We’re all craving something sweet and soothing during the quarantine. So why not try out that banana bread recipe that's been hanging on your fridge for over two years now? I mean, the ten boxes of eggs, aka your coronapocalypse hoard, ain't gonna bake themselves.

The pans are flying in no time and the solo baking show is on. The timer goes off and there you have it—a doughy monstrosity and impressive baking fail. Bored Panda has collected the most unsuccessful attempts right down below that will hopefully spark your inner chef, because whatever you make… it can’t be that bad. Been there, baked that? Share your quarantine bake-off stories in the comments! 

#1

Quarantine-Baking-Fails

Just don’t ask...

north_london_allotment Report

Rem
Community Member
1 year ago

It's grown a tentacle

Tabitha L
Community Member
1 year ago

Um yeah....tentacle...that was the word I was thinking too....erm, not anything else. Tentacle.

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Linda Harms
Community Member
1 year ago

If your bread lasts longer than 4 hours, call your physician.

Christina Chambers
Community Member
1 year ago

ROFLOL!!!

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rai mei
Community Member
1 year ago

the dough is trying to escape?

KatHat
Community Member
1 year ago

Diagnosis: This loaf wasn't allowed to rise long enough before being placed in the oven. With the heat, it continued to rise/expand, but after a short time the outermost layer of dough had already baked and hardened up, so the whole loaf couldn't rise evenly (as it would normally do). It found a weak spot and burst through.

Emily Vogt
Community Member
1 year ago

The gender reveal for the bun in the oven... 🤣

Jane Kavanagh
Community Member
1 year ago

Needed a few knife cuts on top and all that would have gone upwards. Amateur Baker here, I've made plenty of fellatio shaped breads myself.

Debbie Palmer
Community Member
1 year ago

It's trying to escape.

desert29rat
Community Member
1 year ago

It's trying to escape! Don't open the door!

Tor Rolf Strøm
Community Member
1 year ago

Its trying for the old reach around

BiLal Asif
Community Member
1 year ago

Flaccid dough

Karen Dyer
Community Member
1 year ago

looks like a tongue

Icantdraw
Community Member
1 year ago

Erm. Yes. That's what I thinking too. Not anything else. A tongue.

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Molly Block
Community Member
1 year ago

How does that even happen? Was there a big blob of baking powder in that one spot, or what??

Liz Malcom
Community Member
1 year ago

I....AM.... ALIVE!!!

Dawn Everly
Community Member
1 year ago

Tired to climb out before it was too late...

Annabeth Chase
Community Member
1 year ago

unsuccessful escape...

Hermione Granger
Community Member
1 year ago

Ok. I won't ask. lol

John Montgomery
Community Member
1 year ago

Ghostbusters II tub scene in bread.

CARMEN FLORES
Community Member
1 year ago

Tried to escape..didn't make it..

Soba
Community Member
1 year ago (edited)

New low: I'm somehow jealous!!!

Tascha Aveloo
Community Member
1 year ago

🤣🤣🤣🤣🤣DICKBREAD 🤣🤣🤣🤣🤣🤣

Audrey G Barachina
Community Member
1 year ago

oh my god! YES

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Id row
Community Member
1 year ago

So, who broke off the penis, I mean, tentacle, and ate it?

Audrey G Barachina
Community Member
1 year ago

Not me sits innocently

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Alecto Carrow
Community Member
1 year ago

It's alive!

Valentina Vitale
Community Member
1 year ago

It’s trying to escape!!

Johanne Trudeau
Community Member
1 year ago

It's ALIVE!!!!!

Donna Reynolds
Community Member
1 year ago

Elephant cake.

Carmen Iparraguirre
Community Member
1 year ago

it was trying to run away... failed.

weatherwitch
Community Member
1 year ago

😂😂😂

Melissa Irwin
Community Member
1 year ago

Limp Biscuit

Bob Heeley
Community Member
1 year ago

See M.O. Definitely a No 9.

Dinda Sakura
Community Member
1 year ago

Ganbatte!! 🤣🤭

Bored Silly
Community Member
1 year ago

Quick its making an escape.

melanie bly
Community Member
1 year ago

It's trying to escape! Ouch!

Mike Rodrick
Community Member
1 year ago

A boxing glove?

Tammy Klein
Community Member
1 year ago

It was still alive when it went into the oven and died trying to escape.

Tammy Klein
Community Member
1 year ago

it was still alive when it went into the oven and died trying to escape

Tiffany Meyer
Community Member
1 year ago

It tried to escape

Noaki Sari
Community Member
1 year ago

Looks like a pig tongue...

Alejandro Villegas
Community Member
1 year ago

teenage mutant ninja cake

Bryan Kilgore
Community Member
1 year ago

It's alive

Patty Leaton
Community Member
1 year ago

the BLOB

Hannalee Tecleab
Community Member
1 year ago

it's a ... VOLCANO!!!!

Michael Nebab
Community Member
1 year ago

It looks like some Tim Burton shit 🤣 tumblr_inl...579a5b.jpg tumblr_inline_p0s65oowut1un8abg_400-5e9585b579a5b.jpg

Geert Van den Acker
Community Member
1 year ago

It’s a boxing glove 🥊

Shellie Correia
Community Member
1 year ago

It's a boy! LOL!

Lisa Bateman
Community Member
1 year ago

It's blob man from "the orville"

Yvonne
Community Member
1 year ago

Trying to escape?

Ashley Fernandes
Community Member
1 year ago

How?!?!

Kathy Brown
Community Member
1 year ago

Still looks good to me. All you need is butter.

Raccoon_doesn’t eat trash
Community Member
3 weeks ago

It was trying to escape

Hinata Hyūga
Community Member
3 months ago

FREEDOM

Josurf
Community Member
5 months ago

not enough blue pills

𝓴𝓪𝔀𝓪𝓲𝓲_𝓐𝓾𝓭𝓻𝓮𝔂 💖
1 year ago

This annoys e more than it needs to

pickle
Community Member
1 year ago

It looks like a bread tentacle

ROBERT NELSON
Community Member
1 year ago

how

Okan Tanrıkulu
Community Member
1 year ago

That's a limp... bread I guess

Jenny Lorenz
Community Member
1 year ago

Limp Bizkit!

Shinomi Chan
Community Member
1 year ago

Looks like an elephants trunk

Dino Wecke
Community Member
1 year ago

🤣🤣🤭🥰

sharron lynn parsons
Community Member
1 year ago

Okay, I won;t ask !!!

jaxx_cat
Community Member
1 year ago

thats kinda cool tho

Jonathan Konda
Community Member
1 year ago

okay...

Breana Fisher
Community Member
1 year ago

Methinks you accidentally used an Eldritch cookbook.

Laisha Perales
Community Member
1 year ago

what happened?

Suzy Armstrong
Community Member
1 year ago

Oven too hot if you have an alien escape...oven too low if you have a sag in the pan

Animus 2.0
Community Member
1 year ago

Flaccid

JEONGMIN
Community Member
1 year ago

Oh!....ohhhhhh

Ian Irving
Community Member
1 year ago

I"m jealous!

Cindy Snow
Community Member
1 year ago

Looks like ne of my monstrosities

R Tate Dancer
Community Member
1 year ago

Tentacle, so that’s what they call those things now.

Adriana_Slayz
Community Member
1 year ago

the part falling out looks like a geoduck lol

Mumof1
Community Member
1 year ago

baked elephant?

Audrey G Barachina
Community Member
1 year ago

It’s a um

O Jackson
Community Member
1 year ago

It is octopus bread! LOL

Judith Milner
Community Member
1 year ago

How............

Mónica Elisabeth Sacco
Community Member
1 year ago

Need some Viagra in your dough...

marlene chicoine
Community Member
1 year ago

I guess it wanted to be on the bottom shelf.

marlene chicoine
Community Member
1 year ago

I guess it wanted to be on the bottom shelk.

Zoey Hicks
Community Member
1 year ago

how just how

Zoey Hicks
Community Member
1 year ago

how just how

Bob Connely
Community Member
1 year ago

The Baker apparently forgot to add the Viagra or Cialis to the recipe...

Mic Howell
Community Member
1 year ago

So funny. Glad you shared.

Christine Cameron-Dow
Community Member
1 year ago

The staff of life?

Slune
Community Member
1 year ago

I personally don't need other pictures. That's not beatable!

Marek Cieślik
Community Member
1 year ago

This cake was NOT happy to see you.

Chris Watson
Community Member
1 year ago

Why am I laughing

Mary Maria
Community Member
1 year ago

It looks like it was trying to escape!

Robert Miller
Community Member
1 year ago

Add tusk and call it "elephant bread"

Viki Banaszak
Community Member
1 year ago

It's aliveeeeeeeeeeeeeeeeeeeeeeeeee!!!!

Matthew Adamson
Community Member
1 year ago

dude teach me how to dirty cook man!!

Robin Housden-Jacobs
Community Member
1 year ago

I think it's trying to escape the oven. Maybe related to the "Blob".

Cathy Proctor
Community Member
1 year ago

My bread got a little TOO hot

Lej Sherst
Community Member
1 year ago

trying to escape the pan...

Jan Clink
Community Member
1 year ago

Reminds me of the start of that I Love Lucy episode with the baked bread that pushed out of the oven and pinned her to the wall!! LOL!!!

Laurentiu
Community Member
1 year ago

To be used after hardening :-) ;-)

Christine LaPorte
Community Member
1 year ago

Ha ha!

EtherealSponge
Community Member
1 year ago

It’s trying to escape. Watch out.

Leesa DeAndrea
Community Member
1 year ago

How?

Bindi Adams
Community Member
1 year ago

Breads hungry.....

Michael Dworkin-Robertson
Community Member
1 year ago

looks like someone i used to know....

kyriakos antoniou
Community Member
1 year ago

Failed attempt to escape.

Magpie
Community Member
1 year ago

Just trying to declare its sexuality.

Dinda Sakura
Community Member
1 year ago

🤣 stay strong

CARL SCHULTZ
Community Member
1 year ago

Looks like it tried to escape.

Janis Wise
Community Member
1 year ago

Ummm, why don’t you put some hair on it and we’ll take turns deciding what it looks like. snaps “YES, I’m that damn bored!”

Pamela E Brueckner
Community Member
1 year ago

That could look like different things to different people...me, I'm not saying anything just laughinh

MH3
Community Member
1 year ago

No need to ask LOL

Tatjana Debus
Community Member
1 year ago

😂😂🤣🤣🤣🤣👍👍👍👍👍👍👍👍👍

Beth Richmond-Joseph
Community Member
1 year ago

I thought it was an elephant....lol

Kathryn Sutherland
Community Member
1 year ago

Reminds me of who onto vote for in the next election...nah...I think I’m being too generous...

AnnieLaurie Burke
Community Member
1 year ago

Didn't the recipe list Viagra as one of the ingredients?

Euthemia Matsoukas
Community Member
1 year ago

They skipped it. Big mistake.

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Shelby McClain
Community Member
1 year ago

Penis cake lmao

Celtic Pirate Queen
Community Member
1 year ago

Geoduck?

Carole Strawn
Community Member
1 year ago

I've been baking bread for years and have no idea how this could have happened.

Migue Avendaño
Community Member
1 year ago

I wasn't tempted to ask

Twenty øne doggos
Community Member
1 year ago

Congratulations, it's a boy...

Chris DiFonso
Community Member
1 year ago

It's hard to believe this was an accident, the dough would probably have overflowed in other areas

Chris DiFonso
Community Member
1 year ago

It needs Viagra!

Dorothy Cloud
Community Member
1 year ago

I can't imagine why the yeast went so awry!

Catherine Spencer-Mills
Community Member
1 year ago

I have never had it do that. How did it do that?

Gregg Bender
Community Member
1 year ago

Now there's a d--k picture... 😂

Kathy Shann
Community Member
1 year ago

Lol

Jonathan L
Community Member
1 year ago

When hentai fans try their tentacles at baking.

Jonathan L
Community Member
1 year ago

This comment has been deleted.

Mary Jaye
Community Member
1 year ago

it may taste fine.

Lisa
Community Member
1 year ago

hoo boy, let the doughy dong parade begin.

Kat Khatib
Community Member
1 year ago

"Tentacle" was not what I saw!😜

Allison Ramdhan
Community Member
1 year ago

Oh my🤣

Daniel Payne
Community Member
1 year ago

LOL Well it be nice to nibble on slowly ;)

Hannalee Tecleab
Community Member
1 year ago

it's like a... volcano!!!

Lancaster Fernandes
Community Member
1 year ago

That is why you all require Practice so when you are perfect try again Mistakes are stepping stones to success

arthur lindsay coker
Community Member
1 year ago

Dick deflated

Lordfucktard
Community Member
1 year ago

Weirdest boner ever

Debra Eastman
Community Member
1 year ago

Chernobyl, is that you?

Frozengeckolover
Community Member
1 year ago

Don't ask? But I have questions!

Avantia Damberg
Community Member
1 year ago

the bread tried to escape the quarantine too...

Full Name
Community Member
1 year ago

That's most crispy crust. That's a WIN!

Camil Gagnon
Community Member
1 year ago

You know you're supposed to kill your food BEFORE you cook it, right?

Annie
Community Member
1 year ago

hmm...side effect of the virus???

Annette Christopherson
Community Member
1 year ago

Well, I'll be........a Snuffeluppagus!

jaya pimm
Community Member
1 year ago

Oh my !

Anna-Marie Buchner
Community Member
1 year ago

Um LMAO no comment

shado
Community Member
1 year ago

it was trying to escape

Raquelle
Community Member
1 year ago

Just how does this even happened lol

Rosanna Sutton
Community Member
1 year ago

Limp dick !😫

J Rob
Community Member
1 year ago

I want to shake hands with it

Rosanna Sutton
Community Member
1 year ago

Limp dick 😫

Bunzilla
Community Member
1 year ago

.... I'm reminded of the Elephant Foot from Chernobyl.

Sue_Doe
Community Member
1 year ago

Thankfully, a picture was taken for upvote #1.

Jeanne Fearson
Community Member
1 year ago

Somebody running away from home?

M E
Community Member
1 year ago

Viagra didn't work

Gaynor Taylor
Community Member
1 year ago

Viagra, anyone?

V
Community Member
1 year ago

at first look..boxing gloves

Jim Wamsley
Community Member
1 year ago

You baked a sea slug!

Madison Lam
Community Member
1 year ago

ItS ALiVee

Sue Prewitt
Community Member
1 year ago

This comment has been deleted.

blugeagua
Community Member
1 year ago

Poor thing couldn’t rise

Leo Fragoso
Community Member
1 year ago

That's what steroids will do to a Bread mix.

CrunChewy McSandybutt
Community Member
1 year ago

Looks like a baked geoduck

Dawn Everly
Community Member
1 year ago

Tried to escape...

Harold Summer
Community Member
1 year ago

Please don't bake an octopus. It's just cruel.

Tami Bridges
Community Member
1 year ago

It was coming for revenge lol

glowworm2
Community Member
1 year ago

It's alive!

JD
Community Member
1 year ago

I don't like it. Its disturbing. Bad Baker, don't do that again. Please.

Laura Olson
Community Member
1 year ago

Lol

Waiter Morison
Community Member
1 year ago

We Offer Urgent Financial Assistance at 3% contact us through this Email: there website; https://medallonfinance.wixsite.com/finance or company emails medallonfinancia@gmail.com OR medallonfinancia@hotmail.com for more details. Mr. Waiter Morison

Phil DeBlanc
Community Member
1 year ago

Is that whiskey bread? It looks lick it has whiskey d*ck.

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#2

Quarantine-Baking-Fails

wendybyrdm Report

AJu
Community Member
1 year ago

Laughed very much at the caption :D

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#3

Quarantine-Baking-Fails

tizzywoman Report

Bill
Community Member
1 year ago

"Its a its aaah rocket ship.yeah a rocketship. " "Death to Smoochie" a great adult humor Robin Williams movie

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You’re not the only one considering making banana bread. The global pandemic has turned many into avid home bakers. In fact, there are so many of them that suppliers have been forced to increase production.

Bloomberg reports that baking staples have become a sort-of luxury. Baking yeast sales were up 457% over last year for the week ending March 28. Flour was up 155%, butter up 73%, baking powder up 178%, and eggs up 48%.

Robert Harper, the president at Hopkinsville Milling Co., said the company is packing twice as much flour as usual. Harper commented: “It started to look like Thanksgiving and Christmas all rolled into one. People have time on their hands and are trying to save some money.”

#4

Quarantine-Baking-Fails

yasminesalam_ Report

Rabbit Carrot
Community Member
1 year ago

Cut them up post bake when they’re still a little soft. Or if they’re a little hard crumble them up into large chunks and sprinkle on ice cream. Nom.

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#5

Quarantine-Baking-Fails

My make-shift attempt at making a bunny failed me, but I think I baked a fat cat instead? 

therealfoodvibes Report

Mark
Community Member
1 year ago

Thinks first picture was the after, looks at second picture, what the hell!!!!

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#6

Quarantine-Baking-Fails

Brooke_Chicago Report

Vicky Zar
Community Member
1 year ago

How can you forget flour? Its the main ingredient most of the time

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Bored Panda contacted Beth Coombes, a professional pastry chef and the owner of bespoke bakery Pili Pala Cakehouse, who told us about everything you need to know to bake in quarantine like a pro.

Beth suggests always reading your recipe in full before just going for it. “Baking is such a science and things must be done in the correct order to achieve the end result you want,” she explained. Plus, always weigh your ingredients before starting so you can concentrate on the method while making it.

#7

Quarantine-Baking-Fails

So...this looked to be baking perfectly and happily in the oven...this was the surprise on the other side

moominesthers_kitchen Report

Shirin Hashim
Community Member
1 year ago

Was it trying to escape?

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#8

Quarantine-Baking-Fails

“Ummm....are the cinnamon buns supposed to try and escape from the pan?

anleduc12 Report

Human #1,232,867
Community Member
1 year ago

Love it, look so cool!

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#9

Quarantine-Baking-Fails

Epextecation vs reality

heidi_montana Report

rai mei
Community Member
1 year ago

it's still cute :)

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The pastry chef named a couple of beginner’s mistakes that are best to avoid. One of the most common ones is setting the oven to the right temperature. “Cakes cook on so many different temperatures to get different results, so don’t think 'ah, this temp will do,' as it might not work, and you’ll learn that the hard way.”

Another common mistake that anyone who is new to baking could make is simply not knowing the technique. “For example, 'beating' or 'folding' techniques. If you’re not sure what a word means, give it a little google first and you’ll be good to go.”

#10

Quarantine-Baking-Fails

heidiallen75 Report

Miss Cris
Community Member
1 year ago

You can use them in a barbecue now!

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#11

Quarantine-Baking-Fails

NYCFirm Report

Miss Cris
Community Member
1 year ago

It looks delicious anyway

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#12

Quarantine-Baking-Fails

scottsearle Report

Rissie
Community Member
1 year ago

But how? It really isn't that hard...

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If you can decide on a recipe to try out when in quarantine, Beth has shared her super-easy salted caramel brownies recipe with all the Pandas out there. The ingredients you’ll need are: 170g dark chocolate, 170g unsalted butter, 3 eggs, 225g caster sugar, 50g cocoa, 50g plain flour, ½ tsp sea salt, 100g salted caramel.

“Preheat your oven to 150℃ and line a 11”/8” tin. First, melt the chocolate and butter together and leave to cool for a couple of minutes. Then, whisk your eggs and sugar together until combined before adding your chocolatey butter mixture. Continue to gently whisk until it all comes together, then add your cocoa powder, flour, and salt. Fold this together, to make sure it’s all smooth and combined—it will be super-thick and shiny.”

“Lastly, add half of your salted caramel to the brownie, fold, and combine. Pour this in the tin, then drizzle and swirl the other half through the brownie. Give it a couple of taps on the table to level it out and bake it in the oven for 20-25 minutes.” 

“Once ready, it should still be a little wobbly in the center, but crusted and set around the edges. You must leave this to cool for a few hours before cutting into squares and indulging—trust me, it will totally be worth it!” Bon appetit!

#13

Quarantine-Baking-Fails

Baking fail. My macarons exploded and didn’t grow feet.
I’m pretty sure it had to do with my almond flour. I made my own and I think it was too moist. I haven’t been able to find ready made almond flour but almonds are readily available. I’m gonna try again

roses4shawna Report

Miss Cris
Community Member
1 year ago

Macarons are very difficult to do. Yours look arty in some way.

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#14

Quarantine-Baking-Fails

In my attempt at making pizza, i discovered my yeast had expired in 2010. And the supermarkets had ran out of yeast. Then I read about making yeast from dried fruit. I used dried longan and here is an interesting outcome. The dough was stretchy and after baking, I ended up with a very pleasant tasting crispy and slightly chewy sweetish flatbread. It went really well with crunchy peanut butter

engtingting Report

Emperor Kitten
Community Member
1 year ago

Or make a sourdough starter. You won't get your pizza for a week, but it'll be awesome.

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#15

Quarantine-Baking-Fails

turinqui Report

Rabbit Carrot
Community Member
1 year ago

Failed rainbow cookies look like cool mined gem cookies.

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#16

Quarantine-Baking-Fails

Sadly my challahday easter bunny didn't quite work out. Seems to have come down with some hip dysplasia, ear disconnection, and a touch of elephantiasis in the oven... I think the main culprits here were uneven working of the various strands, slight underproofing, and perhaps some rusty baking skills. Next time..

exzackt Report

ZombieGirl
Community Member
1 year ago

It actually doesn't look too bad

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#17

Quarantine-Baking-Fails

KetanJ0 Report

Nawal Wali
Community Member
1 year ago

That oval is going to be me by the end of all this

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#18

Quarantine-Baking-Fails

JacqTheStripper Report

Perfumista Perfumista
Community Member
1 year ago

You've been burning

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#19

Quarantine-Baking-Fails

A bit too much of baking soda

reddit.com Report

Mark
Community Member
1 year ago

Congratulations you made..........................a mess!

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#20

Quarantine-Baking-Fails

Sweet f’n dreams people!!

stefjphall Report

Nawal Wali
Community Member
1 year ago

This ones seen things

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#21

Quarantine-Baking-Fails

I think I made the peanut butter cookies a bit too big.

maiko.the.pug Report

Johnny Farnen
Community Member
1 year ago

No such thing as a peanut butter cookie made too big.

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#22

Quarantine-Baking-Fails

He’s baaaaaa-ck! 3. Oh no!! 4. Sleepy sheepy

nikki.cooper8 Report

Mark
Community Member
1 year ago

Googly eyes would have helped along with a derpy smile.

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#23

Quarantine-Baking-Fails

wxcastershelby Report

Collin Lyle
Community Member
1 year ago

Baking is science, lol

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#24

Quarantine-Baking-Fails

I tried to make pretzels and they went MUTANT 

hannahcrw1990 Report

Tabitha L
Community Member
1 year ago

Yummy. Pretzel rolls!!

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See Also on Bored Panda
#25

Quarantine-Baking-Fails

xRileyAlexander Report

Miss Cris
Community Member
1 year ago

Oven in a too low temperature

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#26

Quarantine-Baking-Fails

i am normally a good baker. i found a recipe for egg custard pie. i told my husband 2 go 2 the store to get the ingredients (only 1 person per family is allowed in the store and i cannot be trusted because i come home with a whole bunch of junk food lol). 1 of the ingredients were pie crust, i told him the pie crust are in the refrigerated section near the eggs and where the cookie dough is. he came home with pie crust from the freezer in a pie plate already....i have never seen these in my life and the pie dish was not deep. this was the outcome of using pie crust i have never made before. apparently the egg custard somehow got under the pie crusts while baking, and that big bubble in the middle is the pie crust

kristie walker Report

Maiun
Community Member
1 year ago

Lesson 1. Make your own pie crust. Lesson 2. Pastry formula: half fat to flour. EG. 8 oz flour 4 oz fat. Lesson 3. Use butter, freeze it, grate it into the flour, cut together with a butter knife, add COLD water( 1/4 to 1/2 a cup) gradually, stirring gently until dough comes together, leave in fridge for 30 mins before rolling out (this lets the gluten in the flour relax and stops the pastry being tough) Enjoy

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#27

Quarantine-Baking-Fails

NicHilton1 Report

rai mei
Community Member
1 year ago

ummm.. too much heat?

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#28

Quarantine-Baking-Fails

CecilyTynan Report

Adam C
Community Member
1 year ago (edited)

But why use a 30 year old dough?

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#29

Quarantine-Baking-Fails

GirlNamedMarley Report

Oaklynn Emberly
Community Member
1 year ago

This are the kind of pictures that you just keep laughing at even though you can’t figure out what exactly is so funny about them.

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#30

Quarantine-Baking-Fails

taehatypes Report

read041
Community Member
1 year ago

WHY?! Do you want the cookie to taste like soap?!

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Note: this post originally had 45 images. It’s been shortened to the top 30 images based on user votes.