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50 Dishes So Stupid, It’s Hard To Believe Someone Actually Came Up With Them (New Pics)
There’s a special place in hell’s kitchen reserved for culinary disasters so pointlessly stupid that they might have Gordon Ramsay at a loss for curse words, and crying into his apron instead.
We believe food should be tasty, nutritious and easy on the eye. But somewhere along the line, things took a wild turn and (certain people's) cooking became all about chaos, confusion and creativity gone horribly wrong. Sometimes, it seems like the only thing getting cooked is common sense.
Many of us would turn our noses up at the mere thought of eating food that should never have been attempted in the first place. But there's an entire online community that chooses to roast it instead. Stupid Food has an incredible 1.6 million members, all there to "lambast idiotic methods of serving food, or any other epicurean inanity worthy of ridicule."
Bored Panda has put together a digital buffet of the page's best posts for you to devour while you decide what to have for dinner tonight. So sit back, keep scrolling and prepare to feast your eyes on some of humanity's most hilarious and absurd attempts at 'innovation' in the kitchen.
This post may include affiliate links.
#1
Intentionally Stupid/Gross Food
Have you ever just looked at a dish and decided to pass on it before even taking a single bite? You're not alone, and there's a good reason...
Psychologists call it "visual priming." Basically, there's a connection between visual appeal and perceived flavour. A dish's appearance influences how we interpret its taste, texture and freshness.
"When food looks vibrant, balanced and neatly arranged, the brain anticipates a positive sensory experience," explain the foodie experts over at British-based Superior Catering.
They add that attractive food feels more satisfying, and neatly portioned servings, clean lines and varied colour can make even simple dishes feel special. It speaks to the quality of the food and the care that went into preparing it.
RELATED:
#2
Friend Asked To Replace Bun By Lettuce And Received This
#3
Grabbed A Bagel For Breakfast While In Korea....yes That's Butter
UnclePanda 3 weeks ago
I eventually concluded butter is just the very soft end of the cheese continuum and a cheese sandwich is generally considered healthy. So butter up!
Billo66 3 weeks ago (edited)
I saw street vendors in kuwait selling "chunks" of milk. How TF do you get a chunk of milk. or.. is that not cheese? I didn't eat/drink it. Edit: Maybe Camel milk idk.
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unfilteredCigarette73 3 weeks ago
Lol commented before reading everything but definitely reasonable
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unfilteredCigarette73 3 weeks ago
Looks reasonable..reminds me of Homer Simpson's moon waffles
Jeremy James 3 weeks ago
"Oh, Lisa, that's a load of rich creamery butter." --Homer Simpson
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"The world's greatest chefs are not only masters of flavor, but artists who use the plate as a canvas to tell stories and inspire diners," adds the team at renowned, global culinary and hospitality school Le Cordon Bleu.
The school's site notes that several past studies have proven that presentation matters when it comes to food. For example, "Michel, et al. (2014) found that complex art-inspired plating resulted in diners rating food up to 18 per cent more tasty than the same ingredients plated in a neat, but non-artistic, style."
#4
This 3 Leaf Caesar Salad
Lily bloom 3 weeks ago
And it took a parade of 14 people to dramatically deliver to your plate
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Dave Baxter 3 weeks ago
The chef has gone home, so your food will be prepared by the pot washer.
#5
Nothing Says ‘Happy Easter’ Like An Aspic Shared With Family
#6
Chicken Sashimi
Panda-sized Potato 3 weeks ago
Japanese dish called torisashi. It's considered a delicacy in some regions. Some places quick sear the outside, but it is still raw/undercooked on the inside. I'm usually open-minded about food, but this is one dish I would not risk to eat.
olaff 422 3 weeks ago
They can do this in Japan if the chickens are raised correctly. Anthony Bourdain did an episode on it. The chickens are not raised industrially, so they are clean and don't have the salmonella risk.
Roxy222uk 2 weeks ago
That’s what I was thinking, they don’t *have* to be colonised with salmonella. It’s not an innate part of chickeniness
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Hospitality consulting company American Dining Creations (ADC) makes presentation a priority, and notes that there are a number of factors to consider before serving a dish. For example, the colors of a meal's ingredients...
The team says that bright, vibrant colors can add energy to a plate, while complementary colors create a contrast that adds visual layers to the meal. They add that too many dull colors could seem unappealing.
"By seeing what we eat, we can assume a food’s flavor before we even taste it," notes the ADC site. "Additionally, red and green colors can tell us whether a food is nutritious or not."
#7
I Guess Effort Counts (?)
Dave Baxter 3 weeks ago
That unforgettable anniversary where the boyfriend spent the next 12 hours on the toilet & lost 1/3 of their body weight!
#8
Coworker Got Creative. He Blended Ground Beef And Chicken Together
#9
Who Approved This?
Panda-sized Potato 3 weeks ago (edited)
I've had this. It's not bad. It's just cinnamon bacon. Didn't feel too different than brown sugar bacon.
Twidder Sux 3 weeks ago
This was thought up by the same war criminal that came up with Hidden Valley Ranch flavored ice cream, isn't it?
Artful Penguin 3 weeks ago
OK I have to say, that is delicious! Bought it on sale and ended up going back to buy as many as they had. Ate it for months. Would 100% buy again.
Textures also play a role, notes ADC. It can add an extra layer of depth to a dish and creating it is more simple than you might think... Try using hard and soft foods or merely drizzling some sauces as a finishing touch to add variety to a plate.
Textures should not be confused with another important factor: layering. "Layering food refers to stacking it on the plate. Certain layering methods and height preferences can often make a meal more pleasing to the eye," explains the ADC site.
#10
So Stupid I Couldn’t Help Myself
Bill Swallow 3 weeks ago
The skin isolates the poor inoffensive chocolate and sprinkles from the onion, to some extent. It may be possible to peel off the chocolate and eat it; then throw the onion away. But even so, that seems like it would be a desperation move.
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#11
This Is How My Dad Eats His Salad. “You Have To Let Me Mix It Up First!”
Panda-sized Potato 3 weeks ago
I know it's called a macaroni salad, but that's not how that works.
Laserleader 3 weeks ago
Apparently in some areas of the US the word "salad" means any group of small objects in a "sauce", which means anything from fruit, pasta, jello, nuts, vegetables, or even meats.
Load More Replies... Barbara Hill 2 weeks ago
He should just pour him a glass of salad dressing to enjoy with his meal.
Brandi VanSteenwyk 3 weeks ago
We used to tease my stepdaughter that she should try a bit of salad with her Ranch Dressing. It looked just like this.
#12
Came Across This: Baked Juicy Chicken In Watermelon
Lily bloom 3 weeks ago
Well isn't that something .... to do to waste time, effort, and food/money.
ADC's team warns against putting too much on a plate. "Controlling the portions of a dish will also impact your experience," reads the site. "If a plate is piled high and crowded with food, you’ll likely be in a different frame of mind compared to when your plate is visible and neatly decorated with food."
You shouldn't only focus on the food... Don't forget about the plate. Choosing the right one will help your meal stand out and enhance the overall presentation.
#13
Onion Soup Served In An Onion In A NYC Fine Dining Restaurant
Barbara Hill 2 weeks ago
I take mine the regular way, in a bowl with cheese on top. Thank you.
#14
Ah Yes… High School Food
Upstaged75 3 weeks ago
Ew. Never had anything like that at my high school. The worst meals I ever ate were pizza and fries.
Austzn 3 weeks ago
Cheetos and that processed nacho cheese stuff: They've just given up, right? Like, why even try? Honestly, that's more than $1 worth of Cheetos at a convivence store.
Kabuki Kitsune 3 weeks ago
It's actually rather tasty. The places I've seen do this, tend to be close to schools. It's a common thing, where cheese is free, to add cheese, sometimes chili and pico to a bag of cheetos and eat with a fork. This just saves the store having to constantly refill the cheese machine.
Load More Replies... #15
Saw This Atrocity In The Store. Of Course I Bought It!
Lily bloom 3 weeks ago
I have tried a few of the wacky flavors. This one was actually good (but i think i remember it being called pumpkin spice though not pie). Smores was terrible, just imagine Ramen noodles in hot cocoa instead of broth
American Dining Creations' team believes that eating should be a sensory journey.
"If you really think about how you eat, you’ll likely realize that eating is an experience that initiates much more than just taste. When your plate of food arrives at your table, you see the food, you smell the food and you may even hear some crackling or sizzling as it’s brought out to you," they explain. "Each phase of the experience should be honed and refined to cater to the guest and make the experience as comprehensive as possible."
#16
Deb’s Famous Recipe
Zac 3 weeks ago
i had a friend in college whos typical meal at dinner was exactly this. plain rice with boiled unseasoned chicken. i asked him once what condition he had that required him to eat like that he said "i dont have a condition, its how my mom cooks it, we dont like all the seasonings because we like to actually taste the food were eating, mom says too many 'ethnic' people have no appreciation for the food they eat because it all tastes like spices" it took one meal from someone other than his mom from Gary Indiana to make him realize his mom was just a s****y cook and a racist.
Karen Bryan 3 weeks ago
That rice is NOT cooked. Might work with Minute Rice, but is Minute Rice rice at all?
Barbara Hill 2 weeks ago
When her and her family actually get some chicken and rice(and probably other foods) cooked right, they will by amazed by the taste.
#17
My School Served Sprinkles Pizza For Dinner
Panda-sized Potato 3 weeks ago
FFS, sprinkles are supposed to go on after cooking on a dessert pizza!
Laserleader 3 weeks ago
Dessert pizzas are a thing, but they put the icing/jelly on the dough and then cook before adding burnable objects like sprinkles.
Barbara Hill 2 weeks ago
If my kids' school, I'd raise hell. If my kid wants to put them on it themselves, ok.
#18
Is This Stupid? I Microwave And Eat My Shrimp Shells
Sally Moen 3 weeks ago
Save the shells to make a stock, for the next time you are making a sauce for your fish fry, or chowder. Any fish heads and bones too, go into a stock, except salmon. Drain the liquid from the shells and fish bones, freeze in ice cube trays and save in freezer bag until needed
Roxy222uk 2 weeks ago
Fry them off at the start of making the stock otherwise it will taste too fishy (yes, there is such a thing, I’ve tried)
Load More Replies... Dave Baxter 3 weeks ago
I can only guess that's either due to a very unusual vitamin deficiency or an undiagnosed psychological condition.
Laserleader 3 weeks ago
Depends on the species, the shells look like they don't have spines, and crushed shell is a common seasoning in many places. But yeah, whatever's crunchy and fun.
#19
A Local Place Is Selling “24 Karat Gold Wings”… Just… Why?
JL 3 weeks ago
An unhealthy meal coated in gold? This must be served regularly at the White House.
Brandi VanSteenwyk 3 weeks ago
Oh Lordy! Don't blame the food for what goes on there.
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Lady Chelsea (LadyChelseaoftheVoid) 3 weeks ago
no no no, let the rich people eat it. eating gold is toxic, let the problem solve itself
Susan Reid Smith 3 weeks ago
I'm sorry but it isn't. It doesn't easily mix with other elements so it goes right through and makes some expensive waste.
Load More Replies... Nicole Weymann 3 weeks ago
Because they could, I guess. The more curious question is "why did you order that"? What would they have had to deliver to make OP actually happy?
#20
Stones, What’s The Point?
Laserleader 3 weeks ago (edited)
I cant stand the feel of most rocks on my tongue. These look like granite with quarts inclusion, and aren't even polished. Plus the "food" looks like seagull pooo on a rocky beach.
Barbara Hill 2 weeks ago
A lot of these restaurants go too far, with trying to be different and overcharging for basic foods.
Captain Kakapo 3 weeks ago
Three Michelin Stars! That is the point and that is how you are selling caviar with 1000% margin
#21
Fried Banana And Bubblegum Pizza, Thank You Brazil 🙏
#22
And They Say That British Food Is Bad. Um, Try Again, Sweetie
Danielle 3 weeks ago
I'd take a punt at the Pigs in Blanket being a Lapsang Souchong as I think it tastes like bacon anyway. The sprouts though.....
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Roxy222uk 2 weeks ago
I cannot think of a single person, even the ones that love tea, Brussels sprouts, sausages, *and* bacon want them all in one hot drink. Surely this is just going to be a gag gift?
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#23
Spicy Mayo, Hotdog Sushi
Sofia 3 weeks ago
there is worse in this page at least this is rice and wurstel
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#24
I Know Hospital Food Sucks, But Cmon Now
Beak Hookage 3 weeks ago
Well the speckled cube things are definitely dragonfruit.
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Kira Okah 3 weeks ago
Went to check OP, figured it was a sweet sauce over a fruit salad and wondered why that was weird. Nope, it's mayo.
Zac 3 weeks ago
christ almighty i was assuming it was at least like sweetened condensed milk or something. Mayo is borderline a*****t at that point.
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detective miller's hat 3 weeks ago
I work for a law office and we've had a couple criminal defense clients who later became personal injury/auto accident clients. All have confirmed that prison food is miles better than hospital food.
Bill Swallow 3 weeks ago
I've been in our local hospital several times over the last 10 years, and amazingly enough, the food is quite decent. *Especially* when you consider the scale of their operation, the medical and dietary restrictions they work under, and how long it takes them to distribute the meals. They even give you a menu that you can choose freely from (unless medically there's a reason not to). It ain't Michelin Star dining, but it *is* definitely better than McDonald's, all joking aside. I am genuinely impressed with those folks.
Maartje 3 weeks ago
There are two kinds of people: those who get the runs from dragonfruit, and those who don't. Very poor choice in a hospital, though I give them credit for originality, one would not expect this.
Huddo's sister 3 weeks ago
I don't, instead I get constipated, which is a shame because I love it. I really hate having IBS!
Load More Replies... #25
My Colleague Ate A Kinder Bueno With Minced Raw Pork Today
Ace 3 weeks ago
Not all pork contains parasites. This is called Mett, a German dish. Wouldn't eat it myself, and I've no idea why it's being served on a chocolate biscuit, but not inherently dangerous.
Load More Replies... #26
37 Eur / 43 USD "Giant" Hamburger At F1 Hungaroring In Hungary
#27
The $100 Caviar Chicken Nuggets For Sale At The Us Open
#28
My Girlfriend's Lunch. Her Manager Told Her To Go Home
Lady Chelsea (LadyChelseaoftheVoid) 3 weeks ago
I dont see a problem. I've seen people eat spaghetti on top of lettuce, hows this any different?
Captain Kakapo 3 weeks ago
What if the manager understood it as pregnancy craving and kindly offered a time off?
Susan Reid Smith 3 weeks ago
It has to be better than a spaghettios Jello ring. I saw a recipe for that once.
Marsha Hultberg 2 weeks ago
OMGosh... Spaghetti O's !!! Haven't seen them since I was a kid mid '60s.
#29
Here Is A Filipino "Classic Macaroni Salad" Ordered By My Amazing In-Laws From Wendy’s
Laserleader 3 weeks ago
It's all the "salads" in one bowl. Like they looked up what was an American salad and made all the recipies for jello, macaroni, and vegetable salads. Horrifying!
Nicole Weymann 3 weeks ago
I think I find it even more horrifying that half the dish apparently got eaten 🤢
Load More Replies... Lily bloom 3 weeks ago
Looks like they found the last remaining Wendy's salad bar and went hog wild getting a little of everything
#30
Pastrami & Artificial Intelligence
Panda-sized Potato 3 weeks ago
I really don't care who made the recipe, as long as it tastes good.
Zac 3 weeks ago
that recipe just took 5 minutes off of the life expectancy of earths very very finite energy resources
Load More Replies... Lady Chelsea (LadyChelseaoftheVoid) 3 weeks ago
im somewhat weary of eating something designed by a clanker thats never eaten food
Twidder Sux 3 weeks ago
Not sure that I want to eat a sandwich with seven toes and twelve fingers.
#31
A Friend Sent Me His Dinner Today
Beak Hookage 3 weeks ago (edited)
W T F is wrong with those eggs? Or is he frying up some ping-pong balls for some obscure reason? ("W*F" is censored now).
BlackestDawn 3 weeks ago
They might have been frozen and then partially thawed.
Load More Replies... Barbara Hill 2 weeks ago
Hoping he was still cooking it some more. Or is it the chicken or the egg joke.
Ace 3 weeks ago
It only needs another five or ten minutes, but those weird-looking eggs will be inedible by then.
#32
Funfetti Pizza At My School
#33
My Grandpa Doesn’t Like To Waste Any Food Even If It’s My 10 Yo Brother Cereal
Dave Baxter 3 weeks ago
I'm guessing enough of grandpa's taste buds have dïed off over the years that he no longer eats for pleasure, merely sustenance.
#34
My Philipino Cook Offered Me This As Dinner, What Did I Do To Him?
#35
Thank God We Won The War
#36
This Campbells Ghost Pepper Soup Is Not Edible. This Has To Be Some Marketing Attempt To Eat It As A “Challenge”
Panda-sized Potato 3 weeks ago
I have a ghost pepper hot sauce that I put in soup, so this doesn't seem too different.
#37
When Dinner Serves Itself
Laserleader 3 weeks ago (edited)
The pan is too cold when the meat is applied. It needs to be searing hot to create a brown barrier that keeps moisture in, and then flipped and seared , then temp turned down a bit and turned until internal temp is safe. Goes for beef, pork, venison, etc.
Sally Moen 3 weeks ago
Don't use a lid when cooking steak. Only after cooking, when you are resting the meat for a couple of minutes, then cover if you want. Not needed but you can
#38
Madrid’s Hyped Calamari Sandwich Tastes Like Bread On Bread
#39
Uhh... I Think School Lunch Is Getting Out Of Hand
Kabuki Kitsune 3 weeks ago
The pink stuff! Usually found with an oddly pink ghoul.
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Bill Swallow 3 weeks ago
Oh, I *love* black raspberry ice cream! Wait - what??!? That's *not* what that is? ... never mind.
Svenne O'Lotta 3 weeks ago
Isn't that just Russian salad? If you put red cabbage in stuff, that's what it looks like.
#40
My Friends Black Pepper Usage Is Ungodly
Kira Okah 3 weeks ago
Get your friend a pepper grinder, the flavour difference will see this drop.
Captain Kakapo 3 weeks ago
with pepper grinder he will have to spend more time and good wrist workout for the same reslut
Load More Replies... #41
Fish & Chips From A Buffet Restaurant In Sweden
#42
Everything And I Mean Everything In This Picture Disappoints Me
Barbara Hill 2 weeks ago
I'm kinda impressed. especially if the burger is done. and would try a piece.
#43
My Roommate Just Washed A Bowl Of Chips Because They Had Too Much Pepper And Now He Is Air Frying Them
Jeremy James 3 weeks ago
During the Kennedy years, the White House mess used to soak saltine crackers in water, then drain and bake them with butter.
Khavrinen 3 weeks ago
Pepper on potato chips just seems wrong to me in the first place. I support the right of people to eat whatever they like, but *I'm* not going to be buying any chips with pepper on them.
#44
Never Thought Of This But Makes Sense
Beak Hookage 3 weeks ago
The mushrooms also may or may not be poisonous (you probably have to be an Aussie like me to get that reference).
#45
Banana Bread 🍌🍞
JL 3 weeks ago
That bread is so dense, New York mobsters tie it to snitches' ankles to drown them in the East River.
Zac 3 weeks ago
its so dense one bite of it is the equivalent to a whole loaf of wonder bread.
Load More Replies... Nikole 3 weeks ago
What is wrong with that bread… it looks like the water, sugar, and flour mess I used to make in the microwave when I was wee.
#46
Lemons Were The Only Fruit I Had So I Decided To Mix It In My Yogurt Bowl. Tasted Tangy But Otherwise Good Enough
#47
Ravioli Burger, Anyone?
Sara Frazer 3 weeks ago
I wouldn't object, except that beef has to be more cooked... 🤢 Could also use more cheese...
On the right side of the turf 3 weeks ago
Minced meat in burger form should never be raw. Unless you want epic food poisoning 🤔
#48
Got The Smallest Burger Ever At A Restaurant
Auntriarch 3 weeks ago
It's cute if it's an amuse-bouche. If it's dinner, my bouche will not be amused.
#49
Time To Ban Dubai Chocolate
Tomato Smudge 3 weeks ago
This trend is getting out of hand with everyone churning out their own product just for some of that money regardless of.... how they turn out
#50
What Is The Blue Taste Like?
MalayDragon 3 weeks ago
It's just a regular sausage with a bit of blue food colouring in the mixture. It was a promotional thing for a butcher somewhere in NSW Australia for the State of Origin NRL series. Only happened once that I can remember, didn't take off like they'd hoped.
Roxy222uk 2 weeks ago
Because we are internally wired to not want to eat food that is blue and shouldn’t be, due to mould.
Load More Replies... Beak Hookage 3 weeks ago
Ah, team spirit. The Blues are a team presumably based in NSW. (I don't follow sports).
MalayDragon 3 weeks ago
They're the NSW NRL team put together from players from all the clubs (based on where they played before they went professional) the Maroons are the QLD side.
Load More Replies... #51
How My Mum Cooks Mince Meat
#52
This Is Supposed To Be Poutine
Beak Hookage 3 weeks ago
I think I just heard a whole heap of Canadians hissing like angry geese.
Paul C. 3 weeks ago
Any restaurant that serves food on planks/flat wood etc. deserves to be shut down by the Food Standards Agency.
Upstaged75 3 weeks ago
I worked in a hotel when I was younger and one time I was asked to pass appetizers during a cooking class. They were plated on planks just like that. And they had sauce on them. Within 5 minutes I had drizzled sauce all over some lady's pants. 🤷♀️😫 Had to run and get her a laundry voucher.
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#53
I‘M Not Sure This Is Edible
#54
I Know It's A Drink, But What On Earth Is This?
Michael Vickery 3 weeks ago
Dirty soda is a Mormon thing. They'll put cream and other flavors in soda. This, however looks like an abomination in comparison.
Emma London 3 weeks ago
It's coffee whitener. Can't be called coffee creamer because it doesn't contain any cream.
#55
Crockpot Hot Dogs 🌭
Bill Swallow 3 weeks ago
OK, I'm getting flashbacks to Guillermo Del Toro's 'Frankenstein' here...
Emma London 3 weeks ago
They look like they demised by a serial killer and then decaued in water for a week.
#56
Man, Dish N Dat Will Let You Get *anything* On Your Burger
Lily bloom 3 weeks ago
I'm intrigued. I'd try it. Definitely have no problem with those tater tots - get in my belly!
#58
Ordered A Ham And Turkey Sandwich
JL 3 weeks ago
Agreed. The worse thing you can feel when ordering a sandwich is cheated.
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Dave Baxter 3 weeks ago
If this was near to the end of serving/closing time, I'd strongly suspect the kitchen was trying to offload some out-of-date cheese before it went rotten!
Bill Swallow 1 week ago
... The mold and germs? Have you seen the news about Boar's Head lately?
Load More Replies... #59
Beet Wellington
LillieMean 3 weeks ago
I love beets and got excited looking for recipes and found a mini beet Wellington recipe. My husband hates mushrooms which always come in Wellington no matter what version it is and my sister's family members are mushroom sugar intolerant. Festive treats for one and I'm going to try it.
Ace 3 weeks ago
You've never cooked beetroot at home, have you? Looks exactly the same.
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#60
This Thing I Saw On Grubhub
#61
Buddy "Made" A Pot "Roast"
Kabuki Kitsune 3 weeks ago
Crock pot. They do this if you put something like a beet, or use a touch too much soy, or worchester sauce. It will, however, taste fine.
Beak Hookage 3 weeks ago
Are you sure that's not his toilet bowl? If so I really do not want to know what that guy has been eating.
Laura Spring 3 weeks ago
I made pot roast on Sunday. In my enameled Le Creuset. Which is the only way I'll ever make it - searing is essential.
Nicole Weymann 3 weeks ago
Thanks for the caption. I wouldn't have guessed. Seriously: what did buddy do to it, why, and how long ago??
#62
I Bet Whoever Ate This Did Not Feel Egg-Static About It…
#63
Avocado Sandwich
Beak Hookage 3 weeks ago
Well you'll never be able to afford a house if you go around eating those.
#64
$1700 On Fried Chicken And Tater Tots???
MalayDragon 3 weeks ago
This isn't stupid at all, great idea for parties and such. I'd say that the price alone is the only reason it's on this list.
Sally Moen 3 weeks ago
More like a couple of hundred at your local restaurant. And don't order monsterous amounts of fish fry or fried chicken unless they are known for it, otherwise it's just a big platter of garbage
#65
Fries In A Shot Of Ketchup, From The New York Times
Twidder Sux 3 weeks ago
Any place that tried to serve me this is going to get it sent back at them at near hypersonic speeds.
Arthur Waite 3 weeks ago
Yes, I'm a 'senior citizen', and I'm forever getting way too much to deal with. So, I sometimes ask for a smaller serving, and when that doesn't work, I use a 'take-away' for tomorrow.
Load More Replies... Barbara Hill 2 weeks ago
Bet the burger clocks in at about 1500 calories, so who are they fooling ?
#66
Bought Two Wraps For €8.50… 50% Disappointment Included
On the right side of the turf 3 weeks ago
"Rood" can refer to a Christian cross or crucifix, especially one historically placed in the arch of a medieval church. It also has archaic meanings as a unit of length and area. Do you mean "rude"?
Load More Replies... #67
Words Can't Discibe
Bill Swallow 3 weeks ago
Not likely. Look at the edges of the egg white - that was fried.
Load More Replies... #68
Coworkers Crock Pot Lunch
#69
Has Anyone Ever Eaten This, Ever??
Don Adams 3 weeks ago
If you are in southeastern US, go to a food store and read the nutritional values on the label. Very high levels of sodium and cholesterol. On a sales trip, I bought a can and kept it on my desk as a reminder that someone could sell this - I wanted to be as good as them.
Kabuki Kitsune 3 weeks ago
For what it's worth, these aren't meant to be eaten straight out of the can. Note the serving suggestion. You drain these, and mix them into scrambled eggs. Flavor wise, they taste like spam.
UKDeek 3 weeks ago
Many years ago offal was very popular, as the whole animal was used, especially with the price of meat post-war. As tastes evolved, and with better understanding of disease vectors and diseases such as Bovine spongiform encephalopathy / creutzfeldt jakob disease, offal is becoming less popular amongst younger people.
Billo66 3 weeks ago
Yes. My Granparents ate everything. Heart, tongue, all that. Brains and eggs were common. They had a farm obviously. I remember helping churn butter. Once it smelled like ham and I asked what it was Grandma says hogshead. I thought, thats an odd name for a dish. Then I opened the oven. I ordered pizza.
#70
Someone In My Costco Group Hates Fat And Bought A5 Wagyu
Kira Okah 3 weeks ago
Given that the fat is marbled throughout, either this person is a surgeon with incredibly steady hands, or this person is trolling.
Bill Swallow 3 weeks ago
Don't overlook the very real possibility that they *could* be an idiot!
Load More Replies... #71
I Made The Great Depression Potato Candy
Emma London 3 weeks ago
Made with cooked potatoes, powdered sugar and peanut butter. The "Baking yesteryear" dude in youtube made this and it's quite delicious.
On the right side of the turf 3 weeks ago
Proper Scottish Macaroons are a potato fondant, dipped in chocolate and coated in coconut. Dynamite!
#72
My Family Hates Me For This But I Love It
#73
Domino’s Giant Donut: Expectation vs. Reality
Kira Okah 3 weeks ago (edited)
Icing in a hot box is always going to end up looking like the aftermath of something rood.
Bill Swallow 3 weeks ago
Yup Go to the Domino's, order it (and whatever else) for carryout, then open the box once it's in your car. And DRIVE CAREFULLY on the way home.
Load More Replies... #74
Amazon Review Complaining About A Blackstone Grill Cover
#75
This $32 Ramen Burger I Bought From A Food Stand
Twidder Sux 3 weeks ago
Concession stands during a convention are a total ripoff AND a potential health hazard. Smuggle in snacks if you can.
#76
The Way My Husband Sliced This Banana
Auntriarch 3 weeks ago (edited)
First time in a kitchen then? On the other hand you now have vegan calamari
#77
Ordered A Breakfast Patty Melt, Was Given This Monstrosity
Beak Hookage 3 weeks ago
Well, I'd eat that. I'd make a huge embarrassing mess, but I'd eat it.
Ace 3 weeks ago
What's the problem, exactly? (I confess, I have no idea what a "melt" is supposed to look like).
Lily bloom 3 weeks ago
It's a type of sandwich. Normally sandwich ingredients are placed between outer pieces of bread. The melt part comes in when the sandwich is heated to warm the ingredients (generally including cheese)
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#78
My GF Eats Her Spaghetti With Sugar. Is It Normal?
Lukas (he/him, it/its) 3 weeks ago
At the group home I was in some of the girls would put sugar on their spaghetti- actual spaghetti with red sauce and meat, not just the plain noodles.
Sally Moen 3 weeks ago
I think there's a sweet spaghetti dish at Jollibee's that is pretty good
NorwegianCanuck 2 weeks ago
Well, we do eat macaroni soup (macaroni (boiled) simmered in milk til it's hot, served with sugar and cinnamon) here in Norway, but it's not dinner, like this seems to be.
#79
I Wanted To See How Stupid It Was Without Paying A Ton At A Restaurant. Verdict: Very Stupid - I Should Have Eaten In The Shower
#80
Gordon Ramsay's "Grilled Cheese" With Kimchi
#81
I...i Have To Try Them
Kabuki Kitsune 3 weeks ago
Having tried them, they're tangy lemon, with a slightly sweet aftertaste.
#82
My Girlfriend Thinks This Is A Great Tasting And Healthy Dinner
#83
This Deconstructed Lasagna Was Served To Me Today
Laserleader 3 weeks ago (edited)
I used to pull the milt sacks from Salmon when I was working in a cannery as a teen. The white sperrm organs are apparently a delicacy. This is two of those with burnt slices of meatloaf.
#84
Update On This Nightmare: Neither Howie's Or Doordash Will Refund Us
Billo66 3 weeks ago
I got Dominoes once with an obvious footprint on the box and of course cheese hopelessly stuck to the lid. Why would someone stomp on a strangers pizza? This was the 80's. I tipped. wth? I didn't ask for a replacement because, who knows man. The manager was a kid too so I just cut my losses.
#85
How Does This Even Taste Like?
Kira Okah 3 weeks ago
Had to discover what the green stuff was. Matcha fried chicken apparently. With likely cheap matcha, it wouldn't stay that bright without food colouring added.
Sally Moen 3 weeks ago
Or lime jello packets emptied into a bowl to coat the chicken. It is certainly eye-catching
Load More Replies... #86
The "Perfect Medium Rare" Dad Strikes Again. This Time "A Little More On The Rare Side"
#87
McDonald's Meat Is Now Thinner Than Its Cheese
#88
This Just Isn’t Right
Emma London 3 weeks ago
It's a portion of meat with ad-ons, to be cooked at home. What's supposed to be the problem?
Lily bloom 3 weeks ago
Gross how it appears raw turkey is packaged touching prepared sides.
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Mark Alexander 2 weeks ago
This is the modern TV dinner. It's intended to be tossed in the oven as is. Minus the plastic, of course.
#89
He Has The Meats
Bill Swallow 3 weeks ago (edited)
Arby's Steak Nuggets. Like Chicken Nuggets, but made with steak and no breading. I just had some this afternoon. Good, but quality depends on how good the crew at that franchise are. Normally come in five piece and nine piece orders. This guy ordered a boatload. (And yes, Kabuki, they are *much* like fast food burnt ends.)
#90
I Decided To Go To Brownstone With A Friend And This Is What I Ordered
#91
Strawberry Uncrustable Bacon Cheeseburger
Arthur Waite 3 weeks ago
I'd flip it over onto the plate and eat it with knife and fork, the pb&j last, as dessert.
Crystal M 3 weeks ago
The bread (Uncrustable) is filled with peanut butter and strawberry jelly.
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An Actual Vegetarian Lunch Item Given To Wildland Firefighters
#93
$7600 Bloody Mary
Beak Hookage 3 weeks ago
Oh come on. Unless you invited 15 people to share this monster, it's nothing but a ridiculously extravagant waste of food.
Zac 3 weeks ago
even if you did invite 15 people youd still be paying 500 dollars a person to enjoy what would amount to about 30 dollars of seafood and 10 dollars of s****y bloody mary with a bunch of seafood drippings in it.
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#94
I've Always Had It Prepared Differently
#95
50% Hot Dog And 50% Hamburger, 100% Stupid
Bill Swallow 3 weeks ago
I've made a reverse-engineered version of Arby's 'Big Game Burger'. One pound each of ground bison, ground elk, ground venison, and ground boar. Mix *thoroughly*, shape into twelve 1/3 pound patties, season to taste (I use a little powdered garlic, some pepper, and very little salt) and grill. Onto a toasted bun with swiss cheese, dark cherry BBQ sauce, and other condiments as per the customer's request.
#96
Reverse Snickle
#97
Teak Burger Challenge
Billo66 3 weeks ago (edited)
I eat a small ham and cheese sanwich or a salad about every two or three days. I'm just never hungry anymore. Eating is a chore. Maybe covid took my taste along with my smell, maybe it's the new dentures. I don't know man. It's a drag, I loved food. Edit: I did make a 3 kilo meatloaf today with candied bacon so we shall see.
#98
My Parents Marinated Steak In Chick Fil A Sauce For 6 Days
Kabuki Kitsune 3 weeks ago
Good I'd say. Chick Fil-A sauce is surprisingly close to Alabama BBQ sauce. (That sauce uses mayo as its base, not molasses like most BBQ sauces.)
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Is It Even Considered A Bloody Mary Anymore?
#100
My Roommate Cannot Be Trusted
#101
My Wife Cuts Meat On Paper Towels, Help
Megalodon Meg 3 weeks ago
You're getting paper bits in the meat as well as probably chicken juice on the counter.
Load More Replies... #102
This Is A Real Burger I Bought Today
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What do you think ?
Beak Hookage 3 weeks ago
Heh, I was replying to a spambot but their comment has been deleted so now I just look like a weirdo. XD
Load More Replies... Beak Hookage 3 weeks ago
Heh, I was replying to a spambot but their comment has been deleted so now I just look like a weirdo. XD
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