My name is Daniele Barresi, I am 26 and I am from Bagnara Calabra (RC), Italy. I started carving at the age of 7 and I describe this period like the best in my life. I also became world champion of carving fruit and vegetables twice.
When I touch my knife, my mind gives up to the heart and it transmits directly, to the hands, giving different forms to the decorations. It’s like magic.
This is an amazing avocado that took only 1 hour to hand-carve.
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I carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*
Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?
No they usually just tend to stand outside upperclass high end supermarkets and cafés and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.
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Hi, I just used an hard avocado. I doesn't get brown
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It's me :) www.danielebarresi.net
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Somewhere a hipster is weeping over both the beauty of the carving and the loss of an avocado
The carving is great and all...but, how did you get it to not turn brown? That's even more impressive.
?! WHY AM I SO IMPRESSED BY THIS?! It's amazing... And I don't have the patience to do this
I simply wouldn't have the patience to do this for anywhere near an hour even if I had the talent of this guy.
It already was delicious without carving, now I'll feel guilty eating it.
Parece una joya a primera vista en algún otro material. Muy interesante, curioso y versátil Daniel. Felicidades. :)
Consequently your guacamole will be $25,000. Uh huh, uh huh Fine! Go ahead, and go to Chi chi' s!
Bravo Danie', ma poi la mangi la frutta/verdura che usi per fare queste cose?
It looks awesome!! Too bad i dont like the taste of avocado but hey! It looks great!
It's a shame it will go off. Do you preserve them in any way other than taking photos?
Wow, amazing! One minute longer and it would have turned brown and too ripe. Avocados! Am I right?
How is it foolish? Beautiful things do not need to be permanant and sometimes impermanance adds to beauty. It sounds like doing this makes her really happy " I started carving at the age of 7 and I describe this period like the best in my life," which means this is not a waste of time or talent.
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I carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*
Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?
No they usually just tend to stand outside upperclass high end supermarkets and cafés and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.
Load More Replies... Hi, I just used an hard avocado. I doesn't get brown
Load More Replies... It's me :) www.danielebarresi.net
Load More Replies... Somewhere a hipster is weeping over both the beauty of the carving and the loss of an avocado
The carving is great and all...but, how did you get it to not turn brown? That's even more impressive.
?! WHY AM I SO IMPRESSED BY THIS?! It's amazing... And I don't have the patience to do this
I simply wouldn't have the patience to do this for anywhere near an hour even if I had the talent of this guy.
It already was delicious without carving, now I'll feel guilty eating it.
Parece una joya a primera vista en algún otro material. Muy interesante, curioso y versátil Daniel. Felicidades. :)
Consequently your guacamole will be $25,000. Uh huh, uh huh Fine! Go ahead, and go to Chi chi' s!
Bravo Danie', ma poi la mangi la frutta/verdura che usi per fare queste cose?
It looks awesome!! Too bad i dont like the taste of avocado but hey! It looks great!
It's a shame it will go off. Do you preserve them in any way other than taking photos?
Wow, amazing! One minute longer and it would have turned brown and too ripe. Avocados! Am I right?
How is it foolish? Beautiful things do not need to be permanant and sometimes impermanance adds to beauty. It sounds like doing this makes her really happy " I started carving at the age of 7 and I describe this period like the best in my life," which means this is not a waste of time or talent.
Load More Replies... 
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