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As a child, whenever you had a problem, you most likely went to your parents or some other adult to solve it. But as you grew up, you learned how to do things on your own. Part of being an adult is having a grasp on certain basic life skills - however, as it turns out, not every life lesson is as basic to one person as it is to the next.

The New York Times editor Jenee Desmond-Harris recently shared on Twitter her landlord's unexpected know-how blindspot, and then asked the internet to share their own. People delivered all sorts of hilarious answers, and some of them you might be able to relate to - from social skills such a the dreaded small talk to vital work skills. Scroll down to check out some of the best responses, and don't forget to upvote your faves! And don't forget to let us know in the comments, which seemingly simple things you've missed along the way.

#2

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athornedrose
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

coming from a big immigrant italian family, i have the worst time scaling down recipes. everything was made to feed the whole clan. making food for like 2 people is insanely difficult for me.

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giovanna
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm Italian. Everybody I know weighs pasta before cooking it.

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Ashley Say Whaat?!?
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How much weight should I aim for with 2 people eating 1 portion each? I have the same problem of cooking too much, never thought to weigh it. :)

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Batwench
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I cook for 3 I end up being able to feed 12, so I know the struggle.

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ZombieGirl5591
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just cook the whole jar of sauce and the whole box of noodles for me and my husband and we put whatever is left over in fridge for the next day. It reheats just fine

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Catlady6000
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Throw some mozzarella and Parmesan on top, stick it in the oven on 350F, bake about 30 minutes, or til cheese is lightly browned. Mmmmm

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Max L.
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

there you go : https://www.amazon.it/Dosaspaghetti-misurare-utensile-spaghetti-misurazione/dp/B073VMV5C8

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Non-New-Toni-An
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4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I always cook too much pasta, but there are actually pasta measures out there that look like a ruler with a hole in representing one healthy portion. Slot a bunch of (dry) spaghetti inside the hole. Or, weigh your pasta first.

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Jeff Requier
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Okay so you know that pasta scoop, it has a hole in the middle? That hole represents the portion of spaghetti for one person. So use that to measure apparently.

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Leesa DeAndrea
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yup. It always doesn't look like enough. So I add more. And then it's too much. SMH.

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Lucy Shupe
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you do rinse it and dry it and then put in the fridge. Now you have already cooked pasta to make a pasta salad with.

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Lenka Smetanová
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I cooked spaghetti I never measure the porcion. I just boiled the whole pack and then eat spaghetti for a week

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Joelyn Kitzmiller
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Same! In fact, no matter what I cook for a crowd, I have 2x-3x what I need 🤷🏼‍♀️

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Magpie
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just learned to cook for four people...still have to think hard to cook for only one....but some things really are better the next ( 3) days.

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FABULOUS1
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i am guilty of this, I cannot cook in small portions and always make enough to feed an army. Every year during the holidays i am told that the 20+lb turkey is way to big, but i still get it anyways.

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Katharine Lancaster
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yep. Growing up, I learned how to make spaghetti to feed an army. Now that I’m an adult, I’ve tried paring down the recipe. But I still end up with a freezer full of enough spaghetti to feed a third world country.

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Erin Sheppard
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is the reason I have kids... I do not eat leftovers and that's a lot of wasted food otherwise. lol

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Quintin Gilman
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

https://metro.co.uk/2016/06/30/sorry-but-your-spaghetti-spoon-isnt-a-game-changer-after-all-5973509/

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Maurettis
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Every recipe in the world gives you the right amount of everything

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Krista Finch
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A little life hack is that hole in your spaghetti spoon is equivalent to one serving of noodles.

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Melanie Young
Community Member
4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a friend who is a math teacher, but she can't seem to apply math to every day life. She's ordered a large pizza when she should have ordered two, and then was confused that there wasn't enough. She would make plenty of food for company, but not enough rice.

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Jezergirl
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm italian. I weigh pasta befor cooking it. 100 gr each person. :)

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Frozengeckolover
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I went from cooking for a house full of boys (my brothers), to just cooking for me. For the first few weeks, while learning to scale it down, I ended up sharing with my neighbors. I would freeze extras, but some stuff just doesn't do well frozen, like goulash and fried burritos. Some things get soggy when they thaw out.

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Leisa Farrow
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just did this tonight. It wasn't the first time... I Hate wasting food!

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Celtic Pirate Queen
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Same. I always seem to cook enough for an army. Made sense years ago when it was my ex, 6 kids, my brother & mother all in the same house, but now it's just me & the spouse. I really could use a larger freezer.

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Mae
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This used to happen to me all the time, until I bought a kitchen scale, and now I actually weigh the pasta I need

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Lyn Moffett
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The little hole in the centre of your spaghetti spoon measures out enough dry spaghetti for one person.

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Bunzilla
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The joke in our family, whenever one of us makes too many noodles, is that we've 'cooked enough spaghetti to feed the Italian army'.

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Octavia Hansen
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Save the noodles, individual portions, in a zip loc bag and freeze. Noodles can be ready in microwave in 1 minute, or will keep for weeks. No waste! Always ready for a quick meal.

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Whether it’s tying our shoes, correctly reading the face of a clock or learning to swim, we’ve all had a bit of trouble getting to grips with certain important (and elementary) life skills. Some people even find basic things like fixing the plumbing or driving a car to be — well — basic. But there’s plenty of us have a lot more trouble, because we might be afraid (a lot of us may have panicked the first time we went to a community pool) or we simply might have had no need for a particular skill (we may prefer getting around by bike rather than by car if we live in busy cities).

#4

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Jonathon Smith
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sometimes I think I've nailed this adulting lark and am now a fully formed member of the human race. Then I try talking to a stranger and realise all I've done is cocoon myself in friends who don't mind talking about D&D 24/7

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We all know the adage that it takes about 10,000 hours to learn a new skill. However, that’s not entirely true. Josh Kaufman, known for his inspiring TED talk and author of the book ‘The First 20 Hours: How to Learn Anything… Fast!’, has a very different idea.

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#5

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Lousha
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The + sign has a bump on it. The positive side of the battery is also the one with the bump. The - sign is flat. The negative end of a battery is flat as well. You're welcome!

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#6

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Stevie
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I once directed my friend in a car and we nearly ended up in another country....

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According to Kaufman, the so-called 10,000 rule has been misinterpreted by the vast majority of people for quite some time now. He notes that 10,000 hours is the average it takes to become “an expert in an ultra competitive field”, which is far from the same thing as learning a new skill This is good news for most of us!

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Ronel du Plessis
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Me too!!! I feel so dumb some times. Living in South Africa I speak Afrikaans. I call kids "pampoen" which means pumpkin. Or "piesang" which means banana. I get away with it because the kids in my karate dojo thinks it is funny. don't think adults would thinks it's funny.

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Kaufman states that to get from “knowing nothing to being pretty good” takes a far shorter amount of time: barely 20 hours. That’s more or less practicing something for 45 minutes every day for around a month. Doesn’t seem so scary, does it? Of course, you can’t multitask while trying to learn a new skill — you need to focus on it exclusively.

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#11

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AnnaB
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Years ago my sister and I were taking a walk in our neighborhood and someone asked for directions to the local library. After he drove off, we realized that the directions we gave were totally wrong. We joke that to this day, you can see a rusty old car being driven by a skeleton...still looking for that library.

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#12

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Daria B
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4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The trick is to inhale with your mouth when out of water, slowly exhale through your nose while in the water. You can help yourself with humming while in the water.

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#14

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Pseudo Puppy
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Me too!! It's the side effect of my mother's friend terrifying me as a kid (for "fun"), by telling me that she saw a kid get their foot caught in the escalator & had it chewed off. She told me every time we went to go on an escalator. It's now an ingrained instinct, despite me logically knowing it's nonsense.

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#15

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Paul K. Johnson
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fitted sheets are supposed to be folded? I just wad them up in a ball and stuff them in the linen closet.

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#16

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Daria B
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Riding a bike is not easy. Unlike most people I know, I'll admit, I learnt it as a young adult. And I'm so grateful for it, such a useful skill to have.

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#17

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Ronel du Plessis
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

LOL!!! I have no sense of direction. Will get lost in my own house ;-/, but time and distance... no one can beat me at that.

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Steve Barnett
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I cannot say 'similarly'. It always comes out as similarily, similaly, similarlarily etc.

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Oerff On Tour
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a problem with converting the 24h clock to 12h. Keep messing up 5 o'clock (1700h) and 7 o'clock

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Gary
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had an instructor like that, I dumped him and found a new one. Passed my test first time.

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Mascha Claessens
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Haha, that's the opposite to my dad. He can ONLY float. Like, on his back with both his knees AND shoulders above the water. We've often joked that he has hollow bones, like a bird.

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PaulV
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, "deductible" sounds like something you *don't* have to pay. And "premium" sounds like something good, but the whole thing is doubly confusing: pay a higher premium (oh no!) to get a lower monthly (oh...kay?). It's like being asked to choose the way you would like to get screwed.

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Katie Smith
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Now this, I learned at middle school. One of the positives of having school uniforms in the UK!

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#28

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Yettichild
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just think to myself "Write" and I automatically know which hand is right =D

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#29

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#30

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Mascha Claessens
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And that's a benefit of growing up in the Netherlands: everyone gets swimming lessons. Some of us more than others, but we all do when we're little. Too much water around not to... :P

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