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SilverSkyCloud
Community Member
4 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i dont know about anyone else, but id make sure i had quick access to a toilet before eating this

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O.M.Miki
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can tell it looks actually yummy but I mean the sticky h and thing and the potencil drips and constant licking and uhjhhh mess

bkbarton64 avatar
Brian Kirk
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am diabetic and this might kill me, but I doubt I could say no if you put it in front of me. Hahahaha

tyusoliver avatar
surprised pikachu
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This one is actually really cool, if i liked/could drink coffee i'd definitely give this a try

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Melissa J
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This reminds me of chilli cone queso from Disney CARS Cone restaurant in California Adventure. Made from French roll shaped into well you guess it a traffic CONE filled with chilli and cheese. So bad for you but so good. 😋

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Melissa J
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just became a Type 2 diabetic thinking about eating that.

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Marnie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Imagine a stomach that is about twice the size of your fist. Now imagine consuming all of that and stretching it out. How disgusting. The idiocy of the food and the plastic waste aside, the amount of food is just gross (except for perhaps a very, very tall person).

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Cecile Desjardins
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Absolutely decadent. Served in a glazed cinammon bun !! I want one ! Now i will dream about this forever

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Kali T
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I see nothing wrong here aside from the fact that I'm not eating this right now 😋😋😋

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Violet Smith
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I want to wash my hands just looking at this... (though I'm sure it tastes good -- I'd just rather eat this out of a bowl with utensils...)

myownkind1 avatar
Holly Allen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually this looks super yummy... probably the only meal I'd eat that day but worth it

leefi1 avatar
leefi1
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wretched excess AND a syringe? Sign me up, I'm already a few years from a dirt nap.

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Lyone Fein
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks amazingly yummy to me. Why doesn't every place have coffee soft serve?

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Hermione
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just see calories in calories with a shot of calories

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Pheebs
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Anyone else’s hands feel sticky just thinking about holding that cone?

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Tonya Wallace
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If I could go back to being 16 when I had the appetite of a manatee and the metabolism of a hummingbird.....I would devour both of them.

jeylee avatar
loopyli
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No one is asking the one important question: "where is this and how can I waste 15 dollars and not actually eat it?"

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Rissie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd like to try some coffee soft serve... Leave that cone though, I'll just have it in a normal cone or a cup.

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Denny Cwiek
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd eat this, but I wouldn't want anyone to watch. Talk about messy!

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CanidaeVulpes
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That looks fun. I don’t think I could eat a whole one though

confred78 avatar
Marlowe Fitzpatrik
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

First - those cones will be sticky as hell in no time. Second - the "coffee" looks like dishwater! Look at the deconstructed coffee above to see how espresso is supposed to look (and even that got called "dishwater" by someone 😁)Third, this makes me fat just from looking at it. Yikes.

sdeveno12 avatar
BasedWang
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Id be dying touching that without paper, but it looks delicious

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MSD
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My hands feel sticky just looking at it! 100% would try it though!

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Jjiinnee
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have no idea why, but If I do not try this before I die, my life will be pointless.

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Jayne Kyra
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Kinda looks like a filled "trdelník", a pastry from Czechia/Slovakia. It is incredible! And so high-calorie...

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Roman Hans
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And then just throw the plastic syringe in the trash afterward.

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#5

Butter Knife

Butter Knife

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#6

But Which Side Is Gonna Pay For It?

But Which Side Is Gonna Pay For It?

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The ‘Stupid Food’ subreddit has been naming and shaming arrogant dishes for more than half a decade, since April of 2015. In that time, it’s amassed a following of 306.5k redditors who are always hungry for new content. We just hope their appetite doesn’t grow bigger than the members’ ability to sate it with new and interesting photos…

The subreddit’s tagline is “Pretentiousness. On a plate. Without the plate.” The moderators note that the group is “a place to lambast idiotic methods of serving food, or any other epicurean insanity worthy of ridicule.” I love this extremely colorful description. But what I enjoy even more is that they also have a TL;DR follow up, in the spirit of simplicity being the best approach: “Food. Point. Laugh.”

Pie artist Jessica also believes that it's not the food but the creators who can be pretentious (or not). "There is no such thing as pretentious food, only pretentious chefs (I say this with tongue planted firmly in cheek!) But seriously, I believe that with food art, as with any art, the intention of the artist and the context in which the plate is presented have to be taken into consideration before one can truly judge the dish," Jessica told Bored Panda.

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#9

Freaking Deconstructed Coffee

Freaking Deconstructed Coffee

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Serial pacifist
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They forgot to complete the deconstruction and put the coffee beans separately and give you a grinder along with it. Amateurs.

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"An over-the-top molecular gastronomy multiphasic sensory experience served in a family-style restaurant could certainly be considered pretentious... Then again, if the chef has a sense of humor and it is being served to elicit amusement and give the diners a bit of a chuckle, suddenly it's not pretentious anymore," pie artist Jessica pointed out to Bored Panda that the context and the intentions are vital whether something could be called pretentious or now.

"My own pies may be considered 'fancy' to some, maybe even bordering on pretentious at times (can a pie be pretentious?)... But everything I create, I do so with the very humble intention of putting a smile on someone's face—and I'm not stingy about sharing my techniques so others can replicate my work. I think if chefs create with open hearts and an honest wish to make the recipients of their food happy, their food can't be pretentious, no matter how complex, epic, or over-the-top, it is."

#10

Pickles Brined In Monster

Pickles Brined In Monster

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Jihana
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wouldn't have had to try them to know that (native speakers: was that sentence grammatically correct? I'm not sure)

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#11

Our Food Better

Our Food Better

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#12

A Handful Of Jam Served On A Plate At An Upscale Restaurant

A Handful Of Jam Served On A Plate At An Upscale Restaurant

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In Jessica's opinion, joy can be just as—if not more—important than taste. "Remember, food is something we experience with all of our senses, and our brain most of all. Yes, taste is a critical component... But I personally feel that when it comes to 'special occasion food' (as opposed to every day, keeping-you-on-your-feet food) joy and delight are even more critical components. If the fondant-covered cake you baked in the shape of your best friend's favorite childhood toy makes her burst into happy tears, does it matter if the sponge is a little dry? Is it a 'bad' cake because it looks better than it tastes? No. It's a good cake because it made someone you love really happy. Context and intention," she said.

I was also curious to understand how chefs and bakers should approach cooking in general, whether it's best to stick to simplicity and clarity or have the courage to experiment with their recipes and presentation. (Even if those experiments can sometimes leave the customers flabbergasted because they're a tad 'too much.') Jessica believes that it's vital to know what your customers want and, personally, she's all for experimentation because it can lead to something fantastic.

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#13

Deconstructed Greek Salad

Deconstructed Greek Salad

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Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not that bad, just dump the onions and the other veg on the plate, add the oil and lemon and cheese and good to go

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#14

Spaghetti Sandwich

Spaghetti Sandwich

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"I'm sure opinions will vary on this, but I think it just comes down to knowing your customers. Do they enjoy being challenged? Do they like the adventure of trying something new and unexpected, and learning about new flavors, textures, and methodologies even if it means sometimes they won't love what they're putting in their face? Or are they at your establishment because they are expecting to receive something they reliably know will give them a specific, safe, and enjoyable experience every time?" Jessica listed all the considerations chefs should take.

"That's not to say that chefs can never evolve beyond their current offering – they just may have to be prepared to go through some growing pains as they slowly build a new customer base that appreciates their new offerings more. After all, it is important for the chef to love what they are creating too!" the pie artist told Bored Panda that finding a balance between keeping one's customer's content and evolving as a chef is important to keep everyone happy.

#16

"King's Hand"

"King's Hand"

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Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well if it was filled with something sweet, not greek salad it might be a fun Halloween snack

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#17

Not Fried Chicken....ice Cream

Not Fried Chicken....ice Cream

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Heidi Hunt
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd eat it. If you read what it actually is it sounds good and it has a chocolate bone in it 😋

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#18

Apple Pie From A Restaurant And Bakery Near Me. It’s Delicious, But Near Impossible To Eat

Apple Pie From A Restaurant And Bakery Near Me. It’s Delicious, But Near Impossible To Eat

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Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just flip the slice on its side and drizzle on more caramel or add ice cream.

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Jessica revealed that she's an "experimental pie baker" herself, so she's a bit biased when it comes to the safety vs. experimentation debate. "I think experimenting with new techniques, new flavors, new designs, etc. is awesome! Yeah, it blows up in your face sometimes (sometimes literally), and yeah, your customers may hate your new creations sometimes... but sometimes they'll absolutely love them. Sometimes, you'll capture that 'lightning in a bottle' and start a new food art trend that puts your establishment on the map. You never know until you try!"

If you’re raring to post on r/StupidFood (we’ve all experienced food that’s been at least 50% arrogance at some point in our lives), there are a few specific rules that you should be aware of. Obviously, you have to act like a decent human being while in the community, but that’s true for every subreddit and every social sphere.

#21

Toast Water

Toast Water

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Vero
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

well...no, if a want somethiing that taste like a toast, I just make a toast. I know I know, Im just weird like that

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The sub’s mods note that the essence of the group is to shame food (albeit in a gentle manner). Keep that in mind so you don’t miss the point with any of your comments. “Bear in mind that /r/StupidFood is primarily for ridicule, and does not care how creative or artful its targets are. We're here to poke gentle fun at other people's creativity, and we do not care whether it is just or reasonable,” the mods explain.

Dumb food challenges, however, have no place on r/StupidFood. “Anything featuring idiotic, dangerous, and pointless eating 'challenges', such as the Tide Pod Challenge, are pretty much always disliked, downvoted, and otherwise ignored. The mods don't like them, the subscribers don't like them, and now the sub doesn't like them.” The mods added: “Begone.”

Finally, the ‘Stupid Food’ subreddit isn’t meant for sharing recipes. Unless they’re incredibly dumb and pretentious, that is!

#23

In A Post-Covid World We Will Need To Find A Use For All These Spare Hand Sanitiser Dispensers

In A Post-Covid World We Will Need To Find A Use For All These Spare Hand Sanitiser Dispensers

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#24

Words Cannot Describe What I'm Feeling Right Now

Words Cannot Describe What I'm Feeling Right Now

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Jihana
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Questions, so many questions. Why? How do you eat it? and most importantly: WHY?

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It's not just the visual aspects of the food that chefs can mess up. The taste of the food is just as vital. That's why it's important to keep everything orderly in your kitchen. Pie artist Jessica previously told Bored Panda about the best ways to avoid silly mistakes while in the kitchen. "Weighing by volume rather than by weight is a big pet peeve of mine. The chemical reactions involved in baking require precise measurements of ingredients, and depending on how densely people pack flour into their measuring cups, they can be using up to 25% more or less than the recipe actually calls for!"

#25

Ordered Some Food Delivery From Oreganos Last Night. Some Funny Guy Was Bored At His Job Apparently

Ordered Some Food Delivery From Oreganos Last Night. Some Funny Guy Was Bored At His Job Apparently

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#27

Blue Gatorade Macaroni With Blue Gatorade Sauce

Blue Gatorade Macaroni With Blue Gatorade Sauce

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Jessica suggested that we all use kitchen scales instead. They're far more precise. That means that we end up making fewer mistakes.

"Working mis en place can eliminate most blunders amateur cooks make… Issues with timing, forgetting certain ingredients, using ingredients at the incorrect temperature, etc.—all of these mistakes can be avoided when you take the time to prep and lay out all tools and ingredients before you start cooking or baking!" the food artist said that we should get everything ready before we start cooking.

#28

Date Said Her Favorite Food Was Blue Cheese Pizza. I Guess I Misunderstood Where The Emphasis Was Supposed To Be

Date Said Her Favorite Food Was Blue Cheese Pizza. I Guess I Misunderstood Where The Emphasis Was Supposed To Be

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#30

Some Restaurant Was Bragging About This Online

Some Restaurant Was Bragging About This Online

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#31

First Time Buying At A Local Restaurant Called "Food And Love", Ordered A Four Cheese Pizza And This Is Why They Delivered

First Time Buying At A Local Restaurant Called "Food And Love", Ordered A Four Cheese Pizza And This Is Why They Delivered

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#32

I .. Kind Of.. Want It

I .. Kind Of.. Want It

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#33

My Nostrils Are Getting Wasabi Burn Just Looking At This

My Nostrils Are Getting Wasabi Burn Just Looking At This

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#34

Frosting On A Burger For When You Want To Die Young

Frosting On A Burger For When You Want To Die Young

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Hannah Edwards
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I remember when the unhealthiest thing I’d heard of was a deep fried mars bar.

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#35

This "Sandwich" With An Entire Roasted Bird And Covered In Cheese Sauce

This "Sandwich" With An Entire Roasted Bird And Covered In Cheese Sauce

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#38

Unreal - This Is Pinnacle Stupid Food.

Unreal - This Is Pinnacle Stupid Food.

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Dina Simoné
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Was it cooked alive? I only eat my ice cream when it involves pain and regret.

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#41

Take It To The Vet, I Bet They Could Still Save It

Take It To The Vet, I Bet They Could Still Save It

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#44

Banana Water

Banana Water

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#45

I Present To You, A Single Slice Of Bread Wrapped In Plastic

I Present To You, A Single Slice Of Bread Wrapped In Plastic

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#46

My Craving For Steak Has Never Disappeared Faster

My Craving For Steak Has Never Disappeared Faster

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#48

I Am Weeping

I Am Weeping

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Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Reminds me of one of those horrific Jello and mayo abominations from the 1970s that often contained processed meats

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#49

Homemade Nachos

Homemade Nachos

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Samantha Lomb
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh god and you know straight out of the can that is cold faux cheese

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Note: this post originally had 85 images. It’s been shortened to the top 49 images based on user votes.