If you've seen our article on photographer Gregg Segal's series Daily Bread: What Kids Eat Around the World, you know that our menu can vary a lot depending on the place we live in. Who knows, maybe you've even been on a culinary holiday. Point is, our tastebuds can get pretty intrigued about trying out different stuff. But sometimes, satisfying their cravings is pretty difficult. So when you get the opportunity, you have to use it.
Earlier this month, Reddit user u/pogmoshron made a post on r/Cooking, saying: "What are some kitchen 'must haves' that I can pick up when I'm in the States that can't be purchased in Europe?" Immediately, cooks began making suggestions, and the comment section ultimately became a pretty vivid illustration of American eating habits. Continue scrolling to check out their replies.
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When I lived in the US, I would bring back Lipton's Onion Soup Mix and make onion dip. My Indian friends loved it so much, they would fight over who got to lick the bowl.
Old Bay Seasoning. I haven't been able to find it in Europe. I'm from Maryland, and I miss it so much that I make my own from a copycat recipe and always have it on hand in my kitchen.
All peanut butter products. I'm an American living in Scotland, and good peanut butter exists here but only in tiny expensive jars. I miss things like peanut butter cookies, Reese's Puffs, and peanut-butter-filled pretzels.
I'm in the UK.. you can get Peanut Butter cookies, fudge, puffs (though they're animport) cups, pretzels, etc etc...
My friend just moved to Dublin from the states. They brought a ridiculous amount of ranch dressing and ranch dressing powder. When we go to visit them we are instructed to bring more. I guess Europe does not have a ranch market.
No. And the first time I heard about it was here on Bored Panda. It was out of context and I did not understand why OP was speaking about "farmer clothing" (ranch... dressing...).
Tony Chachere's Creole Seasoning. Salty, but so very good in all kinds of foods.
Staple. They have all kinds of other products too. Mixes, Bloody Mary mix, etc. Living in NOLA I make most of their mixes from scratch, but in a pinch their gumbo and jambalaya mixes are quite good. Zing Zang is much better bloody mix though.
There's a brand of Cajun seasoning called 'Slap ya Mama'. I've never actually tried it myself, but as a brit living in the UK, I have seen it as an ingredient in SO MANY recipes that I can only assume it's popular.
I put on nearly everything I want spice. That and Tony Chachere which is listed in….
Celery Seed
Personally I haven't been able to find it here in Finland and I don't know how common it is in other countries. Celery seed really gives coleslaw and a few other dishes that true American flavor.
Cottage cheese. In Japan, it's virtually impossible to find, and really I miss cottage cheese!
Cottage cheese is easy to make yourself from whole milk, salt, and some sort of acid (I use vinegar or lemon juice). Heat the milk slowly, add the acid, stir gently and let rest for a few minutes, strain through cheesecloth, add salt. I add a bit of cream to make it smoother, but that is optional.
Maple syrup is so hard to find outside of North America! I'm in Brazil right now and I've been here several times before and I remember once a few years back when a couple friends had to tell me that there was roughly zero chance I was going to find maple syrup here (I was planning a Super American Breakfast For Dinner kind of fun meal).
I literally just bought maple syrup the other day. From Sainsbury's. xP It's available in Europe, but Brazil isn't Europe. (this article needs a new title jfc)
My [expat] sister always says how hard it is to find canned pumpkin overseas so i always bring some when I visit. I'd load up there!
Corn bread. It’s rare to find in the UK. The only place I’ve seen it was at Whole Foods, and even there it was cold, subpar, and not as comforting as the US version.
American measuring cups. Makes making recipes online much easier as you don’t have to try and convert anything.
When I was in the USA I bought a cast iron pan for 20-30 dollars I think. It’s at least 3 times cheaper than the same kind of pan where I live.
Stone-ground corn grits. At least in England, they're nearly impossible to find. You can get your hands on Quaker Oats corn grits, but that's about it.
Chipotle powder. I get it at a Mexican market. Chipotles are smoked jalapeños. I use it as a rub on chicken or pork before grilling.
Franks red is key. I used to bring back Buffalo sauce when I would go to the States, but then I realized how easy and tasty it is to make from scratch, so now I just bring back some Franks
I'm an American expat living in Germany, and when I make trips back to the US I return with:
BTB
TJs EBTB seasoning
Annie's Mac and Cheese (I make m&c from scratch, but my kids love the s**t in the blue box)
Rainbow sprinkles
Frontera Mexican sauce packets
Pink Starbursts
Reese's Pieces
Bourbon
Cream of Tartar
Bourbon! Whenever I go to the US, I bring home as much bourbon as I'm allowed. Abroad, there are very few types of Bourbon sold, and they are incredibly expensive.
Meh. Why drink Bourbon if there's something better locally available? Say, whisky.
Internet teached me what pop tarts are. Never seen them in Europe. Also we don't have good brown sugar. Maybe that's a continental thing.
Anything Mexican related and some less common hot sauces.
I do believe that "Mexican related" food can be find all over Europe.
If you have the space in your luggage, kosher salt is a lot cheaper in the US than the European equivalents
If you like Mexican food, it’s worth stocking up on dried chilis in the US since they’re again way more abundant and much cheaper
I personally prefer the sponges you get in the US, so I always bring back some of the yellow and green Scotch Brite kind.
We'll, for starters because you think that kosher salt is just iodine free salt, which means you have no clue what kosher salt is.
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I still.don't understand what's the thing with kosher salt. Isn't that just salt that some Jewish priest has blessed?
It’s also larger flaked and dissolves more rapidly. If your recipe calls for Kosher salt, you won’t get exactly the same result by using table salt.
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Fully available in multiple ways. And the price is from 25 euro cents 1 kg (with iodine at the same price).
It's really easy to get it in Europe. The only difference is that we don't call it Kosher salt. It's just "coarse salt", always two varieties: with or without iodine.
Kosher salt is not just salt without iodine. It's also not rock salt. It's also not coarse ground salt. It also has nothing to do with Judaism. It's a coarse flaked salt that makes it easy to handle and with a lot of surface area that makes it perfect for seasoning meats and if you don't think those things make a difference then you've never used it before
And it's everywhere here, just has a different name. That could be the problem in finding it.
Load More Replies... With the internet, isn't summa this list hella irrelevant? I mean, if you are buying peppers dried anyway, then why not just buy online if you really need em
You can get most things online - might be pricey but very, very easy!!
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As I understand it Kosher salt is just American for iodine-free salt, so the post is saying normal table salt in Europe is a lot more expensive than in the US?? Seems unlikely.
You understand it wrong, then. Kosher salt doesn't have iodine, usually, but that's not what makes it kosher salt.
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Kosher salt has no religious significance, aside from the fact that it is used in the meat preparation for kosher meat. The main difference is that the crystals are much larger than those in table salt and many cooks prefer it. It is also generally not iodized, but non-iodized table salt is pretty common...
What a b******t! You have wonderful cheap great marine salt in most countries in Europe. Why would you need "kosher salt".
Don't forget toilet paper. Really, would you like to shut down even the sponge factories abroad?
Kosher salt? You mean rock salt? Large crystals for curing meat? Salt is NaCl, two elements. All that is different is the size of the crystals.
Rough ground stone salt. Like table salt, but the ground is bigger. No iodine.
Load More Replies... Yep - it's the best salt, I only use it. The kind that comes in the big dark blue box. Morton's.
Make sure you let the luggage inspectors at the airport taste that Kosher salt !
oddly, kosher salt that isn't super chunky is expensive and hard to find in Canada. No idea why that would be.
Because you look for a foreign product 3x more expensive instead of making your own at half price and 95% identical.. Cuisine is a thing, marketing is not.
Load More Replies... I suggest keeping some seeds from the dried chilis and growing your own. They grow well in containers.
Kosher salt is straight sea salt, iodine is processed with extra unnecessary minerals. Also when you are cooking if you out kosher in a tub the larger crystals help infuse more flavor. I call the standard salt and “ground” pepper peasant salt and peasant pepper. You do you though.
Dr. Pepper. Whenever we travel abroad, my husband almost loses his mind going a week or two without it.
Hidden Valley fiesta ranch mix is god tier. Mix with sour cream and its perfect with all flavors of potato chips
Tajin seasoning. It elevates just about every kind of fruit, and it's so hard to find outside of the States.
Peanut butter, graham crackers & marshmallows keep well and I know a lot of countries don't have them.
Dried chiles. If you like cooking Mexican food, it's worth stocking up on them in the US. You can find them abroad, but they're way more expensive and less common.
Canned diced green chilis. Decent salsa (but sure if it might break), Goya beans and salsas, boxed Mac n cheese. My German friend from college demands that last one in all her care packages lol.
The umami seasoning is phenomenal. I use it in almost everything to add depth of flavor.
Note: this post originally had 40 images. It’s been shortened to the top 30 images based on user votes.
I swear if there's one thing I'll never understand in my life, it's Americans and boxed mac and cheese.
It's valid for a lot food in every country, no matter how bad it is. If you had it as a staple food in your childhood you are going to love it and miss it. It's not just a taste but memories and comfort too. For Hungary it's lard spread on bread. :)
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So having lived in the US for decades, and being a citizen, I have to say that half of these things are not even common in the USA. They are tiny local niche market items. The rest, it's ridiculous. Aluminium foil? Cream of tartar? Chillis? Salt? I think people living abroad need to get out a bit more.
I've never been in the US in my entire life, tried to make a recipe from internet and couldn't find the famous cream of tartar anywhere
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So it's true....Europeans pillaged the world for spices and don't even use them.
well you don't need to use them directly yourself if you dragged half of india back home with you to make your curry for you.
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Funny how most of the posts above are somebody saying, 'I bring back X because I love it" and the most popular comment is somebody dissing them for it. Like, seriously, if you don't have anything nice to say...then shut up and f**k off.
Yes! Most of the responses are arguments from people in the UK because the American in question cannot find something in Spain or somewhere! Jeesh!
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I know I would. Luckily I know how to cook. Thank you mama Lucie.
Load More Replies... All of this is hyper-processed synthetic stuff & flavouringso or stuff that is readily available most corners of the globe I have been. (Except the range of chillies which I admit isn't as easy to come by in Europe)
When abroad, eat local! For that matter, when at home, eat local. It's so much tastier, not to mention healthier. I used to live in Hungary and I loved exploring their supermarkets. There was not a single dish from home I couldn't cook, Hungary style.
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I am fascinated by this. It's a mix of spice things -sure but if you look at the ingredients there's probably something very similar - and really dodgy processed food with tons of corn syrup... And yes, you can find it if you just either google for an importer or go to a large store in a larger city. Many of these items are available in my grocery store ... in Africa. Really I think the OPs in this post just went somewhere seriously ... parochial? Like a small village or something?
I think it's mostly about nostalgia, for which you need the exact brand.
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Im from germany and can get my hands on most of those things in common supermarkets and some specialized shops for foreign foods (we have a ridicolous amount of those for nearly every country existing). maybe its not the exact same brand but the product is the same.
I see a lot of comments here and in the article about all the food being “processed junk”. Well duh. Customs won’t let you bring fruits, veggies, unprocessed meats, dairy, etc across country borders, let alone across oceans. So yes, I know our American diet isn’t the best but this list is not representative of everything we eat. It’s just the stuff that customs will let into another country.
I am sorry, first result in Google (and also well known fact): “American readers might be familiar, as the United States has the highest rate of obesity among developed countries”… Trust me. Your diet is very bad. I lived and still travel a lot to America, the portions of food in restaurants, the amout of fast junk food on every corner, the abnormal choices of processed, semi-finished and frozen food in malls, the added sugar in every fkin thing. Dont get me wrong, i like to travel back there, i like to go to restaurants there, like the streed food, gastronomy culture, love burgers, but diet in America is awful ☺️ This is my opinion and comes from comparison between Europe and America. Funny story. Once i got a free meal of fried calamari in New York, because, as waitress said, unfortunately they have only half portion of it. So as compesation, they gave it to me for free. It was a full meal to me though, i was stuffed 🤷🏼♂️😁 Left a very generous tip well above my 10-15% standard in US.
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Why do I feel like I wasn't all of these people's addresses so that I can mail them what they're missing??
I live in the US and there is nothing on this list I would miss. No doubt there would be something I'm used to that would be difficult to get elsewhere, but I was surprised not to find anything I use on this list.
Yes same here. I'm sure there's something I would miss, but didn't see any here.
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Nice to finally have an article that wasn't just crapping on America the whole time. (Although the comment sections more than made up for that.)
Yep. So much bashing in the comments. Though my favorite was the people who had no idea what the food actually was and then tried to explain how you could totally get that in Europe. When I see a word I don't know, I look it up or ask. I don't just rewrite it to something else and then call someone else an idiot. This thread is probably one of the more offensive I've found on BP.
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Wherever you go, there will be differences, some minor, some seemingly major. And there endeth the lesson ;-D
There's a surprising amout of spicy stuff in this list that wouldn't qualify as "hard to find outside US" since you can get them cheaper and better in Mexico and other South American countries, tbh
Also Asia, Middle East, half of Africa and a quarter of Europe.
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Do people not in America not have access to Amazon or AliBaba (or whatever it's called now)? Because you can just order literally all of this stuff.
But lots of people don't want to a)support a company like that, b)pay the insane postage costs and c) spend the fuel miles to bring it to their country so taking it back with you where you are already using those miles is a better idea.
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Lived out of the US for a few years. The only thing I really pined for was sweet-sour pickle relish.
Price here is ZAR 74 which is about $5. You can find your stuff more or less anywhere in the world if you have google. Screen-Sho...458e15.png 
Why are all the responses just someone from one place arguing with someone else's experience (often somewhere else)???
Does anyone realize, there's a thing can online ordering. Most of this stuff is non parishable and can easily be ordered online. Instead of stocking up in another country, just add it to your cart.
Many of them expect to take their tiny brand from North Dakota for free, whatever they go. Anything else disappoints them.
Load More Replies... Majority of these items are common in the us. Not sure why some people are saying they've never heard of them. If I couldn't find Chipotle chilies in adobo I would be very sad. I use them in Chili or mix some sauce with mayo for a sandwich among many other uses.
My friend's brother used to come home from England and stock up on the KD (Kraft Dinner/Mac & Cheese) powder packets. He would open like a dozen boxes and just take the packets when he went back. His mum was resourceful and just used the noodles in pasta salad or something.
I'm American, but have lived in France for most of my life. It saddens me that Americans abroad seem to always assume that nothing they are used to can be found locally, or even replaced (most of the time by something even better). My only annoyance is the total absence of cream of tartar. But, really, spices (almost all of which don'tgrowon US soil to begin with)? Stuff as easily made as mac & cheese or peanut butter?
Stove top stuffing, Hamburger tuna and chicken helper, mustard i don"t live german mustard,, peanutbutter, nothing goes over the us pb,9
I'm american and I actual consume very few of these items and other than the mexican food items I would be more than happy to do without.
If I ever moved to another country, I'd be happy with garlic and tobasco sauce.
It isn't - it's just in the ones that get hidden because they get less votes. If you click on "Note: this post originally had 40 images. It’s been shortened to the top 30 images based on user votes." under the last entry you'll be able to access all of them.
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The U.S. is a melting pot. Most items that can't be found in one country can be found in another country (like Latin American food can be found in Mexico but not certain parts of Europe, or Italian can't be found in some Latin American countries). It is really only a lot of peanut products (Thanks George Washington Carver), processed foods, and weird versions of foreign foods that might not be able to find anywhere but the US.
So most of these are things that can in fact be found in most of Europe, some easily, some in certain ethnic shops, plus they're artificial and some maybe not even allowed under European food safety laws.
My family immigrated to the states when I was 2. When I was 19 ('94) I moved to Sydney. I will always pick black licorice over red but gawd damnit if all I ever wanted was red licorice. Every time I walked past a candy store I'd go in to see if they had any. I now miss restaurants from all the different places around the world that I lived. That and foods from my home country.
Did you ever taste the Dutch licorice? My sister in law is completely crazy 🤪 about it. She used to hide loads in the diapers of my nephew lol
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unos condimentos que nunca pueden faltar para hacer una deliciosa receta como estahttps://5formas.com/hacer-pescado/
unos condimentos que no deben faltar para hacer esta deliciosa receta https://5formas.com/hacer-pescado/
I'm an American. I'm also a supertaster, which means I have more taste buds than normal. I don't like spicy food. I don't like seasoning. No strong flavoring, either. Plain, plain, plain...because I can taste the most subtle of flavors, strong ones are overpowering. Plus, after I had Thrush a few years ago, it made everything even worse. I think I would like some if these places very much...wish they had specified where they were...
My taste buds are also very high. I can't eat spicy food, can't handle to much salt or pepper (plain white or black) but a little bit fresh garlic on my lamsmeat or pizza (garlicoil) and a few red o ion parts are doable. Don't like to much sugars in food either. Makes me vomit. My nose smells also all kind of ingredients in a dish, or at least the most. I am a picky eater 🙃
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I swear if there's one thing I'll never understand in my life, it's Americans and boxed mac and cheese.
It's valid for a lot food in every country, no matter how bad it is. If you had it as a staple food in your childhood you are going to love it and miss it. It's not just a taste but memories and comfort too. For Hungary it's lard spread on bread. :)
Load More Replies... So having lived in the US for decades, and being a citizen, I have to say that half of these things are not even common in the USA. They are tiny local niche market items. The rest, it's ridiculous. Aluminium foil? Cream of tartar? Chillis? Salt? I think people living abroad need to get out a bit more.
I've never been in the US in my entire life, tried to make a recipe from internet and couldn't find the famous cream of tartar anywhere
Load More Replies... So it's true....Europeans pillaged the world for spices and don't even use them.
well you don't need to use them directly yourself if you dragged half of india back home with you to make your curry for you.
Load More Replies... Funny how most of the posts above are somebody saying, 'I bring back X because I love it" and the most popular comment is somebody dissing them for it. Like, seriously, if you don't have anything nice to say...then shut up and f**k off.
Yes! Most of the responses are arguments from people in the UK because the American in question cannot find something in Spain or somewhere! Jeesh!
Load More Replies... I know I would. Luckily I know how to cook. Thank you mama Lucie.
Load More Replies... All of this is hyper-processed synthetic stuff & flavouringso or stuff that is readily available most corners of the globe I have been. (Except the range of chillies which I admit isn't as easy to come by in Europe)
When abroad, eat local! For that matter, when at home, eat local. It's so much tastier, not to mention healthier. I used to live in Hungary and I loved exploring their supermarkets. There was not a single dish from home I couldn't cook, Hungary style.
Load More Replies... I am fascinated by this. It's a mix of spice things -sure but if you look at the ingredients there's probably something very similar - and really dodgy processed food with tons of corn syrup... And yes, you can find it if you just either google for an importer or go to a large store in a larger city. Many of these items are available in my grocery store ... in Africa. Really I think the OPs in this post just went somewhere seriously ... parochial? Like a small village or something?
I think it's mostly about nostalgia, for which you need the exact brand.
Load More Replies... Im from germany and can get my hands on most of those things in common supermarkets and some specialized shops for foreign foods (we have a ridicolous amount of those for nearly every country existing). maybe its not the exact same brand but the product is the same.
I see a lot of comments here and in the article about all the food being “processed junk”. Well duh. Customs won’t let you bring fruits, veggies, unprocessed meats, dairy, etc across country borders, let alone across oceans. So yes, I know our American diet isn’t the best but this list is not representative of everything we eat. It’s just the stuff that customs will let into another country.
I am sorry, first result in Google (and also well known fact): “American readers might be familiar, as the United States has the highest rate of obesity among developed countries”… Trust me. Your diet is very bad. I lived and still travel a lot to America, the portions of food in restaurants, the amout of fast junk food on every corner, the abnormal choices of processed, semi-finished and frozen food in malls, the added sugar in every fkin thing. Dont get me wrong, i like to travel back there, i like to go to restaurants there, like the streed food, gastronomy culture, love burgers, but diet in America is awful ☺️ This is my opinion and comes from comparison between Europe and America. Funny story. Once i got a free meal of fried calamari in New York, because, as waitress said, unfortunately they have only half portion of it. So as compesation, they gave it to me for free. It was a full meal to me though, i was stuffed 🤷🏼♂️😁 Left a very generous tip well above my 10-15% standard in US.
Load More Replies... Why do I feel like I wasn't all of these people's addresses so that I can mail them what they're missing??
I live in the US and there is nothing on this list I would miss. No doubt there would be something I'm used to that would be difficult to get elsewhere, but I was surprised not to find anything I use on this list.
Yes same here. I'm sure there's something I would miss, but didn't see any here.
Load More Replies... Nice to finally have an article that wasn't just crapping on America the whole time. (Although the comment sections more than made up for that.)
Yep. So much bashing in the comments. Though my favorite was the people who had no idea what the food actually was and then tried to explain how you could totally get that in Europe. When I see a word I don't know, I look it up or ask. I don't just rewrite it to something else and then call someone else an idiot. This thread is probably one of the more offensive I've found on BP.
Load More Replies... Wherever you go, there will be differences, some minor, some seemingly major. And there endeth the lesson ;-D
There's a surprising amout of spicy stuff in this list that wouldn't qualify as "hard to find outside US" since you can get them cheaper and better in Mexico and other South American countries, tbh
Also Asia, Middle East, half of Africa and a quarter of Europe.
Load More Replies... Do people not in America not have access to Amazon or AliBaba (or whatever it's called now)? Because you can just order literally all of this stuff.
But lots of people don't want to a)support a company like that, b)pay the insane postage costs and c) spend the fuel miles to bring it to their country so taking it back with you where you are already using those miles is a better idea.
Load More Replies... Lived out of the US for a few years. The only thing I really pined for was sweet-sour pickle relish.
Price here is ZAR 74 which is about $5. You can find your stuff more or less anywhere in the world if you have google. Screen-Sho...458e15.png
Why are all the responses just someone from one place arguing with someone else's experience (often somewhere else)???
Does anyone realize, there's a thing can online ordering. Most of this stuff is non parishable and can easily be ordered online. Instead of stocking up in another country, just add it to your cart.
Many of them expect to take their tiny brand from North Dakota for free, whatever they go. Anything else disappoints them.
Load More Replies... Majority of these items are common in the us. Not sure why some people are saying they've never heard of them. If I couldn't find Chipotle chilies in adobo I would be very sad. I use them in Chili or mix some sauce with mayo for a sandwich among many other uses.
My friend's brother used to come home from England and stock up on the KD (Kraft Dinner/Mac & Cheese) powder packets. He would open like a dozen boxes and just take the packets when he went back. His mum was resourceful and just used the noodles in pasta salad or something.
I'm American, but have lived in France for most of my life. It saddens me that Americans abroad seem to always assume that nothing they are used to can be found locally, or even replaced (most of the time by something even better). My only annoyance is the total absence of cream of tartar. But, really, spices (almost all of which don'tgrowon US soil to begin with)? Stuff as easily made as mac & cheese or peanut butter?
Stove top stuffing, Hamburger tuna and chicken helper, mustard i don"t live german mustard,, peanutbutter, nothing goes over the us pb,9
I'm american and I actual consume very few of these items and other than the mexican food items I would be more than happy to do without.
If I ever moved to another country, I'd be happy with garlic and tobasco sauce.
It isn't - it's just in the ones that get hidden because they get less votes. If you click on "Note: this post originally had 40 images. It’s been shortened to the top 30 images based on user votes." under the last entry you'll be able to access all of them.
Load More Replies... The U.S. is a melting pot. Most items that can't be found in one country can be found in another country (like Latin American food can be found in Mexico but not certain parts of Europe, or Italian can't be found in some Latin American countries). It is really only a lot of peanut products (Thanks George Washington Carver), processed foods, and weird versions of foreign foods that might not be able to find anywhere but the US.
So most of these are things that can in fact be found in most of Europe, some easily, some in certain ethnic shops, plus they're artificial and some maybe not even allowed under European food safety laws.
My family immigrated to the states when I was 2. When I was 19 ('94) I moved to Sydney. I will always pick black licorice over red but gawd damnit if all I ever wanted was red licorice. Every time I walked past a candy store I'd go in to see if they had any. I now miss restaurants from all the different places around the world that I lived. That and foods from my home country.
Did you ever taste the Dutch licorice? My sister in law is completely crazy 🤪 about it. She used to hide loads in the diapers of my nephew lol
Load More Replies... unos condimentos que nunca pueden faltar para hacer una deliciosa receta como estahttps://5formas.com/hacer-pescado/
unos condimentos que no deben faltar para hacer esta deliciosa receta https://5formas.com/hacer-pescado/
I'm an American. I'm also a supertaster, which means I have more taste buds than normal. I don't like spicy food. I don't like seasoning. No strong flavoring, either. Plain, plain, plain...because I can taste the most subtle of flavors, strong ones are overpowering. Plus, after I had Thrush a few years ago, it made everything even worse. I think I would like some if these places very much...wish they had specified where they were...
My taste buds are also very high. I can't eat spicy food, can't handle to much salt or pepper (plain white or black) but a little bit fresh garlic on my lamsmeat or pizza (garlicoil) and a few red o ion parts are doable. Don't like to much sugars in food either. Makes me vomit. My nose smells also all kind of ingredients in a dish, or at least the most. I am a picky eater 🙃
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