Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.
The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.
So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.
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Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.
“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”
According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”
Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.
When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”
“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.
Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.
Also, there are specific types of pasta that are meant to be served with specific sauces.
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My thoughts too. I was about to say it affects texture more than taste.
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This is the correct answer! Yes, different shapes absorb more or less sauce, which greatly effects the overall taste of the dish.
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ono, shells hold sauce better. penne is really good tho
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Different pasta shapes enhance what they are served with. I selected Angel hair over bow tie for chicken piccata last night. Great for holding the sauce without competing with the chicken for chunkiness. Bow tie is better for salad applications.
They're literally all made from the exact same ingredients. The different shapes are to complement different sauces.
I don't like it either that much, i prefer linguini. Also can't do bucatini but my brother loves it
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It's the way the shapes hold the sauce. The SAUCE is the taste.
The shape dictates the surface area for the sauce. They all are the same but the amount of flavor coring differs.
The surface it is. The surface area and shape determines how sauce and solid ingredients of said sauce will or won't stick to the pasta, therefore it has an impact in the sensual experience regarding taste - and, different pasta just feel different. Tagliatelle for example feel pretty cool ... farfalle or screws take up sauce the best, depending on the brand, they may even allow pickled peppercorns to stick to the pasta, which is essential to enjoying having a sauce containing these. And they're great, green ones and black ones ... I never got how many people don't even know these...
No, the shape affects the take up of the sauce but that's it. The better taste that some find is a untion of that but is mostly psychological.javascript:void(0);
Oh, I totally agree. My mom has 6-8 different shapes in the house at any one time.
Different pasta shapes make the sauces cling differently, but the pasta itself still tastes the same
And people not putting butter and your spaghetti water if you do that the spaghetti will not bind with the sauce
Totally agree! When I make goulash it always tastes different when I use different shaped pasta!
100% they are designed to go with different foods for the sauce to pasta ratio depending on how much the pasta picks up the sauce
Agree but because of this fact, I don’t think there is a best one. They’re all different for different reasons / ways. My top 3 are penne, bow tie and angel hair.
Kraft Mac n cheese is only good in the shape of a cartoon character. The tubes are trash, imo.
Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.
When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.
This person is mightily confused. And need to read up on dairy products.
Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell
Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.
When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”
Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.
You're eating it wrong. Change your bread to something like toasted ciabatta.
Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up
On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.
Note: this post originally had 52 images. It’s been shortened to the top 30 images based on user votes.
LOL!! I can't even see them anymore! RIP to those opinions.
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Funny how half of those opinions are highly upvoted and the other half is highly downvoted. There's no middle ground in that article.
You can eat what you want and I can judge those foods all I like
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Why are people downvoting opinions....on a page for unpopular opinions?
Why do people get downvotes for their opinions. Even if their opinions are gross, it's still their opinion.
Ever tried a bratwurst they’re amazing
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I'm with you. Unless is in the 80%-90% range, I don't even bother. Of course, I got dowvoted for commenting that up there
Load More Replies... I'm certain I'll get downvoted for this but my controversial opinion on food is......most pizza isn't very good. I have had a few decent one's but most of the time it's greasy dough overloaded with greasy cheese and greasy meat thrown on it. The best pizza's I've had usually have a limited amount of cheese and other toppings.
Agreed on this - about american-style pizza, anyway. Italian pizza is a different beast. The worst pizza I had in Italy was still better than 99% of the American style pizzas I've ever had.
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What's the point of down-voting something that answers to the articles description? You knew it was supposed to be controversial, so why not up-vote them instead for being an actual controversial opinion?
Taste in food is totally personal. It doesn't nor should it ever matter to me or anyone else whether you do or do not like a food. I like anchovies, SO WHAT. The only legitimate response to that is OK fine whether you like them or not.
You can say "I like anchovies" or "I don't like anchovies", that's your problem, your taste, and noone can criticise it. But if you yell "ANCHOVIES ARE TRASH" like that other guy did with cheese, it is a normative statement and it's normal that the people feel attacked
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Too much dark chocolate tastes like coal, and too much white chocolate tastes like snorting the entire sugar output of Cuba.
Here's mine. Brisket is way overrated. People spend all day cooking it and at best it tastes like a run of the mill roast with some kinda stuff on it. And yeah, I've had every version known to mankind.
Most of these people haven't tasted proper prepared food! Or they are lacking taste buds i don't know!
Taste buds that people have do vary. I'm what's called a 'super taster' as I have more taste buds than average.
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Hmmm, let's see: I don't particularly like stew, mild cheddar, I haven't eaten spaghetti bolognese since I was five, I get carbonara when my family does spaghetti dinner instead. Also, I dip Mc Donald's fries into my Mc Flurry occasionally.
Wendy's fries in their chocolate shakes. SO GOOD.
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How about this.. everyone should respect what other people like and don't like to eat. You should never s**t on someone for their preferences. I get crap all the time because I don't like raw veggies or chocolate. It takes all the fun out of eating.
FFS, Bored Panda. Don’t give me notifications of replies if your ass-garbage web-code isn’t going to take me TO that damned reply!!! Every time I come here and participating, I end up regretting it, firstly because of bad web code.
for some reason the website refuses to do that, but the app usually takes you to the reply. yeah they really need to fix that
Load More Replies... So, we have a little of everything here: personal choice, sweeping generalizations, bad experiences, racism, cooking critics, societal failures, undeniable certainty and a lot of bad manners.
So, just a bunch of stupid statements and opinions regarding taste? Yawn.
Don't understand why it's so important to some people, what other people eat! After all, what they eat is their business............you don't have to eat it/
I have an opinion... Those weird sweet pickles are disgusting.
There’s way too many people in the world to start criticising personal food preferences! LOL. I’ve had some seriously weird ones that only my closer family can understand; like taking sliced ham (the processed kind), cutting it into smaller pieces & letting it soak in malt vinegar for as little as 5 minutes before tasting. Maybe it sounds nasty, but I have already had one older sister & my 2nd eldest niece (who is in her 3rd year of med school) try it voluntarily & they now enjoy it as an occasional snack, so I do think it’s worth trying. I think the best kind of ham to use (if you know this UK brand) is Denny’s Pork, Onion & Tomato, but you can try it with all sorts, I guess. I wouldn’t advise using crumbed ham, though. 😅
I'm italian, I don't know what half of those people eat normally, meatloaf isn't good? Mac and cheese is trash? Artichokes are bad? You need me to come there and cook for you a proper dish?
The pancakes topped with ketchup nearly turned my stomach. Sorry to folks that like that.
Guacamole is lame. Just weird green stuff with little taste and a weird texture.
I was going to come and say how we shouldn’t downvote people for their opinion - but that would be ironic because I’ve been downvoting people that I don’t agree with.
There are A LOT of things I will never serve in my restaurant, mainly stuff that not only ruin the ingredients (like overcooked steak), but things that disrespect the cultural value of some food (like adding ketchup to pasta).
My grandma taught me one rule on food: If you need sauce (or frosting), then you didn't cook it right. Rare exceptions being pasta with a sauce, obvs, and we made our own, thanks.
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Chocolate tastes horrible and I don't like the way it squishes around in my mouth and it's just gross. Cheese is disgusting too. It tastes like old snot and the glue you borrowed from your friend in second grade. I'll wait for the downvotes to roll in haha
I wish I could figure out how to report you because people like you are getting annoying just stop reading bored panda
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LOL!! I can't even see them anymore! RIP to those opinions.
Load More Replies... Funny how half of those opinions are highly upvoted and the other half is highly downvoted. There's no middle ground in that article.
You can eat what you want and I can judge those foods all I like
Load More Replies... Why are people downvoting opinions....on a page for unpopular opinions?
Why do people get downvotes for their opinions. Even if their opinions are gross, it's still their opinion.
Ever tried a bratwurst they’re amazing
Load More Replies... I'm with you. Unless is in the 80%-90% range, I don't even bother. Of course, I got dowvoted for commenting that up there
Load More Replies... I'm certain I'll get downvoted for this but my controversial opinion on food is......most pizza isn't very good. I have had a few decent one's but most of the time it's greasy dough overloaded with greasy cheese and greasy meat thrown on it. The best pizza's I've had usually have a limited amount of cheese and other toppings.
Agreed on this - about american-style pizza, anyway. Italian pizza is a different beast. The worst pizza I had in Italy was still better than 99% of the American style pizzas I've ever had.
Load More Replies... What's the point of down-voting something that answers to the articles description? You knew it was supposed to be controversial, so why not up-vote them instead for being an actual controversial opinion?
Taste in food is totally personal. It doesn't nor should it ever matter to me or anyone else whether you do or do not like a food. I like anchovies, SO WHAT. The only legitimate response to that is OK fine whether you like them or not.
You can say "I like anchovies" or "I don't like anchovies", that's your problem, your taste, and noone can criticise it. But if you yell "ANCHOVIES ARE TRASH" like that other guy did with cheese, it is a normative statement and it's normal that the people feel attacked
Load More Replies... Too much dark chocolate tastes like coal, and too much white chocolate tastes like snorting the entire sugar output of Cuba.
Here's mine. Brisket is way overrated. People spend all day cooking it and at best it tastes like a run of the mill roast with some kinda stuff on it. And yeah, I've had every version known to mankind.
Most of these people haven't tasted proper prepared food! Or they are lacking taste buds i don't know!
Taste buds that people have do vary. I'm what's called a 'super taster' as I have more taste buds than average.
Load More Replies... Hmmm, let's see: I don't particularly like stew, mild cheddar, I haven't eaten spaghetti bolognese since I was five, I get carbonara when my family does spaghetti dinner instead. Also, I dip Mc Donald's fries into my Mc Flurry occasionally.
Wendy's fries in their chocolate shakes. SO GOOD.
Load More Replies... How about this.. everyone should respect what other people like and don't like to eat. You should never s**t on someone for their preferences. I get crap all the time because I don't like raw veggies or chocolate. It takes all the fun out of eating.
FFS, Bored Panda. Don’t give me notifications of replies if your ass-garbage web-code isn’t going to take me TO that damned reply!!! Every time I come here and participating, I end up regretting it, firstly because of bad web code.
for some reason the website refuses to do that, but the app usually takes you to the reply. yeah they really need to fix that
Load More Replies... So, we have a little of everything here: personal choice, sweeping generalizations, bad experiences, racism, cooking critics, societal failures, undeniable certainty and a lot of bad manners.
So, just a bunch of stupid statements and opinions regarding taste? Yawn.
Don't understand why it's so important to some people, what other people eat! After all, what they eat is their business............you don't have to eat it/
I have an opinion... Those weird sweet pickles are disgusting.
There’s way too many people in the world to start criticising personal food preferences! LOL. I’ve had some seriously weird ones that only my closer family can understand; like taking sliced ham (the processed kind), cutting it into smaller pieces & letting it soak in malt vinegar for as little as 5 minutes before tasting. Maybe it sounds nasty, but I have already had one older sister & my 2nd eldest niece (who is in her 3rd year of med school) try it voluntarily & they now enjoy it as an occasional snack, so I do think it’s worth trying. I think the best kind of ham to use (if you know this UK brand) is Denny’s Pork, Onion & Tomato, but you can try it with all sorts, I guess. I wouldn’t advise using crumbed ham, though. 😅
I'm italian, I don't know what half of those people eat normally, meatloaf isn't good? Mac and cheese is trash? Artichokes are bad? You need me to come there and cook for you a proper dish?
The pancakes topped with ketchup nearly turned my stomach. Sorry to folks that like that.
Guacamole is lame. Just weird green stuff with little taste and a weird texture.
I was going to come and say how we shouldn’t downvote people for their opinion - but that would be ironic because I’ve been downvoting people that I don’t agree with.
There are A LOT of things I will never serve in my restaurant, mainly stuff that not only ruin the ingredients (like overcooked steak), but things that disrespect the cultural value of some food (like adding ketchup to pasta).
My grandma taught me one rule on food: If you need sauce (or frosting), then you didn't cook it right. Rare exceptions being pasta with a sauce, obvs, and we made our own, thanks.
Load More Replies... Chocolate tastes horrible and I don't like the way it squishes around in my mouth and it's just gross. Cheese is disgusting too. It tastes like old snot and the glue you borrowed from your friend in second grade. I'll wait for the downvotes to roll in haha
I wish I could figure out how to report you because people like you are getting annoying just stop reading bored panda
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