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We’re all craving something sweet and soothing during the quarantine. So why not try out that banana bread recipe that's been hanging on your fridge for over two years now? I mean, the ten boxes of eggs, aka your coronapocalypse hoard, ain't gonna bake themselves.

The pans are flying in no time and the solo baking show is on. The timer goes off and there you have it—a doughy monstrosity and impressive baking fail. Bored Panda has collected the most unsuccessful attempts right down below that will hopefully spark your inner chef, because whatever you make… it can’t be that bad. Been there, baked that? Share your quarantine bake-off stories in the comments! 

#3

Quarantine-Baking-Fails

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Bill
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Its a its aaah rocket ship.yeah a rocketship. " "Death to Smoochie" a great adult humor Robin Williams movie

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You’re not the only one considering making banana bread. The global pandemic has turned many into avid home bakers. In fact, there are so many of them that suppliers have been forced to increase production.

Bloomberg reports that baking staples have become a sort-of luxury. Baking yeast sales were up 457% over last year for the week ending March 28. Flour was up 155%, butter up 73%, baking powder up 178%, and eggs up 48%.

Robert Harper, the president at Hopkinsville Milling Co., said the company is packing twice as much flour as usual. Harper commented: “It started to look like Thanksgiving and Christmas all rolled into one. People have time on their hands and are trying to save some money.”

#4

Quarantine-Baking-Fails

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Rabbit Carrot
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cut them up post bake when they’re still a little soft. Or if they’re a little hard crumble them up into large chunks and sprinkle on ice cream. Nom.

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#5

Quarantine-Baking-Fails

My make-shift attempt at making a bunny failed me, but I think I baked a fat cat instead? 

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Mark
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thinks first picture was the after, looks at second picture, what the hell!!!!

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#6

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Bored Panda contacted Beth Coombes, a professional pastry chef and the owner of bespoke bakery Pili Pala Cakehouse, who told us about everything you need to know to bake in quarantine like a pro.

Beth suggests always reading your recipe in full before just going for it. “Baking is such a science and things must be done in the correct order to achieve the end result you want,” she explained. Plus, always weigh your ingredients before starting so you can concentrate on the method while making it.

#7

Quarantine-Baking-Fails

So...this looked to be baking perfectly and happily in the oven...this was the surprise on the other side

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#8

Quarantine-Baking-Fails

“Ummm....are the cinnamon buns supposed to try and escape from the pan?

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The pastry chef named a couple of beginner’s mistakes that are best to avoid. One of the most common ones is setting the oven to the right temperature. “Cakes cook on so many different temperatures to get different results, so don’t think 'ah, this temp will do,' as it might not work, and you’ll learn that the hard way.”

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Another common mistake that anyone who is new to baking could make is simply not knowing the technique. “For example, 'beating' or 'folding' techniques. If you’re not sure what a word means, give it a little google first and you’ll be good to go.”

If you can decide on a recipe to try out when in quarantine, Beth has shared her super-easy salted caramel brownies recipe with all the Pandas out there. The ingredients you’ll need are: 170g dark chocolate, 170g unsalted butter, 3 eggs, 225g caster sugar, 50g cocoa, 50g plain flour, ½ tsp sea salt, 100g salted caramel.

“Preheat your oven to 150℃ and line a 11”/8” tin. First, melt the chocolate and butter together and leave to cool for a couple of minutes. Then, whisk your eggs and sugar together until combined before adding your chocolatey butter mixture. Continue to gently whisk until it all comes together, then add your cocoa powder, flour, and salt. Fold this together, to make sure it’s all smooth and combined—it will be super-thick and shiny.”

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“Lastly, add half of your salted caramel to the brownie, fold, and combine. Pour this in the tin, then drizzle and swirl the other half through the brownie. Give it a couple of taps on the table to level it out and bake it in the oven for 20-25 minutes.” 

“Once ready, it should still be a little wobbly in the center, but crusted and set around the edges. You must leave this to cool for a few hours before cutting into squares and indulging—trust me, it will totally be worth it!” Bon appetit!

#13

Quarantine-Baking-Fails

Baking fail. My macarons exploded and didn’t grow feet.
I’m pretty sure it had to do with my almond flour. I made my own and I think it was too moist. I haven’t been able to find ready made almond flour but almonds are readily available. I’m gonna try again

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#14

Quarantine-Baking-Fails

In my attempt at making pizza, i discovered my yeast had expired in 2010. And the supermarkets had ran out of yeast. Then I read about making yeast from dried fruit. I used dried longan and here is an interesting outcome. The dough was stretchy and after baking, I ended up with a very pleasant tasting crispy and slightly chewy sweetish flatbread. It went really well with crunchy peanut butter

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Emperor Kitten
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Or make a sourdough starter. You won't get your pizza for a week, but it'll be awesome.

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#16

Quarantine-Baking-Fails

Sadly my challahday easter bunny didn't quite work out. Seems to have come down with some hip dysplasia, ear disconnection, and a touch of elephantiasis in the oven... I think the main culprits here were uneven working of the various strands, slight underproofing, and perhaps some rusty baking skills. Next time..

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#19

Quarantine-Baking-Fails

A bit too much of baking soda

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#20

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Sweet f’n dreams people!!

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Harleen
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's how everyone looks after years of smoking carrots. It catches up with you.

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#21

Quarantine-Baking-Fails

I think I made the peanut butter cookies a bit too big.

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#22

Quarantine-Baking-Fails

He’s baaaaaa-ck! 3. Oh no!! 4. Sleepy sheepy

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#24

Quarantine-Baking-Fails

I tried to make pretzels and they went MUTANT 

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#26

Quarantine-Baking-Fails

i am normally a good baker. i found a recipe for egg custard pie. i told my husband 2 go 2 the store to get the ingredients (only 1 person per family is allowed in the store and i cannot be trusted because i come home with a whole bunch of junk food lol). 1 of the ingredients were pie crust, i told him the pie crust are in the refrigerated section near the eggs and where the cookie dough is. he came home with pie crust from the freezer in a pie plate already....i have never seen these in my life and the pie dish was not deep. this was the outcome of using pie crust i have never made before. apparently the egg custard somehow got under the pie crusts while baking, and that big bubble in the middle is the pie crust

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Maiun
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lesson 1. Make your own pie crust. Lesson 2. Pastry formula: half fat to flour. EG. 8 oz flour 4 oz fat. Lesson 3. Use butter, freeze it, grate it into the flour, cut together with a butter knife, add COLD water( 1/4 to 1/2 a cup) gradually, stirring gently until dough comes together, leave in fridge for 30 mins before rolling out (this lets the gluten in the flour relax and stops the pastry being tough) Enjoy

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#29

Quarantine-Baking-Fails

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Oaklynn Emberly
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This are the kind of pictures that you just keep laughing at even though you can’t figure out what exactly is so funny about them.

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#30

Quarantine-Baking-Fails

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read041 avatar
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Elina Kuusisto
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I LOVE cilantro! However. And this is important. I cannot see any reason that they belong in a cookie.

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NMN
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Same thing. Love it, but NEVER in a cookie, nor in any type of sweet food whatsoever

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KoalaLa
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love coriander. But, in a cookie, what is wrong with you?

elsneirinckx avatar
KoalaLa
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love coriander. But, in a cookie, what is wrong with you?

dstyle_ avatar
Duncan
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why on earth would you do that! The only thing that smells worse is Basil.

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Pamela Grove
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree, WHY in heaven's name would someone put cilantro in a cookie? I HATE cilantro, I'm another person who believes it taste like soap. However, we're in good company. I once heard an interview of Julia Childs. She was asked, is there anything you don't like, you won't eat. She said yes, cilantro and arugula.

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Kathryn Perea
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

🤔🤔🤔 😲😲😲 how did it taste? Asking for a friend...

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Diana Kanska
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What the heck is cilantro, why have I never heard this word in my whole life?

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Beatrice Neniute
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hey, it doesn't look bad. I know don't like this plant that tastes like soap, but, for me, I'm OK with it.

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Scilla Burton
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Seriously??? Why?? All I can think is they were trying to make green cookies for St paddies day and thought they were adding a neutral or sweet ingredient

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Slune
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We can see at the tons of comments that A: people have time B: people want communicate C: average hobby backer is not successful D: Do trust the. recipe E: support the backer around the corner

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xvslnx
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I...am pretty sure the cilantro got there by mistake, that’s what she means. But as I HATE cilantro I feel like crying for the cookies that have to be thrown out (that would be the case in my house, of course)

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Remi Shehab
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why did you put soap flavored coriander in your cookie?

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Michael Krog
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bruh thats like putting pineapples on pizza. I love cilantro, and i love cookies, but IT DOESNT WORK.

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Jaybird3939
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I absolutely love cilantro, but I always think of it as a savory ingredient.

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katboxjanitor
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cookie Defense - Lesson 1 Ask yourself, does anyone in your home like cilantro besides you? If you don't know why this question was asked, you deserve to miss out on cookies.

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Leesa DeAndrea
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It always surprises me that there are people who actually like cilantro.

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Sharon-Shay Walsh
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love raw cilantro, but would never be even slightly tempted to put in a cookie

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Living_Shadow
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks like a good cookie... why would you ruin it like that x_x

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Ziya (Wenny) Liu
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Now I'm hungry but we're in quarantine and my parents are healthy people :'(

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melanie bly
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ummm, are those vegan cookies? I personally wouldn't be brave enough to try them myself. Oh sweetie,Ugh!

artistsdrawing101 avatar
Sugar_arrow
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Pro tip, never put something that’s used as a garnish in something sweet, ever

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Tammy Klein
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Next time do 4-leaf clovers and bring them out on St Patrick's Day

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Dorothy Cloud
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree with "read041"......Why in the world would you use cilantro???

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Duncan
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3 years ago

This comment has been deleted.

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Id row
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I guess if it was done intentional, mission accomplished?

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iblowsheep
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

WHAT? I like cilantro, but in a f****n cookie? what kind of sociopath are you?

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Frozengeckolover
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The soap argument aside, why would you put cilantro in cookies? My husband LOVES cilantro, and even he said that sounds revolting.

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Scratch
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you think cilantro belongs in cookies you have bigger problems than being a bad baker.

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Christine M Quigley
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Then it's not a cookie, it's a savory cracker, I guess...cilantro would not be my first choice..

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