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It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!

Though I can’t share my homecooked burgers and hot dogs with you, what I can do is introduce you to this magnificent subreddit with a multi-million-member following. The subreddit, which has a very suggestive name that the internet police won’t let us mention, is full to the brim with gorgeous and truly aesthetic pictures of food in all of its forms.

From delicious main meals to fabulous desserts that seem to jump off the screen (and into your mouth), you’re about to be in for the treat of your lives, dear Readers. So go on, scroll down and have a taste. Remember to upvote the photos that you found particularly mouth-watering and be sure to let me know in the comments which of these foods you’ll be making in your own kitchen (it’s the french fry board for me).

I had a lovely talk about becoming a professional in the food scene with Jessica Clark-Bojin, a popular pie artist who takes delicious aesthetics to a whole other level. You’ll find Bored Panda’s interview with the founder of ‘Pies Are Awesome’ below. It’s fantastic for anyone who’s into food and is thinking of pursuing a career in it in the digital age.

A friendly warning to all of you Pandas out there—you really will be incredibly hungry after this list, so I suggest either having some snacks handy or getting ready to make yourself a lavish feast immediately afterward.

#1

My Mom And I Made A 100% Edible (Except The Lights) ‘Up’ Themed Gingerbread House

My Mom And I Made A 100% Edible (Except The Lights) ‘Up’ Themed Gingerbread House

D3ck3r7 Report

#2

A Few Awesome Tarts My Sister Has Made

A Few Awesome Tarts My Sister Has Made

IamBrodie Report

#3

My Pistachio Chocolate Bonbons

My Pistachio Chocolate Bonbons

Ctrl_Alt_3lite Report

The subreddit boasts a whopping 3.8 million ‘foodies’ who can’t help but share truly beautiful photos of food. The moderators point out that people should do their best to post pics of food that they made themselves. However, if you simply want to share a nice-looking image that you found online, then you’re limited to only one per day. In short—original content is given preference.

The online community will be celebrating its 12th birthday this November. Taking into account just how aesthetic their regular posts look, imagine the size, taste, and looks of their next birthday cake!

#5

Stracciatella Maqui Berry And White Chocolate Cheesecake

Stracciatella Maqui Berry And White Chocolate Cheesecake

RainbowKitchen Report

#6

A Mirror Glaze Doughnut

A Mirror Glaze Doughnut

Albertbailey Report

The subreddit’s mods point out that their community is all about food that is “simple, attractive, and visual.” And, despite their name, there’s “nothing suggestive or inappropriate” about the content that they post.

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In my interview with pie artist Jessica, who is the author of ‘Pies Are Awesome: The Definitive Pie Art Book,’ she told me that anyone who wants to pursue food art as a career should look beyond the confines of the kitchen for inspiration. The more we know about the world, the wider our gaze, the better our food is bound to look. But first, we’ve got to hone our skills.

#7

Quite Possibly The Most Beautiful Loaf Of Bread I've Ever Made

Quite Possibly The Most Beautiful Loaf Of Bread I've Ever Made

Fuquois Report

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#9

Gingerbread House: 3-Story Low-Income Rent-Controlled Brownstone Apartment Building In A Gentrified Neighbourhood With Candy Glass Windows, Cinnamon Gutters, And Fondant Dumpster

Gingerbread House: 3-Story Low-Income Rent-Controlled Brownstone Apartment Building In A Gentrified Neighbourhood With Candy Glass Windows, Cinnamon Gutters, And Fondant Dumpster

iamzaka Report

“Learn everything you can about your own subject, but also subjects outside of your food art vertical. Learn about chocolate sculpting, fruit carving, sugar pulling, entremets… whatever you have the opportunity to learn about that is even tangentially connected to your subject. This will help get you thinking outside of the box in terms of the materials and ingredients you use and the flavor profiles you create!” Jessica told Bored Panda.

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#12

My Croissant Journey Over The Past Month!

My Croissant Journey Over The Past Month!

IntrovertedMuggle Report

“For subject matter and technique inspiration, look outside of the world of baking. Look to nature, fashion, architecture, fine art, pop culture, engineering, crafts like origami, decoupage, silicon mold making, textiles, math + science, printmaking, and historical milieus,” the food artist suggested that everything can inspire us, so long as we’re creative and flexible enough. So don’t discount something before thinking about it as a potential source of inspiration for your next gastronomic project.

“Think, ‘How could this concept work as a pie?’” If you look to non-baking works when brainstorming ideas, you are far more likely to hit upon something truly unique and compelling for your audience,” she said.

Jessica pointed out to Bored Panda that one way to hone your cooking and baking skills further is to become actively engaged with the various food communities over on Reddit. However, she noted that humility is the best policy in these cases.

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#16

My Cousin Baked The Periodic Table

My Cousin Baked The Periodic Table

time_is_galleons Report

#17

Homemade Cream Puffs That Are Filled To The Brim

Homemade Cream Puffs That Are Filled To The Brim

foodiemakingfood Report

#18

A Perfectly Cooked Marshmallow

A Perfectly Cooked Marshmallow

ImJacksAwkwardBoner Report

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Beverly
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I was a kid we liked them black on the outside with molten lava in the inside.

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“First and foremost, be a supporter of other people’s work. Contribute more than just your own content—comment on other people’s posts, answer questions, and just generally act the way you would with a new group of friends in real life!”

#19

Chocolate Birthday Cake Decorated To Look Like A Dig Site, With Marzipan Fossils Hidden Beneath Crumb "Dirt"

Chocolate Birthday Cake Decorated To Look Like A Dig Site, With Marzipan Fossils Hidden Beneath Crumb "Dirt"

TheLadyEve Report

#20

Warm Glazed Donut Ice Cream Sandwiches

Warm Glazed Donut Ice Cream Sandwiches

Secondjest Report

#21

This Cake My Wife Stayed Up All Night Making For Our Son’s Birthday

This Cake My Wife Stayed Up All Night Making For Our Son’s Birthday

soundbight Report

#22

Don't Stare Too Long. Brioche Feuilletée

Don't Stare Too Long. Brioche Feuilletée

Techno_bake Report

#23

Plum And Apple Pie

Plum And Apple Pie

squid50s Report

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#24

Husband Is A Wood Worker. Made This Cake For Father’s Day!

Husband Is A Wood Worker. Made This Cake For Father’s Day!

allergictobeez Report

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Andrew Gibb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wooden be able to have just one slice. It is tree-mendous. I must axe you for the recipe.

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#26

My Wife Made A Grazing Platter For A Wedding

My Wife Made A Grazing Platter For A Wedding

No_No_Juice Report

#27

The Prettiest Beef Wellington I've Ever Made. Tasted Like Heaven As Well

The Prettiest Beef Wellington I've Ever Made. Tasted Like Heaven As Well

prettyprincess93 Report

#29

You Guys Asked, So I Delivered. Here's The Inside Of My Raspberry Rose Lychee Croissants!

You Guys Asked, So I Delivered. Here's The Inside Of My Raspberry Rose Lychee Croissants!

Fluffy_Munchkin Report

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Zaza
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How did you manage to cut it in half without squishing all of the filling out :O

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#30

Coconut Jelly Koi Fish Swimming In An Espresso Lake

Coconut Jelly Koi Fish Swimming In An Espresso Lake

ober0n98 Report

#31

Do You Guys Like My Homemade Broccoli Cheddar Soup In A Homemade Sourdough Bowl?

Do You Guys Like My Homemade Broccoli Cheddar Soup In A Homemade Sourdough Bowl?

martinisandcheezits Report

#33

Fresh Squeezed Lemonade Served Over Ice Made With Butterfly Pea Flower Tea - My Social Distancing Drink Of The Day

Fresh Squeezed Lemonade Served Over Ice Made With Butterfly Pea Flower Tea - My Social Distancing Drink Of The Day

macnmotion Report

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#34

My 18yo Son Just Made Me Seared Scallops With A Pea Puree And Carmelized Bacon For My 49th Birthday. 1st Course!

My 18yo Son Just Made Me Seared Scallops With A Pea Puree And Carmelized Bacon For My 49th Birthday. 1st Course!

Georgeyk17 Report

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vogonpoet
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have two nearly 18-year-old children. They've yet to make me any food. :-(

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#35

First Attempt At A Blackberry Lemon Tart!

First Attempt At A Blackberry Lemon Tart!

CupCake2Fro Report

#38

I Made Hazelnut-Shaped Mousse Cakes. They're Filled With Caramel, Hazelnut Sponge Discs, And Hazelnut Praline!

I Made Hazelnut-Shaped Mousse Cakes. They're Filled With Caramel, Hazelnut Sponge Discs, And Hazelnut Praline!

Fluffy_Munchkin Report

#39

Is There A Word For A Chocolate Charcuterie Style Tray? I Made This For My Annual X-Mas Party This Evening

Is There A Word For A Chocolate Charcuterie Style Tray? I Made This For My Annual X-Mas Party This Evening

PoukieBear Report

#40

Baguette I Made Last Week (Pro French Baker)

Baguette I Made Last Week (Pro French Baker)

holy-sprite Report

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Justy
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ah baguettes, they come in handy in many ways. One could use them for survival, a snack if they get hungry, or a stick to hit a bear on the head and scare it away. This looks really good by the way :)

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#41

My Husband Made A Pumpkin Pie And I Decorated It

My Husband Made A Pumpkin Pie And I Decorated It

inspiredtotaste Report

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#45

My Wife Made Brownies So Everyone Can Have An Edge Piece!

My Wife Made Brownies So Everyone Can Have An Edge Piece!

DarthSilas Report

#46

Blueberry And Lavender Cream Galaxy Pop! Super Excited About My First Batch

Blueberry And Lavender Cream Galaxy Pop! Super Excited About My First Batch

calabazadelamuerte Report

#47

Charcuterie Ship At A Viking Wedding

Charcuterie Ship At A Viking Wedding

CaptainWisconsin Report

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Liezzzewies
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I’ll probably get some dislikes with this comment but this makes me mainly think about food waste. It’s a beautiful design and I hope there are many people to that party so that only scraps remain.

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#49

Three Years Of Progression For Roughly The Same Lamb Dish

Three Years Of Progression For Roughly The Same Lamb Dish

blarfflesnap Report

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Justy
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

To be honest, it looks really good, although I don't like the taste of lamb.

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#50

Perfectly Shaped Ice Cream Cone

Perfectly Shaped Ice Cream Cone

terrrtkles Report

Note: this post originally had 111 images. It’s been shortened to the top 50 images based on user votes.