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Chances are, you’ll spot at least one photo of mouth-watering food the second you open your Instagram feed. You know, those carefully curated posts filled with dazzling colors of kimchi, home-brewed kombuchas, and vibrant açaí bowls that get your appetite immediately going. But the truth is, these are all trends that have filled our kitchens, plates, and bellies during these past few years. And if there’s one thing we’re sure of, they tend to come and go.

So a few days ago, Redditor AndShesNotEvenPretty felt inspired when she came across old recipes that looked completely unappetizing by today's standards. So the user reached out to members of the 'Cooking' subreddit with a very fine question: "What cooking/food trends will seem revolting in the future?" Foodies immediately jumped to the comment section and shared their sizzling takes about the latest fads that will age so bad, they'll turn sour.

From rainbow-colored meals to dishes decorated with gold, we’ve gone through the thread and hand-picked some of the most interesting responses for every cooking enthusiast to enjoy. So get your aprons ready and continue scrolling to upvote your favorite ones! Do you have any thoughts about what food trends should cease to exist? Be sure to tell us all about them in the comments, we'd love to hear them.

#1

People Share What Modern Food Trends They Just Can't Stand it's not really a food trend per se, but i'm really tired of looking up a recipe online only to have to scroll through 20 pages of a life story full of anecdotes just to get to the ingredient list.

dr1zzzt , Jeff Sheldon Report

#2

People Share What Modern Food Trends They Just Can't Stand Fondant. Cakes are supposed to taste good first and look good second, not look beautiful and taste awful.

ostentia , Chris Martin Report

#3

People Share What Modern Food Trends They Just Can't Stand Eating live animals like octopus etc.

AuntiLou , mickamroch Report

We managed to get in touch with the user who started this whole thread, AndShesNotEvenPretty, who was kind enough to have a little chat with us. When asked whether she expected her post to reach hundreds of people who wasted no time sharing their opinions in the comments, the user said that it was definitely cool. "But let’s not get too precious here. It’s a Reddit post. All it demonstrates is I had a passing thought that other people identified with," she told Bored Panda.

The user came up with the idea to ask this question while scrolling through the 'Old Recipes' subreddit. "It’s amusing to look back on the trends of yesteryear and realize how much our tastes have changed," she wrote in the post. "Gelatin abominations, iceberg lettuce creations, and protein loaf iterations abound, many of which sound unappetizing by today’s standards. It got me to thinking, what do we eat now that the next generations will find unappealing?"

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#4

People Share What Modern Food Trends They Just Can't Stand Deconstructed food. I do not give a sh*t about your creative attempt to try to 'invoke' cheesecake by having all the elements on a plate separately. I want the damn, fully assembled cheesecake

Substantial_Layer_13 , Sean MacEntee Report

#5

People Share What Modern Food Trends They Just Can't Stand Binge eating for competition.

AuntiLou , zabo Viktor Report

#6

People Share What Modern Food Trends They Just Can't Stand Food decorated in gold. I don’t judge people for fine dining or enjoying expensive meals, but that gold leafing sh*t is over the line for me. It's pure ostentatiousness without even pretending that it improves the taste of food.

potatolicious , Quinn Dombrowski Report

When asked about the reasons she finds it interesting to explore old recipes online, AndShesNotEvenPretty explained she enjoys looking at them because they serve as a social commentary of the era they once were popular in. Moreover, they can tell us a lot about what was valued at the time. "You can see the changes that were taking place in society simply by observing recipes over time."

"As women entered the workforce, for example, recipes became more compact, streamlined, and made use of convenience foods and canned items," the user continued. "During the Great Depression, recipes were barebones and made use of inexpensive staples and often involved innovative uses for cheaper ingredients so they could be used as substitutes for more expensive products like milk and eggs."

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However, most of the cooking trends that were popular during that time have faded away. Once we take a look at the TV dinners, gelatin salads, and fish-shaped food that were extremely prevalent just a few decades ago, we undoubtedly scratch our heads from confusion. "I think many of these recipes fall out of favor as we begin to value different things, gain new technology, and as we continue to learn more about the world around us," the user noted several reasons why these dishes no longer seem appetizing to us.

#7

People Share What Modern Food Trends They Just Can't Stand I already think they’re gross but those “Stunt Burgers” that are stacked so damn high you can’t even eat it properly and the combination of all 25+ ingredients probably won’t even taste that good together. First We Feast Instagram I’m lookin at you.

grawktopus , evgrieve Report

#8

People Share What Modern Food Trends They Just Can't Stand I want to hope that future people will be revolted by the giant, flavorless beefsteak tomatoes we chose to selectively breed and then pick early and refrigerate into oblivion to be the way they are, right now, *on purpose.*

PlaidBastard , Jeremy Keith Report

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Bonni Adah Stoker
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

that is all tomatoes, not just beefsteak and many of the fruits and vegetables that you want to eat. buy local, support local farmers and grow your own, supermarkets just fill shelves with produce people will buy.

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#9

People Share What Modern Food Trends They Just Can't Stand Keurig coffee. Passing boiling water through plastic cups for a burnt, under-extracted cup. If it doesn't turn out to be outright dangerous to human health, it's still an environmentally wasteful way to make a bad cup of coffee.

FunctionalFox1312 , Angela CoffeeRank Report

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iseefractals
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have absolutely no use for anyone who uses any of these "pod" devices. 39,000 pods are produced every single minute of the day (20.5 billion per year) of those, 29,000 end up in landfills (15.242 BILLION PER YEAR) You couldn't recycle these things if you wanted to, and manufactures have resisted making that a possibility anyway. Testing has shown that the water in the machines doesn't even get hot enough to do a proper extraction, grounds are OFTEN stale, and there are a myriad of ways that are just as easy (if not more so) to get a cup, that offer exponentially better end product.

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"Right now, we seem to value abundance (think burgers too large to eat and overloaded milkshakes) so a recipe that makes use of potato peels (as seen in the Depression) seems less alluring," she continued. "And whereas gelatin salads were once de rigueur, we’ve long ago been there and done that. When you can sous vide at home, a molded dessert with canned fruit suspended inside seems markedly less sophisticated."

Plus, the user explained that our ability to easily communicate and travel throughout the world led to our cuisine preferences shifting as well. "Whereas, at one time, American meals were relegated to a meat, a starch and a vegetable, in recent decades we have begun to see the introduction of more worldwide influences, flavor profiles, techniques, and ingredients in our recipes."

#10

Hopefully sugar and corn syrup being put in *everything*. So much sugar...

steveman1123 Report

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Sergy Yeltsen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why is sugar needed in bread? US bread qualifies as cake in most other countries.

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#11

People Share What Modern Food Trends They Just Can't Stand *Fois gras*. I think in the future the objections to *fois gras* will continue to grow to where it will no longer be found on menus. It will go the way of the ortolan.

Position_Extreme , Charles Haynes Report

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patriciaorourke29 avatar
Irishwoman abroad
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I did not know about ortolans until today - and now I feel like puking!

ansistargirl avatar
Ansi
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've never heard of it either! Poor birds. Who comes up with these insane cooking ideas? "Oh, look at that pretty bird, let's drown the bird in brandy and eat it" 🤢

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Rod
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's Foie gras, not fois... I know I will get lots of thumbs down but I think most people are misinformed about how it's made. It's not cruel when ducks and geese are bred in a small farm. The life and death of industrial chickens is way way worse.

craig_becker avatar
Craig Becker
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love foie gras - there’s literally nothing else like it. And from my reading, the birds are *not* mistreated and live a pretty good life, as farm animals go. If you wanna get up in arms about something, Rod’s right about the horrors of chicken farming.

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kayrose avatar
RoanTheMad
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

production of Foie Gras is actually banned in some countries, the UK iirc is one of them.

janetch avatar
Janet C
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think I know better than to Google ortolan. I'll happily remain ignorant.

matthias_mendler avatar
Meng Tian
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In what world is this modern tho? This is a centuries old tradition. My great grand mother used to do that by hand on her farm. The animals there lived so much better than animals on modern organic farms.

acey-ace16 avatar
Ace
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's sad to see this misinformation still continues, and a level of hypocrisy along with it. There's nothing cruel about the process of Foie Gras production (here in France, at least, and you probably shouldn't be getting it from anywhere else). Compare it with the industrial production of the vast majority of chicken and it's a positively luxurious lifestyle. Anyone who eats chicken from fast food outlets is driving a much higher level of animal cruelty than anything the Foie Gras producers have ever done.

katherinestevens avatar
Katherine Stevens
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Never had it... but have yall had veal... talking about animal abuse these BABY cows are chained down so they can't move to make the meat more tender. Or lobster, boiling an animal alive, and they do scream! We humans have and still do effed up s**t to animals for food, entertainment, selfishness, and just to be messed up to them. I'm not a vegetarian or vegan but I try not to eat tortured animals. Sorry chickens for your awful quality of life because I do eat a lot of you. Now I'm thinking about it I'm gonna cut back on my chicken intake. Poor things live on top of each other, eating on top of each other, walking on dead bodies of your featherian. No one making sure each chicken is eating and is healthy.

dawnieangel76 avatar
Dawnieangel76
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I work in sales for a gourmet food company. I audibly make a disgusted, judgemental noise everytime I take an order for foie gras.

gerardjulien avatar
gerard julien
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Alleged animal abuse in US dairy sector under investigation : https://www.theguardian.com/commentisfree/2020/aug/03/coronavirus-animal-abuse-us-factory-farms

gerardjulien avatar
gerard julien
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A common practice among hatcheries for egg-laying hens is the culling of newly hatched male chicks since they do not lay eggs and do not grow fast enough to be profitable for meat. Chickens are often stunned before slaughter using carbon dioxide or electric shock in a water bath.

gerardjulien avatar
gerard julien
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In some countries, such as the United States, turkeys routinely have their beaks trimmed. Debeaking, beak trimming, or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeysLaying hens are routinely beak-trimmed at 1 day of age to reduce the damaging effects of aggression, feather pecking and cannibalism. Scientific studies have shown that beak trimming is likely to cause both acute and chronic pain.

gerardjulien avatar
gerard julien
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

" The Filming of Farm Cruelty in the USA is Becoming a Crime. April 7, 2013. " https://animalequality.org/news/the-filming-of-farm-cruelty-in-the-usa-is-becoming-a-crime/

gerardjulien avatar
gerard julien
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

" the Trump administration has moved to deregulate agribusiness even further, giving companies that abuse animals freer rein to prioritize profit over welfare. The administration dropped enforcement of animal welfare statutes and moved forward with proposals to reduce the role of government inspectors in overseeing conditions at slaughterhouses "

gerardjulien avatar
gerard julien
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

" According to The American Society for the Prevention of Cruelty to Animals (ASPCA), factory farms account for over 95% of total livestock farming the US. Farms Animals on factory farms go through the everyday agony and brutally painful procedures; farmers keep them in choking cages, often chained and unable to move."

topazdores avatar
PazDores
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah.... You can still ortolan if you go to the wrong(or right) places. Fois gras has been around for centuries though so I doubt it'll ever go out if people try to stick to their old cultures.

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Caroline Nagel
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Apparently ortolans are eaten with a piece of cloth over your head - I saw it in a program with Jeremy Clarkson. It was disgusting.

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Nancy Doughty
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dining on ortolans is gross, but the scene from "Gigi" is pretty funny.

kittysheridan3 avatar
KittySheridan
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Roger on American Dad eats an Ortalan in the “traditional fashion” and I thought the whole thing was a joke until today

faeriewoman27 avatar
A.
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The way the geese are "raised" is utterly inhumane & should be banned world-wide.

rex900000 avatar
Moving Enigma
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Totally agree! I can still remember the day I found out how it was made and have never eaten it, or shared a table with anyone who does/will, since then!

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Foxxy (The Original)
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have absolutely no idea what Fois gras or Ortolan even is. I guess it's not good.

7000305 avatar
1.21Gigawatts?!
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Foie gras is made from fatty goose liver. It’s a cruel dish because to get the liver so fatty the geese are force fed until they’re fat AF

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Nicely
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I read once that in Hannibal they made the prop ortolans out of marzipan and now I always imagine them as marzipan in gravy. Which is about as ick as the real thing imo.

cookie avatar
Cookie
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It tastes like what comes out the back end of the duck.

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#12

People Share What Modern Food Trends They Just Can't Stand Large portions — why? French cuisine is really rich, sweet, and salty, but their portions are just smaller. I don’t need to eat a 0.5-1 burger with all the fixins. Why are burritos the size of my arm?

bilyl , Sincere Finchy Report

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Irishwoman abroad
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I often wonder if Americans who come here think our portions are really stingy, but that's what we're used to, and they do fill you up.

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The user’s question caused quite a stir on the 'Cooking' subreddit. Food enthusiasts from far and wide gathered together in one place to discuss the trends they wish everyone would just be done with, and they didn’t hold anything back. AndShesNotEvenPretty told us she liked seeing a lot of the responses. "Some of them I hadn’t thought of but totally agreed with — one person said foam looked like someone spit on your plate. I found myself thinking YES! THIS!"

#13

People Share What Modern Food Trends They Just Can't Stand I would add the milkshakes that have three desserts stacked on them and are spilling all over the place.

nom-d-pixel , Judge Pera Report

#14

People Share What Modern Food Trends They Just Can't Stand Foam. It's disgusting. And unfortunately appears on dishes in high end restaurants. Where it looks like something someone spit onto the plate. Horrifying.

milee30 , ssedro Report

#15

Deep fried sticks of butter at the state fair.

Skilled1 Report

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Anna
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What the f**k....America what the actual f**k. I love butter but that sounds awful.

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"My favorite comments, and the most encouraging ones, were the people who think meat and factory farming will go the way of the dodo bird. I can only hope that one day my grandkids will be astounded that anyone ate an actual cow." But the user also mentioned that in the meantime, she’ll wait for some of these likely temporary trends to fizzle out.

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"Since we are entering a time where everything is getting increasingly expensive, I’m guessing the Bloody Marys with 3 meals worth of garnish or the sandwich hybrids that use entire grilled cheese sandwiches as buns, will be viewed as wasteful and fall out of favor," she added, hoping these recipes and foods will be frowned upon all together.

#16

The Instagram food era. Everything over the top so it looks great on insta but more often than not it's just a mess. It's all about how the food looks not tastes. Can anyone tell me that adding 25-30 toppings to an ice cream cone all made of sugar actually makes the ice cream better? At a certain point you have an ice cream sundae that is all toppings

VapeThisBro Report

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Sergy Yeltsen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've heard stories of instagrammers sending back stacks of pancakes because the cook added syrup, only to have more made without syrup so they can pour it "their way" and take photos. And then leave them. "Influencers" are a boil on the rear end of humanity.

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#17

People Share What Modern Food Trends They Just Can't Stand Mukbang.

ChicoryCoffee_Isbest , Eat with Boki Report

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猫草
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i think the original mukbang isn‘t "eating as much as possible to go viral" but just doing videos of oneself eating. but at some point people started making the bizarre binge eating videos.

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#18

People Share What Modern Food Trends They Just Can't Stand Stuff that's cooked inside of a plastic bag, liner, etc. Not to be a conspiracy theorist but I don't think we quite understand how bad plastic leeching is for humans.

DoktuhParadox , Ralph Aichinger Report

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xolitaire
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

the only thing that should go in a plastic bag together with rice is a smart phone

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When food is becoming practically unaffordable for so many people, the user believes people will change their attitudes towards meals with immoderate amounts of food. "I think it will be seen as tacky to create recipes for sandwiches stacked so tall with toppings so as to render them inedible, for example."

However, AndShesNotEvenPretty felt it’s important to remind you, dear readers, that it all comes down to choice. "Eat what you like whether it’s 'fashionable' or not. I know my husband will never, ever give up French onion dip and potato chips no matter who says charcuterie trays are the way of the future. And that’s ok!"

#19

People Share What Modern Food Trends They Just Can't Stand Artfully smearing a sauce so it looks like a s**t streak on your plate.

Who the f**k thinks that’s appetizing?

hamilkwarg , Mgg Vitchakorn Report

#20

People Share What Modern Food Trends They Just Can't Stand Hopefully - industrially farmed meat. It's an incredibly cruel system that inflicts massive amounts of suffering to animals _and_ humans and does great damage to the environment and atmosphere, all for cheap hamburgers. I think we'll look back on it and treat it like other barbaric systems of the past. My hope is that plant based options continue to grow in popularity and people who still choose to eat animal flesh now and then opt for less damaging ones.

thedancingwireless , Jeremy Bronson Report

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Foxxy (The Original)
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think I will forever eat meat but I do wish the meat I consumed was more sustainable and the animals treated better.

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#21

People Share What Modern Food Trends They Just Can't Stand Sloppy, wasteful, revolting food concoctions made for the purposes of entertainment. I would hope that in the future someone would be scorned and derided for doing something like covering your entire countertop in spaghetti and chocolate sauce. I would hope that future historians look back on phenomena like that and think something must have seriously been wrong with us.

gahidus , Dan Zen Report

#22

People Share What Modern Food Trends They Just Can't Stand Those dumb “hacks” or flashy foods on TikTok and Facebook.

YukiHase , Shingi Rice Report

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xolitaire
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Like "smash 10.000 milky ways, cover the slosh in more cocolate and boom, cake!"

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#23

People Share What Modern Food Trends They Just Can't Stand Bloody Marys piled high with extra ingredients like bacon, shrimp, a lobster claw, and all kinds of pickled and spicy things.

sparklingsour , David Ashleydale Report

#24

People Share What Modern Food Trends They Just Can't Stand Hot Cheeto Burrito
Hot Cheeto Fries
Hot Cheeto powder for your corndog or cheese stick

I don't get it. I loves me some hot cheetos, but they aren't an ingredient.

banoomg , Devarya Ruparelia Report

#25

Hopefully all the pre-packaged and processed garbage our stores are filled with today. People need to re-discover actually cooking with real ingredients, not just re-heating processed industrial nonsense.

HardwareLust Report

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BlackestDawn
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Then advocate for a better work-life balance and where needed better salaries. For too many people it is the most practical option given available time and money.

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#26

People Share What Modern Food Trends They Just Can't Stand “Secret menu” food items got really old really fast. As a former barista, I was expected (by customers) to know every single “secret menu” item that some rando on the internet came up with? No thank you lol.

deleted , Jim G Report

#27

People Share What Modern Food Trends They Just Can't Stand Meal prep delivery services. It seems like a step in the wrong direction when it comes to wasteful packaging. Every ingredient is individually packaged not to mention perishable ones need extra packaging.

_AlreadyTaken_ , George N Report

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Flopsy
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know about this. I occasionally used Hello Fresh and the ingredients were always fresh and very tasty. Everything came in paper bags, so not more packaging than what I would normally buy. My objections are in the price and the estimated prep times.

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#28

I long for the day that people who use the word "EVOO" are expelled from polite society, then are forced to wander the wastelands to survive on beetles, and hair.

sloowshooter Report

#29

People Share What Modern Food Trends They Just Can't Stand The pastries that are heavily preserved and sold in plastic packaging. Like the Little Debbie cakes.

1gardenerd , Ann Larie Valentine Report

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patriciaorourke29 avatar
Irishwoman abroad
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Everything that is wrapped up in unnecessary amounts of plastic will be horrifying to us eventually.

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#30

People Share What Modern Food Trends They Just Can't Stand deep fried foods like oreo, ice cream etc. stacking calories over calories.

2morereps , SHAYAN IZADI Report

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Kusotare
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I dunno...baptizing stuff in hot oil does something magical. Maybe not to everything, but I like fried Oreos, Twinkies, et al.

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