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When it comes to designing things for city living, whether it’s the infrastructure or even little details—like park benches or public washrooms, you expect they will be made with people in mind. But it turns out that’s often far from the case.

Recently, Sahra Sulaiman, the communities editor for Streetsblog L.A., shared an illuminating thread about soap dispensers in LAX bathrooms. “The worker struggling to refill soaps in the LAX bathroom said she just wished architects and designers consulted with the workers that had to maintain the spaces about whether their form would actually be functional,” she wrote in a tweet amassing 126k likes.

Soon it became clear that Sahra is not the only one frustrated by how nonfunctionally public spaces are sometimes designed. More people joined the thread to share their own observations and experiences, so dear designers and architects, please take notes!

Image credits: sahrasulaiman

#1

People-Share-Architects-Designers-Biggest-Mistakes-Struggles

Priya_H Report

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Danish Dynomummy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh yeah the neverending ponytail and bun struggle is real... my SO always tells me I look like the Bendneck Lady when I drive lol

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Urban design is concerned with the arrangement, appearance and function of our suburbs, towns and cities. It is both a process and an outcome of creating localities in which people live, engage with each other, and engage with the physical place around them in the modern world.

According to the United Nations (U.N.), 68% of the world’s population will live in urban areas by 2050, compared with 2% at the beginning of the 19th century, 30% in 1950 and 55% in 2018. The current urbanization is represented in hard-to-believe figures. The world’s largest city, Tokyo, which had a population of roughly 37 million in 2020, is expected to be overtaken in 2028 by New Delhi, the capital of India.

#2

People-Share-Architects-Designers-Biggest-Mistakes-Struggles

thatsmyfullname Report

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Victor Trejo
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also, in Japan, bathrooms have a sort of ledge where you can place your stuff while using the urinals. There are also hooks to hang your umbrella or bags.

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#3

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Brian Bennett
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Because that would be using common sense! Apparently this too is a waning commodity!

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#4

People-Share-Architects-Designers-Biggest-Mistakes-Struggles

manndaraee Report

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NsG
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There shouldn't have been a fight because it shouldn't have been an "if". The discussion should have started from "where do we put the disposal?"

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But you don’t have to look at metropolises to realize how much and how fast our environment is changing. Pick just about any city, the one that you live in right now, and it will seem both familiar and new at the same time. So today designers and urban planners face incredible challenges—to make sure the public spaces, infrastructure, and resources cater to the people who live there.

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#5

People-Share-Architects-Designers-Biggest-Mistakes-Struggles

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CLG
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Those are indeed the worst, and seem to be popular with "sleek" contemporary designs. A huge sink with the spout reaching 1" past the edge so you have to press your hands against the side of the basin to access the water.

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#6

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WaitressTweets Report

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Chich
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My one experience with what I now take to be a purse hook was when they were installed on the face of the bar just where your knee would find them when sitting on the stool.

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There are many ways to approach urban development that promote healthy living and longevity through a variety of design practices. Areas called “Blue Zones” are one of them. Dan Buettner, the author of the concept who wrote about for National Geographic, found that these communities had lower incidents of cancer and heart disease, fewer cases of dementia and Alzheimer’s disease, a higher percentage of the population in their 90s and 100s, and were generally happier.

#8

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Ozacoter
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In general things are designed with the worst way for handicap people. Urban architects and engineers should live a month in a wheelchair or with a stroller before they do things. For example the metro at my parents city is """adapted""" for us, they put a beautiful sticker and cheered of how amazing they are. The metros are taller than the platforms and it leaves a small step. Small enough that a walking person wont notice but bit enough that my disabilities scotter cannot get there...

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#9

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#10

People-Share-Architects-Designers-Biggest-Mistakes-Struggles

jamaicanjogger Report

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Danish Dynomummy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

BP taught me that those gaps in the stalls i an American thing. Sooo happy we dont have those

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According to Joe Pobiner, Planning and Urban Design expert and advisor, urban design that follows the concept of Blue Zones includes: walkable environments to reduce the need for cars; increased vertical density and mixed-use diversity to encourage walking; a mix of housing options to encourage a multi-generational population; a mix of development types beyond residential and office spaces; local gathering places, parks, and plazas; locally owned farm-to-table restaurants; community gardens and rooftop gardens, and so on.

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#11

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Jess
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wasteful and disgusting. Flushing sends up particles into the air and can spread across the bathroom so you breathe in the aerosolized waste or the potentially harmful bacteria/viruses from stool, urine, vomit...

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#12

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Mr Neil
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bring a roll of blue painters tape and put a piece over the sensor while you clean then move it to the next toilet when you finish that one. It will keep it from flushing

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#13

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Steffen Rehm
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, we got a new delivery ramp years back, so we do not need to use the public entrance anymore. Turns out we use the public entrance since them anyways, because the ramp is highly unsafe and horrible to work with. The architect is still mad at us, he think, it was a great idea.

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Pobiner argues that today, walkability and access to green spaces are top selling points. “Buyers want neighborhoods that offer new architecture, land uses, and technology—areas that create 'intelligent' density conducive to walking and biking, and that are less costly and more sustainable,” he explains.

#14

People-Share-Architects-Designers-Biggest-Mistakes-Struggles

ShekinahCanCook Report

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Francis
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

my bf who is a chef also hates sinks that are to small for a very large pot and/or too far away from the stove so that you have to carry the big, full and therefor heavy pot to the stove. it's something he hates in his professional kitchen and in our ymall privat one LOL

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Pamela Blue
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's when you need one of those "pot filler" taps above the stove! I think those are the best idea since ever.

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Ellie Rosser
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Arrgh, open storage shelves so we can "see the pretty dishes". Yeah so dust and crap can collect on the things I cook with, or even better, so light and heat can shorten the storage life of all the food I'm storing.

mriche avatar
Memere
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just don't get why people think the open shelves are desirable! If I want to see the "pretty dishes", I'd put glass doors on the cabinets!

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John Smith
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would like to reserve a special place in hell for the designers that put low backs on tall drawers in the kitchen, so things are constantly falling off the back.

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Honu
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My pet peeve is when designers ruin islands by placing stoves or sinks in the middle. That could be fine with a massive island, but the common 2m long island is wasted this way. You had a nice, big bench space and now it's ruined. Also, pantry cabinets that are just deep boxes. You just lose stuff in there. If you only have space for a counter-depth pantry, you need to get clever with pullouts and door storage. Otherwise, stuff is going to languish at the back and you're going to struggle to find things. Also, lower cabinets should just have pullouts. In some cases, a big drawer would be way better, like for cookware storage.

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Memere
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We had a pantry cabinet in our old house that was a dream - it had slide out trays that were wonderful for finding stuff in the back! I wish I could have moved it to our new house!

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Memere
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I detest the built-in cabinet where our refrigerator goes - it limits the size of the refrigerator we can have, plus the cabinets on top are useless for anyone under 6' tall.

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Eucritta
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This. Even with a stepstool, it's a long reach over the depth of the fridge.

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Claudia Stieble
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My pet peeve with kitchens are the upper cabinets. Why are they always designed that you have to be over 1,80 to reach the top shelf? I'm 1,65 and I need a step in my kitchen to rech items in the back of the second shelf. I watched a lot of house tours on YT over last few months and when I see 3m high ceilings with uppers up to the ceiling and 5 shelves, I always ask myself where they store the library ladder to reach anything in those.

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Jen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thats when you only put seasonal items there that only need to be taken out once a year and then returned so you can bring in and out the big step ladder only when prepping for the holiday.

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Ellen Tannenbaum
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also, why aren’t decent-sized garbage can storage/space and a dedicated space for dish towels/paper towels not standard inclusions?

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naylene hess
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually if you look in older homes alot of them gave paper towel holders near the sink or in the kitchen somewhere attached under a cabinet or on the wall

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epiccollision
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

“Food should never be washed in the same sink as dishes.” Gtfo actually you might be a moron.

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Bookworm
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In a lot of places this is a code regulation for any commercial use. The church I attend has had to turn down several people who wanted to rent the kitchen for their small businesses because we can't afford to bring it up to code, and one of the major issues is that there's only a dishwashing sink and a handwashing sink - we'd have to install a third for food prep to meet requirements.

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jexter
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If I ever run into the idiot who thought white glass cooktops were a good idea, I'll punch him right on the snout. I spend more time cleaning the damn thing than I do cooking on it.

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Linda Tisue
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Trendy Wood counter tops around sinks. There is a reason stainless steel has been standard for years. Open shelves are unsanitary if one lives where there are fruit flies and dust....

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Manuela Langer
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Daughter of a chef here, hobby cook and cook book author. I designed my own kitchen last year, had to take some restrictions into consideration: Placement of water, plumbing, electrical outlets could not be changed (I rent), and there is a low "shelf" running along the wall that has all those outlets, 6 inches high and 3 1/2 deep - it hides the heater pipes which run along the wall. So now my fridge/freezer combo sits against the opposite wall, and the kitchen has extra high legs, which makes the counter top a bit higher than normal. The oven is at chest height for easier access. I have as much counter space as 14 ft of total kitchen length (bookended on one side by the cupboard that holds the oven, on the other by a somewhat narrower one for cleaning supplies) can give me, around 10 1/2 ft. That is only interrupted by the stove - induction, so its flat - and the 1 1/2 sink. I made certain I have plenty of drawers and pullouts for everything!

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Gabrielle Allen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wish the people who had designed my kitchen took into consideration of pregnant women. My sink has about 6 inches of counter before the sink, and then the sink is set way back. They also did not put a dishwasher in the home, so I have this dinky sink. I have to do the dishes by hand still and being pregnant and doing them actually can get painful having to contort my body/ stance just to be able to reach appropriately.

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Renegade
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Me and my T-Rex arms would be noping right out of that living hell. Congrats on the little one.

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Saint Lynnie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Um... You can still do this without a third sink. Just go from wash sink to sanitizer sink to dish drain and then use your spray hose to rinse the dishes that are in the drain... Or go from wash sink to sanitiser sink and then when all the dishes are in the sanitizing sink, drain the wash sink and then use it to rinse your dishes. You don't have to have three sinks, you just need a little sense and some problem solving abilities.

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naylene hess
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think one sink is fine as long as you clean between tasks lol plus dont alot of ppl now have dishwashers lol

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Ursula S.
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I read the kitchen design scheme is changing to accommodate home office, pets, and more of a cooking/eating area ...everything the result of people working from home.

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Eucritta
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think putting an office in the kitchen is a major mistake. It's a kitchen. Besides always being in a bit of a mess, except maybe those few moments after a scrubdown, it's a working space full of sharp objects and substances at high temperatures.

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Cuppa tea?
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Stove should be in the middle of any kitchen worktops. On one side clean prep area, on other sink.

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Cheyanne Pavan
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also, stored items should be close to the things they're used for (coffee supplies near the coffee pot, cooking utensils near the stove, glasses/cups near the refrigerator) whenever possible.

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McThistle8
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

DRAWERS! Every cupboard on the lower half of the kitchen should consist of DRAWERS. Deep ones for pots, pans, small appliances, etc.; shallow ones for flatware, utensils (except the potato masher, of course); medium-depth for flour, some other food items, and everything else. NO ONE wants to stand on their head and try to reach for something in the back of a lower cupboard -- especially if they have to move everything in front of it, take out what they need, then put everything back again before they can close the cupboard and start working. DRAWERS!

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Sue Ellen Jensen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OMG, you are so right. I've had them in a kitchen I helped design and they make so much sense. Pull the drawer out and see everything.

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Kim Kermes
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Counter space next to the fridge, both sides of the sink and stove.

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Rosie Bannister
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i have a trolley that i wheel from fridge or pantry to where i sit and prep/cook as i am disabled. it makes so much difference to my ability to do anything in my kitchen.

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Nikki Sevven
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hate the double sinks typically found in American kitchens. How on Earth do you wash a baking sheet when you can't fit it in the sink? Also, storage should be designed so you can store the cookware near the range, the glasses near the fridge, etc. Not just random cabinets that fit the space.

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Sherri Owen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A fridge should never have a solid wall next to either side of it. I can't tell you how many times I've seen this and heard of it and then all the complaints about it. You CANNOT open a side x side door all the way if there is a wall next to it.

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Rovea Cheong
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oohh heres one that most people dont think off. Comductive heat. When u cook often times your stove produces a lot of excess heat. So your cabinets need to have ventilation in them so that the heat can escape. Otherwise the heat could potentially destroy certain things in your kitchen like spices, salt... Etc...

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naylene hess
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Omg mabey thts what the gaps in the backs of drawrs are for indtead of being black holes for stuff

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Lorin Manderly
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd just like to add, who the f@ck invented the stove that turns itself off when it reaches a certain temperature?! Just moved into a place that has one of these. To that dipsh$t: NO ONE WHO IS COOKING WANTS THE STOVE TO STOP WORKING AT RANDOM INTERVALS. You frickin moron.

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Mahogany Eclipse
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Prep sink and prep counter missing is a huge design flaw, as far as I'm concerned. Its difficult washing/prepping food in the same sink thats full of dishes because the counter on one side is tiny and already full of dishes used that same day while the other is basically the 'butlers pantry' with all the kitchen utensils (blender, crockpot, heavy kitchenaid, etc., etc.)

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Joe Reaves
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My oven has the switches and timer right above the opening of the door, where the hot air vents. So when you need to take something out and do something to it then put it back in or take one thing out and replace with another the buttons are too hot to comfortably use.

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naylene hess
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My microwave is right above the stove but the handle will get really hot if we are boiling food

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Robert Waldrop
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've designed and built kitchen cabinets for 30 years and the problem is the contractors and home owners. I make almost zero decisions in the design they place where the pipes are for the sink and electric/gas for the stove and tell me how high the uppers go, if they want rollouts in the base or selves. Just finished a set with the sink in the island it was homeowners decision.

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Kelly Kenrick
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cupboards that you have to sit on the floor to go through, no place to put a garbage can

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Donna Leske
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My Mom and Dad redid their kitchen in their ranch-style house in Napa, California. Totally non-carpenter type people, just old enough to know what was needed for a kitchen. Dad made a spot for the microwave with dedicated cabinets above and below to hold the microwave containers. Mom decided since she canned and gardened and loved to cook that she wanted 3 kitchen sinks. A big stainless steel double sink in the main prep area and across the room a long deep single sink. I have wished hundreds of times that I had a 3rd sink in my home!

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Kim Lorton
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes! And make the pantry big enough! Also, slide out bottom cabinet shelves. Keep top cabinets so a woman can reach up and not fall or drop something. And personally, I use a lot of dry spices, so I would like a big built in spice cabinet that I can see all my spices, yet can close the doors when not in use.

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Bea Dauber
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Another kitchen design flaw. A friend's house had open design with a bar-type spot. The only problem was that less than 6 inches away were the burners of a GAS stove. You had to be careful of napkins, hands, and such so as NOT to get burned.

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Kellie Brown
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Putting enough prep space by the stove as opposed to the other side of the sink would be great, too. I end up with a little tiny space in which to actually prepare food because I'm not moving everything from the far side of the counter to the stove when I need to quickly or steadily add things to a pan or pot or the oven.

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Michael Pattow
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Kitchen should be more of a hallway than a room. With counter on 1 side and appliances and sink on the other. With only enough space between for a step or 2 between the counter and stove top. Should be plenty of storage. Also give me a counter that doesn't easily stain and floor that isn't slippery.

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Eliza May
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have 1 single basin large apron front sink with a grate on the bottom. I do all dishes in a plastic basin within the sink, basin goes under the sink when not in use.Works quite well.

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Renegade
Community Member
2 years ago

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H L
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also, make sure the HVAC vent in the kitchen doesn't direct air straight to the top of the range, or at least can be adjusted not to. This goes triple if it's a gas range! (Our current rental house has this problem. To cook something at a constant temp for an extended time, like a low boil or simmer, I have to either adjust the burner every time the heat/air goes on or off, or just shut off the system completely.)

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Seth
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There's a difference in needs between a professional kitchen and a home kitchen. There is absolutely no need to sanitize your home dishes with bleach; a dishwasher is just fine.

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Deborah Rubin
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a micro-kitchen in my apartment and it sucks. A 'panty' so deep I can't reach back. Cabinets over the stove with all sorts of pipes and venting so they can't be used. I won't complain about the higher cabinets because I'm so short, but the usable cabinets are higher than they need to be. And the sink is sooo tiny. I'll stop here rather than going into more detail.

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Gladys Hayes Southerland
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My peeve is cupboards over the stove & fridge that l cannot reach & therefore can't use. No, l don't want to get a stepstool or chair 4 or 5 times everytime l cook. Also short cupboards that won't handle syrup or olive oil bottes

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Keisha
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When we bought our current home I hated the kitchen and told my husband start saving honey because we will be getting a new kitchen before updating anything else. It's a huge empty space. There is a small row of cabinets on either side with plenty of room for an island but no island and the shallowest sink I have ever seen. Turn on the tap even the slightest to wash your hands and there is water all over the cabinets and onto the floor. The entire kitchen is the perfect example of the opposite of functionality. When I'm cooking big meals I'm running lapse from one side of the kitchen to get water,put something on the stove and zero counter space or storage.

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Cydney Golden
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My pet peeve is a cook top or stove with no exhaust. It's more common than one would think.

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Sandra Llewelyn
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bleach should never be used in a kitchen it can taint the food, steam is the best steriliser

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Kim Lorton
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One last thing, make the distance from countertops to bottom of cabinet, high enough so you can slide your blender beneath it, still having it on the counter.

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Baali Venomax
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

is this for a place like a restaurant or a person's house? Because I'm sure most people's kitchens at home are not that fancy.

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Susan McClure
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Twice I have lived in apartments that had zero drawers in the kitchen. Horrible!

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Susan McClure
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A home kitchen with two separate sinks is a rarety and only for the large houses of the wealthy. The rest of us can cleanse a sink between different uses.

sleepinglioness avatar
somnomania
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i completely disagree with the fourth image. dishes don't need to be "sanitized", just washed, and there's zero reason why food can't be done in the same place. hot water and soap does the job just fine, there's no need to use bleach on everything.

jcrau2 avatar
Fricsmom
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When we bought our house I kept saying it was designed by a man. I only have 3 drawers and the cabinets are too tall for me to use the top shelf. I have to keep the flatware on the counter bc not enough drawer space!

patriciaorourke29 avatar
Irishwoman abroad
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Something I've rarely seen in Ireland or Spain is a kitchen with a view, especially from the sink - my mum used to complain bitterly that kitchens are always at the back of the house so you never see what's going on! Also, in Spain, you're lucky if you get more than about 50cm of working space, no matter what size your kitchen is, and the sockets are always in the wrong place.

ii_3 avatar
I I
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

my rented house has two lights in the kitchen one that takes these weird £35 u shaped light bulbs that you can only buy from the people i rent from , no s**t 35 for a LIGHT BULB so needless to say i only have one working light and its at the opposite end of the kitchen to my cooker , not great in the winter , ohh and this was a new build house

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Mike Loux
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The work triangle is complete and utter b******t, especially in home kitchens. Galley style FTW.

kayblue avatar
Kay blue
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Our kitchen is the worst, the hob is across the kitchen from the oven. The fridge is behind the door, which also has to be closed to open the oven.

azzakwan avatar
azzakwan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We're renting a house & wonder why the sockets are near to the sink. Everytime we wash, the tabletop gets wet. The tabletop isn't spacious enough for me to cut chicken.

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Lea Ann Panek
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I went and bought those storage cube things for the one side of the kitchen counter (where you could put stools) for all the small appliances (mixer, blender, rice cooker, crock pot, food saver, food processor...)

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Ivana
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Storage 100%. I just don't own appliances because the most important thing to me is to have a clear counter top. I don't have a lot of counter space and I refuse to own a toaster or microwave because I just can't sacrifice that much room and I can reheat food and toast bread with my stove/oven. If I had more storage I might consider having some more kitchen items but I am bare bones. If it only has one use, it does not come in my kitchen.

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GRACE HESTER
Community Member
1 year ago

This comment has been deleted.

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Barong
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Triple bay sinks are great but in order to accommodate roasting pans, stock pots, sheet trays, they are going to be huge. Most homes don’t have the room for something like this. Soap doesn’t kill bacteria but it does remove a lot of it reducing the risk of getting sick. Using sanitizing solution bath is ideal though I don’t do it personally. Bleach solution seems to be the most recommended method for the home. We used to use iodine solution to sanitize pots and pan in the restaurants and the culinary school I went to.

tenrec-12 avatar
Bookworm
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This. Pretty sure the kitchen in the house I rented for a temp job was designed by a six-foot-tall man who did not cook or clean. Storage was all near the ceiling or in awkward spots, tiny food pantry, sink was in exactly the right spot to leave not enough useable counter on either side, over-range microwave was too high to reach inside for cleaning, giant useless expanse of white linoleum over most of the kitchen that served no purpose except collecting mud that had to be mopped up. A small island with a countertop and a bit of storage would have improved the function of the space immensely.

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ReginaC
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok wait, don't wash or rinse dishes in the same sink and a bleach solution and whaaaaattt!! That is CRAZY talk , you need an autockave for what you are talking about. Do you live in a bubble?

laly-lynch-9 avatar
ℙ𝕦𝕣𝕣.𝕞𝕒𝕚𝕕
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have no idea whether it's true or not, but I've heard that the toilet bowl + water is not as unsanitary as the kitchen sink.

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Aniko Tevvit
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How about NOT putting the switch for the garbage disposal so far back into the corner that I need a step stool and a long-handled wooden spoon to turn it on? Who made this? Someone who used to work for the NBA? I'm 5'2" tall!

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Missy Crowell
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bought newly constructed home in 2017. My dinner plates do not fit in my cabinets, apparently these are meant for smaller spaces. Problem is, plates are plates, regardless of space. They just aren’t deep enough. Granite countertops and island, but kitchen sink is the kind of stainless steel that permanently stained after putting one glass in the sink wet. . My “pantry” cabinet has doors installed so that I have to leave kitchen to open them. That is just the kitchen…

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Maggie Chau
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The most functional kitchen I've found is in Finland. Google "kuivauskaappi keittiö" and you'll likely wonder why it's not universal yet

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Zia Ray
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't get the kitchens that have the main sink or the stovetop on an island. It takes up too much space and with them at an areas that is walked by so much, it is really easy to knock a pan off.

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Šimon Špaček
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I plan to make my own kitchen. I added details like sink under the desk and small railing around the desk, so I can properly scrub the whole desk and then flush it with water and just brush the grime into the sink and have it all clean again. Also I want a big sink, so if I need to wash a big pot I can. And I want a holder for a cookbook. And I want the desk heat resistant, so I can put anything there. You know, take something from oven and just put it on the desk. Or pan right from stove. And the desk will have measurements imprinted, so when I need specific size of dough, I can just cut it on the desk. For this I was inspired by cutting mat used for fabric.

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John Fisher
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What? My kitchen is flawless! Large space, lot's of storage (like I have partially empty cabinets that's how much), and then also the sink for washibg dishes is big enough for my wok to fit in almost with the handle. Idk why you need a 3rd sink but I have 1 and its more than enough. Btw I'm a chef

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Jon Steensen
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

...and enough counter space. My appartment has a "kitchenette", you can brew a cup of tea and heat a pizza, but that is about it. There is just enough counterspace to roll out a pizza, but not even enough to also fit a choppingboard for to prepare the toppings to put on it. I made a seperate table in order to have at least a little more room needed for more advanced cooking. and there is not room to have both a stack of dirty and a stack of clean dishes, so doing the dishes is tricky. The stove is placed right next to the refridgerator, which means that the light switch on the exhaust hood can just be reached by two figers by putting them in a narrow gap, making it really hard to turn (thank God I have long and narrow fingers).

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Jake Wheeler
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Home kitchens should have a separate hand washing sink which can double as a pet food bowl washing sink. What removing shoes is to feet handwashing is to hands. You want to get the outside world's germs off your busy parts.

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Kelli Pike
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I feel terrible for my husband; he's 5'4", and in most home kitchens he can't reach any of the top storage. He's a professional chef, too; he constantly has to ask his underlings or other chefs to hand him stuff stored above in storage. It bothers me so much; I hate seeing him struggle doing something he loves!

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Bonnie Edwards
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The house I live in at the moment is long and skinny. From front to back is, main bedroom with a massive picture window designed to display your bedroom activities, the ensuite with no door between the shower and the WIR, a 2nd bedroom, a tiny hallway to main bathroom (no tub - just a coffin sized triangle shower cubicle), with laundry in a cupboard (good idea), a 3rd bedroom, then the kitchen/ dining/ lounge in one room. Complete with the linen cupboard IN the kitchen area. All kitchen power points are either 15-20cm away from water or the stove top. This is all linked with a hallway so skinny that I need to walk sideways to bring in the groceries. It's also an excellent echo chamber for those zoom calls. At least I have awesome insulation.

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Connor Kristiansen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thats great and all but most people don't have enough money to fix it.

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Janet Graham
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How about the cabinets that won't open unless another door is open or closed, oven doors and dishwasher doors that are a hazard to anyone standing nearby, The top space above cabinets being closed off for 'looks' when the space could easily be used for those bits of cookware that you only use once or twice a year.

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Jessica N
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I saw a sink design with a small ridged squared "bowl" in center under the faucet where one could set down and rinse off food. There were still two customary sinks, left and right, with this neat center space. Loved it!!

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Just saying
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A good kitchen needs to have everything in a logical order either clockwise or anti clockwise. Fridge > food prep surface > hob > surface for the dirty pots etc waiting for washing > the sink > drainer> cups and plates storage.

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Dav Carro-Ripalda
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are you talking about industrial kitchens? Because in mine there is not space for a second sink, so the third would have to go on the neighbours living room...😉

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Hannah White
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Worked in a kitchen where the idiots who laid the new floors thought it was a good idea to cover all but the sink drains in the cooking area.. and when they put in the self-cleaning oven they set the drain above floor level and put the grate cover in backwards..

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Jace
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Storage, yes please! Me and my bf live in a two-year old house and we literally had to design the storage room ourselves, with shelves up to the ceiling. There just was nothing there. The kitchen originally only had a small shelve where, as the architect/kitchen store thought, you could put a nice little plant and one bowl. We chose the option of an actual closet ont wall with 4 shelves and still don’t have enough storage room.

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Isabel Care
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The new kitchen in my council flat had 2 drawers and corner cupboards that couldn't be used once the cooker and washing machine were in the spaces provided for them. The kitchen in the last flat had a space left for the cooker to slide in, but the worktop went over it. The space for anothe appliance meant that the door to a big storage cupboard was permanently open or permanently closed (I removed the door). I had to reach across the exposed heating pipes to reach the light switch.

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Amina Moomand
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Omg rich people. Just clean the inside of your sink before you put your fruits and veg in.

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MaryWinDenver Notgiven
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And the silly faucet on the wall behind the stove to fill the pot. When the pot is full of hot water you have to carry it over to the sink to empty it. Why not a deep sink close for emptying.

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Annie B
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My pet peeves: The right side of my stove is against a wall. This makes it hard to use the right burners. The pans end up against the tiles on the wall and makes for disgusting clean up. Also, I have a storage closet that is over a set of steps. It's always a treat to get anything out of it and pray nothing topples down the steps. A special place in hell should be observed for whoever designed this kitchen. And where the hell is the place to store the trash and dirty tags.

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Christelle McCann
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And a pot-filler! A faucet over the stove that folds away so that you can fill your pot with water right on the stove - absolute genius idea I recently saw. And those open drawers that pull out, that have electrical outlets built in. For appliances that you often use, but don’t have space for on the counter.

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Cindie Taylor-Pamula
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A person's perfectly designed remodeled kitchen : Should start with a lengthy conversation. How many cooks ? What type of storage is important. Do you use large pots, small appliance area neefed? How many drawers do you have now? Spice storage? Recycle and trash pullout bins ,concealed or not? The pros & cons of different styles and sizes of sinks , plus appliances types. Take into consideration the cook's -baker's height. Special display area needed ? Make sure they know the up keep of different countertop materials. People will see and want things they don't have. But when they find out the maintenance they may decide thats not for them. Some designers may suggest a pet food etc area, if the area is large enough too devote to that.

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Bea Dauthumb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Kitchen Priestess, by your definition of a great kitchen, it seems like you're obsessive compulsive about cleaning and organizing, more than someone who cooks. I see nothing in your explanation which would lead me to believe your a better cook them someone who at least knows to set up a triangle. Im sure I would trust that your food is prepared clean, maybe even Kosher, but plenty of awesome cooks would never bother with your perfectly organized paper towels etc.

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Ewa
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not everybody is a chef and not everybody needs a chefs kitchen. Not to mention that not everybody has a budget or space for chefs kitchen. A lot of people have different preferences when it comes to cooking. One person loves ans extra sink while they other would rather have extra counter space. One person will praise sink in an island and the other will despise it. It's not designers negligence it's your idea that everybody should share your preferences.

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Michele Boddy
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

HVAC heater floor vent under the cabinet that holds the pull out trash and recycle bins. Hot air carries the smell of the rubbish. just a few feet over the vent could have kept my toes warm while I was in front of the sink doing dishes.

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Liesl English
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I actually like my small kitchen because I have counter space next to the stove, and am very close to the sink, in case I need it. But my fridge is in the dining room, and the cabinets were attached TO THE ROOF, so I can only reach the bottom shelf without a stepping stool, there's no room to store a stepping stool, there's no pantry, so we had to put a shelf in the dining room for all food. I have to pace back and forth to make anything. Kitchen only holds plates, pots and spices.

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Brian Bennett
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What about a double stainless steel sink - one to wash and one to sanitize and rinse!

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Annamagelic
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In my opinion the problem with those double sinks, is that they are almost always too small. I cant fit a big cookie sheet, or roasting pan IN my sink to wash it. Instead I end up balancing it ON the little ledge between the two sides while I try to scrub, and usually end up with water all over me and the floor.

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Brian Bennett
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You can't hang it on the hook at the top of the door if it has one - it can be reached by a determined thief. And who wants to put it on the floor

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Pamda Panda
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had to get a glob of soap on my hands and let a little girl swipe it off because the soap dispensers were impossible for her to reach. This was at a ski resort, with ski schools and everything. Main lodge at the bottom of the mountain

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Big Blue Cat
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, place where I used to work had floor to ceiling glass walls on conference rooms. Then they had to add curtains because you know, sometimes you might be sharing something you can't announce to the whole company. Also it is a distraction when you are in a meeting in a glass cube and you see people outside the cube passing by.

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Mark Vosters
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And how about designing parking lots in northern climates that snow plows can actually maneuver around

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Ogre Juan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A Brand High School (1991) Had A Chemistry Lab With An Emergency Shower But NO Floor Drain--Contaminated Water Everywhere

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Jenn C
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

At my McDonald's the stall is so short they had to cut a hole in the door so it could swing past the toilet when it opened. You had to stand beside the toilet to get in or out.

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John Smith
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have repeatedly seen paper towel dispensers that you grab the towel to pull some out, but the damn thing is set so tight all you get is a very small handful of paper. Bloody useless.

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Eucritta
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And/or there's a 'vessel sink' like a honking great mixing bowl on a high counter. I've thought, I hope whoever designed this mess has to use this very bathroom when they're old and arthritic, and see how -they- like it.

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Carbonel
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I’ve heard about lots of school libraries that were centrally placed in their buildings …fantastic! Centrally placed in an atrium … not fantastic. (No walls = no crowd control, no noise control, no stock control…)

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Nicole A
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

At a school I taught in they put the drains in the center but sloped the floors UPWARDS towards the drains. So nothing would run in the drain unless the entire room was flooded with 1.5 inches of liquid. Our poor janitor was always fighting with the bathrooms and especially the ones for the little kids with bad aim. He'd have to hose the floor down and then sweep the pissy water towards the drains for a half hour to attempt to clean things.

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Ogre Juan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Disney Had A Coaster W/ Animatronic Bigfoot That Is Static Now. Movement Cracked The Foundation And Can Only Be Braced. A Proper Fix Would Have To Dismantle The Entire Ride. Too Expensive They Said

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StellaLehggs
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The art department at my college was connected to the architecture building, and they were the ugliest buildings on campus. The bathrooms were small and dark, the lighting was horrible throughout, the elevator would frequently stop a few inches above the floor and was slow as hell, which meant that more often than not, you were hauling projects and art supplies up a narrow flight of stairs. 😑

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Ellie Rosser
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also dishwashers! It's bad enough having to bend down to load one (really, can't the top be higher than the bench without causing armageddon?) but when you have to twist as well to reach the place where dirty dishes are stored before going in then that's just beyond irritating. Also, if I can't walk past it when the door is open I am not happy.

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