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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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Friday
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

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“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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Jon Steensen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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JustABoredwing
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don’t know who you are or where you live, but I will find you

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AzKhaleesi
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

AMEN I'll take Shake Shack over in and out any day of the week, hell, I'll take McDonald's over in and out.

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Chillace
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i like how theyre profile pic is of a court of owls mask

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Brandi VanSteenwyk
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree!! There is nothing special enough about their mediocre food to justify drive thru lines wrapped around the building and parades for grand openings.

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Mz Phit
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So true! They are almost inedible. Can only eat them when scalding hot with lots of ketchup. So we never buy them anymore...which leaves room for a nice cookie or piece of chocolate for dessert instead. Win!

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riley_is_not_your_friend
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Gasp! This hurts hard! Your a disgrace to all that is California (and Arizona)

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Dre Mosley
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't live anywhere where they exist, so I've never gotten to experience it. I will say that Five Guys is overrated.

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Whatshername
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I was positively surprised by Five Guys. (we only have McD, BK and KFC where I'm from) The taste is great but their prices 😲 I prefer going to a decent restaurant and order a good burger there. "Artisanal" stuff is a hype over here. So, many decent restaurants now have their own artisanal fresh 84grain rustic bun with cuddle cow minced meat accompanied by free range spiced vegan fried sweet potatoes. Tastes great and the prices beat the handful of dudes.

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Suzanne Haigh
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Personally I feel if you need to overload your meals with spices to make your food tasty you must be eating rotten food,

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V Martinez
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In-n-Out is def not as good as they used to be when they first started out. They used to have huge burgers, along with better and thicker fries. Of course they were cheaper also. They were awesome! Next century comes around...Then, like everything else in life, they increase the price, while decreasing the size and in this cause, the quality also. It's a real shame.

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Thomas Gray
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tried In-n-Out a couple of times. Will stick with Whataburger.

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Mazer
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lower your expectations, you are less likely to be disappointed. Fast food is just cheap fuel for people who are overworked and under paid

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brandon sat
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

yep in n out sucks and people who eat it definitely have never had a good burger in their life

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NatalieC
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I strongly disagree. In n Out burgers taste fresh and delicious. That's why people wait in line for them.

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Emma Garcia
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The Habit Burger and Grill is better, but I'm not sure how far it is spread. I only know of one location in California.

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Thorfin Wolfsbane
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On a related note, anyone who willfully purchases food from a place called "Jack In The Box" should be committed.

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Danieletc
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sure, spend 10 bucks more, and what-ho, a better burger. Best bang for the buck, far and away, hater.

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Kenny Kulbiski
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I was in California and stopped at an in and out to see what all the fuss was about. Wtf? I stood in line for this?

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Honu
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They do pay their employees better and have a good reputation for how they treat them. The burgers are pretty good for fast food, but the fries need help. The secret menu is mostly about drowning stuff in sauce, which I just don't get.

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Tacos Are Tasty
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I 100% agree! I'll never understand how so many people love it so much. Fries are always cold and burgers are meh at best, yet the lines are ridiculous!

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J Sizz
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Totally overrated, I asked if I could add bacon and they looked at me like I was from another planet, how does a burger place not have bacon?!?!? I want pork on top of my beef!!

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Josh Hicks
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Same for Whataburger, people obsess over it but it's not worthy of it. It's basically just a cult of fast food that makes it a big deal.

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Brandy Grote
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The fries are too fresh. If they cut the potatoes an hour before they open and continue thru the day, they would be better. The starch makes them limp.

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Pungent Sauce
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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Truth Monster
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You're eating it wrong. Change your bread to something like toasted ciabatta.

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UncleRussian
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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Note: this post originally had 52 images. It’s been shortened to the top 30 images based on user votes.

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