Good food doesn't have to be complicated; just a few simple tricks can save you time, money, and hassle. And you can find them on r/FoodHacks!
From getting the most out of your leftovers to making the perfect wrap, this subreddit has plenty of useful and simple tips to help you get better results in the kitchen.
If, however, you don't take my word for it, consider this: the subreddit already has over 2.1 million members. That number wouldn't be so big if it was pure nonsense now, would it?
This post may include affiliate links.
Some Grocers Are Using Banana Leaves As An Alternative Way To Package Without Plastic
If You Have A Gingerbread Man Cookie Cutter, You Also Have Reindeer Cookies Cutter. Awesome Isn't It. See Image Below To Understand How
If you have gingerbread man cookie cutters, you also have reindeer cookie cutters
Use An Apple Corer To Prep Roast Potatoes
If You Eat A Hard Taco Over A Soft Tortilla Shell You Get A Second Taco
Chiles Change Name Once They Are Dried
Use A Spoon To Anchor Your Strainer
Aldi Pasta Sauce Jars Have Measurements Under The Stickers!
New To The Sub, So Sorry If This Has Been Done Before. But The Bottom Of J.lohr(As Well As Any Similar Shaped Wine Bottle) Makes A Great Press For Homemade Ravioli
Grilled Cheese Cooked In A Waffle Iron (The Holes Hold Extra Soup)
This One Helps Me Out On Occasion. Hope It Helps You As Well!
'Curry blend'???? What kind of curry, North Indian, South Indian, Korean, Chinese, Thai??? The word 'curry' is a suffix, it is supposed to be added after the region it is inspired from!
'That'll Do Curry'. Yeah, this kind of recipe(ish) makes me sad and frustrated. A cuisine of a region builds up over hundreds of years, refined and evolved by tons of trial and error by thousands or millions of people to get the perfect balance and then along comes something like this, like a plastic flower.
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The Indian spice combination is a weird. No one i know uses anything with this combo!!
The Cajun one is completely wrong. Cajun and Creole cooking doesn't typically use cumin or ground coriander seed. Here's the one I use. 4 parts garlic powder 3 parts paprika 2 parts onion powder 2 parts oregano 1 part black pepper 1 part white pepper 1 part cayenne pepper 1 part thyme
I can't follow this. Are the vertical lines dividers? Why are the spice blend titles in different places on each line? This is crappy graphic design!
They are continuations from the previous line where it says "continuation". It's probably more apparent in person when the colors are more visible, but you can see how the continued line matches the color of the section it was continued from.
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Seem to recall garam Masala being 7 spices.. cloves, fenugreek, cumin, cardamon, coriander garlic and chili. Came back from central india with this 25 years ago - but I see from Google that there are many variations of the recipe..
Do not follow the Italian spice blend when it comes to making your own pasta sauce. Italian marinara/spaghetti sauce does not have oregano in it. It's bitter and overpowering. The only spice blend you need for marinara is basil and parsley. And always add it during the last 10 minutes.
Also. Don't just read left to right like I just did. Pay attention to the "continued" and where the vertical line is for full spice combination.
Maybe All you fantastic cooks and spice buffs should make your own spice blend chart. That way we could have a taste of different styles and blends
You surely won't be hired in a Mexican Reataurant as a cook. No Cilantro?
On behalf of my neighbors from India, and their fantastic cooking... Who came up with *that* "curry"? Good grief! ....
The Cajun stating cayenne to taste is actually great, but possibly misleading, you need a lot of cayenne. A lot. And "to taste" makes it sound minimal.
This is pretty bush league. The whole spirit of spice blending is to make it your own
I cook a fair amount and I do not keep both regular and smoked paprika - who are these culinary wizards?
Wish they would distinguish mild from hot, do not like heavy spices, takes away the food taste, never sure why people don't just eat the stuff on its own if they like it hot.
2 Frozen Pizza 1 Tray? No Problem
Keep Some White Grapes In The Freezer. You Can Use Them As Ice Cubes In Your White Wine, And When You Finish, You Get To Eat A Wine-Infused Grape!
Wrap A Piece Of Lettuce Around One Side Of Your Sandwich/Burger To Keep The Goods From Falling Out The Other Side
Good Knowledge
I always thought dry spices are forever. It's not true ? I use too many, no chance to stay even for a year.
I Hope This Is Helpful
Here's a useful counterintuitive fact: one 18 inch pizza has more "pizza" than two 12 inch pizzas
When You Finish A Jar Of Mustard, Don’t Throw It Out - Make Delicious Salad Dressing With Only 3 Ingredients. Put Ingredients Into Jar, Shake Vigorously, Done
I Really Wanted A Hot Dog But Didn't Have Any Buns So I Used A Baked Potato Instead
Look At This
My Husband Is Using Our Baby Monitor To Keep An Eye On The Temperature Of His Smoker While He Works
For Easy-To-Eat S'mores, Try Making Them In Ice Cream Cones
Elevating The Bacon Keeps It Out Of The Grease And Allows Hot Air To Circulate Around The Strips, So They Cook And Crisp Evenly
Empty Ketchup Bottles Make Excellent Batter Holders And Dispensers
Place Pepperoni Over Bagel Holes When Making Homemade Pizza Bagels. Cheese Won’t Melt And Stick To The Pan, Gives Toppings More Surface Area
Clean A Spice Grinder, Aka Coffee Grinder, By Blending Up Some White Rice Inside. It Will Trap Any Leftover Spices And Aromas
Add A Little Brown Sugar To The Egg To Caramelize Your French Toast! Also, Yay For Breakfast At Dinner!
Try The Lemon Method Under The Salmon To Avoid Burning Your Fish
Hubby Was Using The Oven And I Needed To Proof My Focaccia, So I Ran The Dryer For 3 Minutes Then Put In My Dough. Worked Great!
In a larger and less attentive family this could have made for a hilarious ‘after’ pic.
Don't Want To Mess Up 10 Bowls For Tacos? Use Muffin Tins!
Splatter Shield Was Too Small For My Pan
Note: this post originally had 142 images. It’s been shortened to the top 30 images based on user votes.
As i was scrolling further down the ideas were mostly "throw everything in and eat like you have absolutely no taste at all"! As a European the last posts were all abominations
As an American, I agree. I wouldn't do these if you paid me. UGH.
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Cooking101: learn how to make bread. It's easy, cheap and the result is always good. Start with the basic recipe: flour/oil/yeast/salt/sugar/water and go from there. Leftover rice? Make arancini (just google it). Leftover wine or broth? Freeze it in an ice cube tray and use it whever you want to improve a dish. Making beef casserole? Add a tomato. It will make your meat more tender. Used too much salt? Add a boiled potato. It will balance the flavor. Use lemon zeste. Improves almost anything.
I learned bread in a different traditoin: Water, salt, yeast, flour. If you add sugar/oil etc., you're getting into enriched breads. Of course, I have three strains of sourdough in my kitchen, one based on potato, one on barley, one on whole grains of wheat. Lovely subtleties.
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Very interesting. Looking forward to read the comments and learn some more tricks. It's a pity I forget most of this after a while.
You can always take a screenshot so you don't forget :)
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idk why im looking at baking/cooking hacks, i can only make ramen and eggs (im 11)
And now you've just told everyone how old you are. Please think before posting.
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Oh no, why did BP only save 30 out of 142 pics 😭 I was so excited to see all of them!!
You can still see all of them there is an option to press on 142 images at the end of the article
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i like this article! A lot of cooking hacks i see on other sites are super pointless or make cooking even harder than the original method
Use the bagel setting on your toaster to toast hamburger buns for crunchy inner but a soft outer, making no crumbs. Works on the BBQ too, but butter the inside so it picks up residual flavours from the grates; 45 seconds does it.
2 cups Flour and 1 cup plain Greek yogurt and 2 tablespoons baking powder pinch of salt make great bagels. Mix dough cook for 25 mins 425. I stuff mine w cheese or meat. Egg wash and everything but the bagel seasoning. Also make w chocolate chips stuffed w chocolate or cinnamon raisin. You can shape into balls or bagels.
A lot of these are really cool, but some are just "read this poster." Things like using an old ketchup bottle to store batter - now *that's* a hack! Inventive, useful, and saves money.
As i was scrolling further down the ideas were mostly "throw everything in and eat like you have absolutely no taste at all"! As a European the last posts were all abominations
As an American, I agree. I wouldn't do these if you paid me. UGH.
Load More Replies... Cooking101: learn how to make bread. It's easy, cheap and the result is always good. Start with the basic recipe: flour/oil/yeast/salt/sugar/water and go from there. Leftover rice? Make arancini (just google it). Leftover wine or broth? Freeze it in an ice cube tray and use it whever you want to improve a dish. Making beef casserole? Add a tomato. It will make your meat more tender. Used too much salt? Add a boiled potato. It will balance the flavor. Use lemon zeste. Improves almost anything.
I learned bread in a different traditoin: Water, salt, yeast, flour. If you add sugar/oil etc., you're getting into enriched breads. Of course, I have three strains of sourdough in my kitchen, one based on potato, one on barley, one on whole grains of wheat. Lovely subtleties.
Load More Replies... Very interesting. Looking forward to read the comments and learn some more tricks. It's a pity I forget most of this after a while.
You can always take a screenshot so you don't forget :)
Load More Replies... idk why im looking at baking/cooking hacks, i can only make ramen and eggs (im 11)
And now you've just told everyone how old you are. Please think before posting.
Load More Replies... Oh no, why did BP only save 30 out of 142 pics 😭 I was so excited to see all of them!!
You can still see all of them there is an option to press on 142 images at the end of the article
Load More Replies... i like this article! A lot of cooking hacks i see on other sites are super pointless or make cooking even harder than the original method
Use the bagel setting on your toaster to toast hamburger buns for crunchy inner but a soft outer, making no crumbs. Works on the BBQ too, but butter the inside so it picks up residual flavours from the grates; 45 seconds does it.
2 cups Flour and 1 cup plain Greek yogurt and 2 tablespoons baking powder pinch of salt make great bagels. Mix dough cook for 25 mins 425. I stuff mine w cheese or meat. Egg wash and everything but the bagel seasoning. Also make w chocolate chips stuffed w chocolate or cinnamon raisin. You can shape into balls or bagels.
A lot of these are really cool, but some are just "read this poster." Things like using an old ketchup bottle to store batter - now *that's* a hack! Inventive, useful, and saves money.
