Portuguese chef Joaquim Sousa has recently taken the internet by storm with a magical chocolate dessert. His “dessert du jour” looks like a ball at first sight, but once the hot cream is poured – it blooms like a flower!
The chef currently works at Ipsylon restaurant located in ‘Hotel The Oitavos’ in Lisbon.
You can find more of his magic tricks on his Facebook profile.
More info: Facebook | Youtube (via: laughingsquid)
Beautiful! I want to know how to make it, or where to get one (or a dozen!)
The chocolate just melts at the base. Not rocket science but cute. I would like to have seen something more intricate.
Wonderfully and impressively done. I like the surprise inside when the chocolate flower opens. Njam!!! A true masterpiece!
It is wonderfully and impressively done! Thank you for sharing. A masterpiece.!
it's visually appealing, but wouldn't it be a bit weird to drink a bowl of hot cream for dessert?
When the cream melts the very fine chocolate petals, they "fall", and due to the position, the fall outwards. The end.
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Beautiful! I want to know how to make it, or where to get one (or a dozen!)
The chocolate just melts at the base. Not rocket science but cute. I would like to have seen something more intricate.
Wonderfully and impressively done. I like the surprise inside when the chocolate flower opens. Njam!!! A true masterpiece!
It is wonderfully and impressively done! Thank you for sharing. A masterpiece.!
it's visually appealing, but wouldn't it be a bit weird to drink a bowl of hot cream for dessert?
When the cream melts the very fine chocolate petals, they "fall", and due to the position, the fall outwards. The end.
Load More Replies... 
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