Display your best local comfort food, and let everyone guess where it's from.

#3

Poutine

Poutine

Report

Add photo comments
POST
halesm avatar
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ontario canada, though it originates from Quebec. It is the national food of Canada :)

View More Replies...
View more commentsArrow down menu
#5

Luxemburgish Dumplings!

Luxemburgish Dumplings!

Report

Add photo comments
POST
rebeccaflanagan avatar
B_Sirius
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

WANT TO TRY KNIDDELEN (aka Luxembourgish Dumplings)? Trick question; who wouldn't want to try these homemade dumplings served in a bacon cream sauce?! The recipe to accompany the above image is available at https://tarasmulticulturaltable.com/kniddelen-luxembourgish-dumplings/

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#9

Papanași! A Delicious Doughy Dumpling/Doughnit Made With Soft Cheese, Served With Jam And Cream, From Romania And Moldova

Papanași! A Delicious Doughy Dumpling/Doughnit Made With Soft Cheese, Served With Jam And Cream, From Romania And Moldova

centraltransylvania.com Report

#11

Okinawa, Japan - Ice Cream Made From Purple Sweet Potato

Okinawa, Japan - Ice Cream Made From Purple Sweet Potato

Report

ADVERTISEMENT
#12

Golden Brown Fried Cheese, Potatoes, Tartar Sauce From The Czech Republic

Golden Brown Fried Cheese, Potatoes, Tartar Sauce From The Czech Republic

www.zavadilovidomu.cz Report

#13

Marionberry Crisp (Oregon, USA)

Marionberry Crisp (Oregon, USA)

crumbsabovegold.wordpress.com Report

Add photo comments
POST
rebeccaflanagan avatar
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Marionberries are a blackberry varietal cultivated in Oregon. Delicious in their fresh, raw form the "comfort" arrives when topped with an oatmeal + brown sugar + butter crumble and baked to crispy perfection. (Just say no to the stodgy, gluey cobbler biscuit.) ///// For added delight, scoop some local vanilla ice cream from either Umpqua or Tillamook Creameries. ///// The recipe to accompany the borrowed photo is available at Crumbs Above Gold food blog. https://crumbsabovegold.wordpress.com/2015/08/05/foraged-wild-marionberry-crisp/

View More Replies...
View more commentsArrow down menu
#14

Fried Potatoes, Pinto Beans, And Corn Bread. Southern USA

Fried Potatoes, Pinto Beans, And Corn Bread. Southern USA

Report

Add photo comments
POST
sarahw4617 avatar
RandomPanda648
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom grew up in the 60s in a holler in West Virginia. She told me stories about dinner that gave you the pick of fried potatoes, beans, and cornbread OR beans, potatoes, and cornbread. For months on end in the winter when the canned foods and preserved meat ran out.

View more commentsArrow down menu
#15

Shepherd's Or Cottage Or Farmer's Pie

Shepherd's Or Cottage Or Farmer's Pie

simplyrecipes.com Report

Add photo comments
POST
heatherbarnett avatar
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I only ever knew this as shepherd's pie, but apparently that's only if you use ground lamb, for some folk. My lazy American Midwest recipe: well seasoned ground beef, mixed veggies, brown or pan gravy, mashed potatoes, cheese. With biscuits!

View More Replies...
View more commentsArrow down menu
#16

Nakkikastike! Finnish Hot Dog Style Sausages In A Creamy Tomato And Onion Sauce

Nakkikastike! Finnish Hot Dog Style Sausages In A Creamy Tomato And Onion Sauce

Report

Add photo comments
POST
edwinacooeyate avatar
Proud Mommy
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Definately going to try this with the family. Something new/ different from another region.

View more commentsArrow down menu
#19

Dillmeat (Stew Of Veal, Dill Sauce, Potatoes, Carrots)

Dillmeat (Stew Of Veal, Dill Sauce, Potatoes, Carrots)

Report

Add photo comments
POST
suegrigg avatar
Sue From Michigan
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wish submitters would let us know where their food comes from. I'm going to guess this is from a Scandinavian country.

View More Replies...
View more commentsArrow down menu
#20

Zuni Oven Bread

Zuni Oven Bread

this Is Done Delicately. The Bread Is Made Is Large Quantities. Then It Left To Rise For At Least 30 Mins To An Hour. Once Dough Has Risen The Ladies Shape The Bread. Once Made Into Their Unique Shapes They Go Into An Oven That Is Build Outside. Horno Oven...this Oven Takes Time To Build As Well. This Bread Is Often Served Or Made During Religious Ceremonies. It Is Served Best Warm With Butter, On The Side Of Zuni Mutton Stew, Zuni Tamale Paste

Report

ADVERTISEMENT
See Also on Bored Panda
#22

Bawan- Glutinous Taiwan Meatballs!

Bawan- Glutinous Taiwan Meatballs!

Report

Add photo comments
POST
changyuyang123_2 avatar
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The sauce on it makes it sweet and salty, the glutinous rice layer is really chewy and warm :D

View More Replies...
View more commentsArrow down menu
#23

Ohagi

Ohagi

Report

Add photo comments
POST
randomstuff90901 avatar
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't live in Japan^^) I get this from a local Japanese shop that makes it from scratch, I don't want anyone to get confused :') But this is my favorite comfort food

View More Replies...
View more commentsArrow down menu
#24

Patat Mét & Frikandel Speciaal

Patat Mét & Frikandel Speciaal

Report

Add photo comments
POST
mirjamsytema avatar
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There is a fine line between snacks and comfort food, but I do think most Dutchies think of fries with mayo and a frikandel (some sort of fried sausage) with curry, mayo and onions as comfort food.

View More Replies...
View more commentsArrow down menu
#26

Karam Podi Rice (Rice With A Powder Made Of A Blend Of Pulses And Spices)

Karam Podi Rice (Rice With A Powder Made Of A Blend Of Pulses And Spices)

Report

#30

Rainy Days Staple: Instant Noodle Soup With Egg, Chilli, And Choy Sum

Rainy Days Staple: Instant Noodle Soup With Egg, Chilli, And Choy Sum

cdn.idntimes.com Report

ADVERTISEMENT
See Also on Bored Panda
#31

Milo

Milo

HoneyJameson%20on%20Instagram Report

Add photo comments
POST
yolilawrence avatar
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

While not strictly a “Food”… every Aussie kid (big and small) knows that if you get the Milo to Vanilla Ice Cream ratio juuussst right… it might as well be… Plus, you can satisfy some serious emotional eating with just a tin of Milo and a spoon!

View More Replies...
View more commentsArrow down menu
#33

Lebanese Molokhia

Lebanese Molokhia

Report

Add photo comments
POST
rebeccaflanagan avatar
B_Sirius
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

BUT WHAT IS MOLOKHIA? The interwebs say it is a stew made from jute mallow leaves (aka nalta jute, tossa jute, Jew's Mallow) and shredded chicken cooked in a lemony broth and served over rice. ——— WANT TO TRY IT YOURSELF? The recipe to accompany the above photo is at https://feelgoodfoodie.net/recipe/molokhia/ ——— Google Lens gets credit for finding this recipe through reverse image search.

View More Replies...
View more commentsArrow down menu
#34

Luchi & Chhola'r Daal (Fried Puffed Bread With Bengal Gram Cooked With Coconut And Raisins)

Luchi & Chhola'r Daal (Fried Puffed Bread With Bengal Gram Cooked With Coconut And Raisins)

pikturenama.com Report

Add photo comments
POST
roy-ipsita2016 avatar
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The ultimate comfort food for us, Bengalis. Any day, any time. It plays a key role in uplifting the mood instantly. Tastes 'heavenlier' when the meal ends with a majestic bite of 'roshogolla'.

View More Replies...
View more commentsArrow down menu
#35

Green Banana Coucou

Green Banana Coucou

Google%20image%20search Report

Add photo comments
POST
halesm avatar
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is the national dish of Barbados. It's my mum's definition of comfort food and as such I grew up eating it despite it not being "regional" it is a staple at West Indian restaurants though many Trinidad restaurants make the cornmeal variant, Jamaican and Bajan restaurants make the banana variant with some alterations based on fish availability here (ie. Salmon or cod instead of flying fish).

View More Replies...
View more commentsArrow down menu
#36

Pie Floater Australia

Pie Floater Australia

Report

Add photo comments
POST
kb0569 avatar
Karl Baxter
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This resembles the Yorkshire Pie ‘n’ Pea supper (with plenty of salt and vinegar) - although over the border in Lancashire you have to add pickled red cabbage

View more commentsArrow down menu
#37

Shredded Chicken Sandwiches

Shredded Chicken Sandwiches

Report

Add photo comments
POST
reshu-debnath avatar
Brooklynn Jackson
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom makes these as ‘special tiffin’ strictly to be served at exactly 9 AM on every Sunday in the exact same dishes or the world will end

View More Replies...
View more commentsArrow down menu