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As a child, whenever you had a problem, you most likely went to your parents or some other adult to solve it. But as you grew up, you learned how to do things on your own. Part of being an adult is having a grasp on certain basic life skills - however, as it turns out, not every life lesson is as basic to one person as it is to the next.

The New York Times editor Jenee Desmond-Harris recently shared on Twitter her landlord's unexpected know-how blindspot, and then asked the internet to share their own. People delivered all sorts of hilarious answers, and some of them you might be able to relate to - from social skills such a the dreaded small talk to vital work skills. Scroll down to check out some of the best responses, and don't forget to upvote your faves! And don't forget to let us know in the comments, which seemingly simple things you've missed along the way.

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athornedrose
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

coming from a big immigrant italian family, i have the worst time scaling down recipes. everything was made to feed the whole clan. making food for like 2 people is insanely difficult for me.

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Whether it’s tying our shoes, correctly reading the face of a clock or learning to swim, we’ve all had a bit of trouble getting to grips with certain important (and elementary) life skills. Some people even find basic things like fixing the plumbing or driving a car to be — well — basic. But there’s plenty of us have a lot more trouble, because we might be afraid (a lot of us may have panicked the first time we went to a community pool) or we simply might have had no need for a particular skill (we may prefer getting around by bike rather than by car if we live in busy cities).

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Jonathon Smith
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sometimes I think I've nailed this adulting lark and am now a fully formed member of the human race. Then I try talking to a stranger and realise all I've done is cocoon myself in friends who don't mind talking about D&D 24/7

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We all know the adage that it takes about 10,000 hours to learn a new skill. However, that’s not entirely true. Josh Kaufman, known for his inspiring TED talk and author of the book ‘The First 20 Hours: How to Learn Anything… Fast!’, has a very different idea.

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Lousha
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The + sign has a bump on it. The positive side of the battery is also the one with the bump. The - sign is flat. The negative end of a battery is flat as well. You're welcome!

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Stevie
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I once directed my friend in a car and we nearly ended up in another country....

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According to Kaufman, the so-called 10,000 rule has been misinterpreted by the vast majority of people for quite some time now. He notes that 10,000 hours is the average it takes to become “an expert in an ultra competitive field”, which is far from the same thing as learning a new skill This is good news for most of us!

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Ronel du Plessis
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Me too!!! I feel so dumb some times. Living in South Africa I speak Afrikaans. I call kids "pampoen" which means pumpkin. Or "piesang" which means banana. I get away with it because the kids in my karate dojo thinks it is funny. don't think adults would thinks it's funny.

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Kaufman states that to get from “knowing nothing to being pretty good” takes a far shorter amount of time: barely 20 hours. That’s more or less practicing something for 45 minutes every day for around a month. Doesn’t seem so scary, does it? Of course, you can’t multitask while trying to learn a new skill — you need to focus on it exclusively.

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AnnaB
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Years ago my sister and I were taking a walk in our neighborhood and someone asked for directions to the local library. After he drove off, we realized that the directions we gave were totally wrong. We joke that to this day, you can see a rusty old car being driven by a skeleton...still looking for that library.

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Daria B
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4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The trick is to inhale with your mouth when out of water, slowly exhale through your nose while in the water. You can help yourself with humming while in the water.

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Pseudo Puppy
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Me too!! It's the side effect of my mother's friend terrifying me as a kid (for "fun"), by telling me that she saw a kid get their foot caught in the escalator & had it chewed off. She told me every time we went to go on an escalator. It's now an ingrained instinct, despite me logically knowing it's nonsense.

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Paul K. Johnson
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fitted sheets are supposed to be folded? I just wad them up in a ball and stuff them in the linen closet.

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Daria B
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Riding a bike is not easy. Unlike most people I know, I'll admit, I learnt it as a young adult. And I'm so grateful for it, such a useful skill to have.

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Ronel du Plessis
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

LOL!!! I have no sense of direction. Will get lost in my own house ;-/, but time and distance... no one can beat me at that.

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Steve Barnett
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I cannot say 'similarly'. It always comes out as similarily, similaly, similarlarily etc.

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Oerff On Tour
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a problem with converting the 24h clock to 12h. Keep messing up 5 o'clock (1700h) and 7 o'clock

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Gary
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had an instructor like that, I dumped him and found a new one. Passed my test first time.

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Mascha Claessens
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Haha, that's the opposite to my dad. He can ONLY float. Like, on his back with both his knees AND shoulders above the water. We've often joked that he has hollow bones, like a bird.

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PaulV
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, "deductible" sounds like something you *don't* have to pay. And "premium" sounds like something good, but the whole thing is doubly confusing: pay a higher premium (oh no!) to get a lower monthly (oh...kay?). It's like being asked to choose the way you would like to get screwed.

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Katie Smith
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Now this, I learned at middle school. One of the positives of having school uniforms in the UK!

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Yettichild
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just think to myself "Write" and I automatically know which hand is right =D

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tuzdayschild
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Go online and order an electric egg boiler. It does the work for you.

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John L
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Still won't work for some people. One person told me that her sister couldn't cook rice in a rice cooker. I asked how that was possible, she said she still manages....

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Kori K. Warriner
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

JUST discovered the trick. Bring the water/eggs to a boil. As soon as it boils - if it is 6 eggs or less, set aside for 12 minutes. If more than 6 eggs, set aside for 15 minutes. Wasted 47 years of my life before I learned that trick.

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RaroaRaroa
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just wrote something similar. I also spent most of my life so far not knowing this.

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Victoria Swift
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4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Put egg in cold water. Bring to boil. Shut off. Cover pot with lid for 11 mins exactly. You will always have a perfect egg.

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Ronel du Plessis
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So. How do you want your eggs today? ..... Scrambled it is then....

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Foxxy
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4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That’s why I use a little device that changes colour telling you when the egg is soft or hard boiled.

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Valerie G.
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I learned most of my cooking skills from childrens' cookbooks. I still have them and use them, and they are well worn and loved. (I'm 68)

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What's In Your Head?
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a knack for boiling eggs apparently, but each egg is definitely different. All those standard cooking times you find on the internet are rubbish. That's not much help, I'm sorry... I guess I just wanted to say that cooking eggs is easy to screw up, so you're definitely not stupid!

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Unwelcomed Guest
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

First of all you should try boiling it while it is still in the shell

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Michael Slater
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You know, I've never actually tried to hard boil an egg... I've always figured I could probably just do it if I wanted.

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bby byrd
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is something you don't want to practice. I did and well....three hours cleaning up egg shells and airing out the house.

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okpkpkp
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bring eggs to a roiling boil, turn off the heat, put on the lid and take off the heat and 20-30 minutes later, the perfect hard-cooked egg. Thanks to Julia Child, who taught me that many years ago and it works like a charm. No green yolks. Tender. Yummy.

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Tammy Ralph
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My partner asked me years ago how long it takes to soft boil an egg, they were small so I said 3 minuets, he put on 3 eggs and left them on for 9 minuets.

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Mer
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I put the eggs in a pot, cover with water to an inch over the eggs, put on burner, turn burner on med-high, brings eggs to a good, strong rolling boil, cover, turn the heat off, walk away, remember them in half an hour, done. Granted they're hard-boiled, but hey, they're boiled.

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John Seidel
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Steam the eggs! I use my rice cooker with the steamer insert that came with it. Add enough water so it won't boil dry, maybe an inch. When it starts to steam, put the eggs in the steamer insert. 12-15 minutes later, plunge the eggs into a bowl of cold water. I use 15 minutes because my refrigerator is set very chill. You can experiment with shorter times for various degrees of softness. Easy to peel and no green ring.

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John Seidel
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Steam your eggs! I use my rice cooker with the steamer insert that came with it. Add water (maybe an inch deep) and when it begins to boil but the eggs in the steamer basket. 12-15 minutes later, remove the eggs and put them in a bowl full of cold water. I use 15 minutes because my refrigerator is set very chill. They peel easily and there is no green ring around the yolk. Experiment with timing. Shorter cooking time will give you runny yolks.

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Isabel Care
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Got an induction hob, it has a timer. Like my mum, I forget to switch them off and the explosion reminds me I was cooking eggs

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BusLady
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I will gladly eat at your house. I love scrambled eggs. Yum!

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Magpie
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Subtle variations in room ( egg ) temp can make a difference, also altitude as M O'Connell said. Even tho' standardized, egg sizes can be a bit different. Also age of the chicken, and the egg can make a difference. Scrambled eggs are great! You can see / feel exactly how cooked they are.

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RaroaRaroa
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

For hard boiled, put the eggs in the water, bring to boil, turn off as soon as it's boiling. Leave in pan for 10 minutes. Take out. Works every time. Soft boiled would be the same process but less time depending on how soft you want. A few practice runs, actually watching the time, not guessing, and you'd soon work it out.

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Batwench
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Like me and steak - I give two options: Take it or Leave it.

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Jewels Vern
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So what's the problem? If you want your eggs predictable, go to a restaurant!

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Eve Hallows
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

just put it in the damn pan with water for 12-16 minutes! geez

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Mascha Claessens
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4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And that's a benefit of growing up in the Netherlands: everyone gets swimming lessons. Some of us more than others, but we all do when we're little. Too much water around not to... :P

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