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Have you ever had a conversation with someone about your favorite food or drink, only to have them turn their nose up in disgust? "Ew, how on Earth can you possibly enjoy that?" they might say. "It's gross!"

And they're well within their rights. After all, taste is highly subjective; just because someone doesn't enjoy a particular flavor or texture doesn't mean it's not delicious to others. Right?

Well, the Instagram account 'Most Offensive Foods' is here to challenge that notion. As its name suggests, this fun little online project is on a mission to find objectively terrible dishes, and it's not holding anything back. From brewing coffee with pasta water to a Doritos and Mountain Dew cheesecake, continue scrolling to check out the abominations.

More info: Instagram

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CouchChihuahua
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I luv how these r all(i think) american brands EDIT 1: Thanks y’all for 39 upvotes + creating a whole conversation of replies!

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JB
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And idiots buying this think they're "owning" someone. See also: recent Trump NFTs. LOL

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Ches Yamada
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I remember this. Someone asked them if it was good and all they replied was "no". LOL.

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Ches Yamada
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yep. Some folks even eat rice for breakfast. (It's me, I'm one of those people. lol)

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Veronica Jean
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm zero waste and can confirm...This isn't a thing. Saving it to make broth better, soups thicker, water plants? Maybe. Coffee? This person did not understand the assignment.

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Tim
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Her tweet was replied to "is it good?" And she answered " no ❤️".

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Green Tree
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Absolutely! Water scarcity in some places and lack of easy access to potable water in other places.

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Nicole Weymann
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Pasta for breakfast? Let's call it at least novel. And the starchy water is surely an acquired taste in coffee - not to mention it's SALTED (yuck - and if it isn't: double yuck for ruining pasta!). That water works great for a finishing touch in pasta sauce. If you're really ambitious/stingy: try actually re-using it for the next batch of pasta, that might be an angle worth exploring.

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Maltaros
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I did some research on the pasta water in sauce thing since I can never make it work, and neither can anybody else I actually know. Turns out it doesn't show up anywhere until about 2015. None of my 300+ cookbooks have it. None of the recipes I have collected from the internet. Pretty sure some troll came up with it to see how gullible people are. Now I even see some of the people on Food Network pushing it. If it's such a great trick why didn't it exist before 2015.

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LK
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you don't want to waste the water, then use the boiling water to pour over weeds in the garden. If you don't add salt to your cooking water, you can let it get cold, and use it to water the plants. (edited post to include the bit about salt. Thanks Nicole.)

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Nicole Weymann
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not sure how well the roses (or whatever) will respond to the salt in the water. Doesn't do much for the coffee either.

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ZuriLovesYou
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4 weeks ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Reminds me of when my brother wouldn't flush the toilet because "he didn't want to waste water". He also believes fruits and veggies are better than modern medicine. Basically, he's nuts.

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C C
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

u used starch water to make the coffee. did u think that through?

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Mzzz Lucas
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know everyone is wondering about the coffee, but I'm wondering who cooks pasta for breakfast.....leftovers ok, but fresh cooked 🤔

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Jessica Seltenright
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Gross pasta water is so starchy! Great to save for the pasta you're eating to create sauces but coffee?? No thanks, I'll pass

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Stimpy
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am pretty sure this was a joke. Especially as the original story goes a bit further with an actual punchline...

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Bill Nye The Russian Spy
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1 year ago

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Sturgeon
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I thought pasta water had to be as salty as the mediterranean - Yuck

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CGZ
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What is wrong with people??? "We all have to join together and do our part and fight for what's right!" was drummed into them from day one, but "common sense" has never existed in their reality.

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Mrs. EW
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There’s actually stuff you can use pasta water for. Coffee is not one of them lol

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Yaprak
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You could have cooked a soup with that water and had a very healthy meal

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BoredPandaSucks
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

there are plenty of good uses for pasta water, zero waste aside, but for making beverages??? NOPE!

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Tweaked
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The fact that these jello monstrosities are called 'salad' disturbs me more than anything.

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Leolynn Cauthron
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

These are generally special ordered fur new baby gender reveal Parties or for baby showers. Never see them in stores.

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Leolynn Cauthron
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

7-up cake and mt dew cake are both actually very good. Not sure why everyone is hating on them. They are very tasty, moist lemony sort of flavored cakes. Like lemon bread.

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Firstname Lastname
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would happily try this. Probably with a spoon handy when it falls apart, but I'd eat it.

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Ches Yamada
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know this sounds gross, but I have this delicious sweet 'n sour cocktail hot dog recipe. My mom refused to tell me what was in it (my step aunt made it) until I was older... ketchup and grape jelly. You literally melt them together. And if I had known I would've barfed, but listen - I loved it, and still do. Sometimes weird combos work.

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BryanR
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

With all the stuff at the Texas State Fair this seems reasonable.

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TAG86
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd see nothing wrong with this... butternut squash soup uses the same spice combo as pumpkin pie spice, basically would just be a thinner version of that with noodles Maybe just skip the whipped cream and espresso shot haha

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Santhe van der Meulen
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is actually not as bad as it sounds! It's quite common in the Netherlands. It's called "leverkaas" or literally, liver cheese. No clue why it's called "cheese" as there's no cheese in it at all!

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JB
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

port cheddar has been around a long time, this isn't much of a difference

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Ches Yamada
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why not? It's probably just the flavor, not actual gum. I've had bubblegum flavored fudge before. Recently had jelly donut flavored, too!

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TotallyNOTaFox
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Maybe uncommon in the US and europe, but in some parts of asia it's normal food

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Jul_Jul_C
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just a bit of a cooking problem, the outside should be a bit browner but nothing wrong here if you ask for a blue steak.

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Note: this post originally had 81 images. It’s been shortened to the top 40 images based on user votes.

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