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50 Times Restaurants Went Too Far With Food Serving
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The whole hipster concept has become so popular these days, even restaurants are trying to do it. Unfortunately, being hipster isn't that easy and just one thing gone wrong can make you easily go from hipster to complete disaster.
Below, Bored Panda has put together a list of hipster restaurants that went way too far with food serving. From serving food in a shoe to serving coffee in a carrot - some of these "hipster" ideas are so ridiculous, it's hilarious! Keep on scrolling to take a look and don't forget to vote for your favorites.
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The Guy At The Table Next To Me Has Just Been Served The Most Sensational Scotch Egg. It Comes In A Trophy
I'm not even mad, that's amazing. It's a trofy for the food thingie. Legit.
Fish And Chips On A Ferris Wheel. This Is Not A Drill. We Repeat, This Is Not A Drill
We Recall The Time A Customer Ordered An Orange Juice And Was Presented With This
More That Moment When Everyone Else Gets Plates And Your Dessert Arrives On A Porcelain Horse Head
Terrible Bun: Meat Ratio And Precariously Tall Burger On A Skillet On A Board With A Sword Through It
I Only Like My Olives To Be Served On A Silver Spoon And Placed Beneath A Miniature Olive Tree
Coffee In A Carrot
This Is Not What I Expected When I Ordered A Caesar Salad
Chicken Tikka Staircase And Chutney Cupboard At The Tourist Janpath Hotel, New Delhi
The Food Is Somewhere In There
Stairway To Sushi
Chips On A Washing Line
Please Serve My Mushrooms In A Small Garden That You Bring To My Table
We Take A Solemn Moment To Recall The Mini Ones Served On Barbed Wire
Seems like to much of a liability to have barbed wire in front of customers
Iced Drink In A Bag With A Straw
Waiter: Sir, now we're out of god damn glasses... Chef: Well...see those bags?
Small Town Restaurant In Thailand. I Don't Even Know What To Put Here
Shawarma On A Bicycle
"How Was Your Meal?" "Chips Were Rubbish."
I Went To The Craziest Restaurant In The World
That's disgusting. Nobody knows what chemicals are in those pads. Like "fresh-smell" stuff.
Grilled Cheese Suspended On Metal Hook Above Bowl Of Soup
First Course Of A Tasting Menu: Citrus In Sugar. The Waiter Said, "Hold Out Your Hand"
When you're out of plates and you improvise, but end up making your restaurant look hipster as fu*k.
A Dog Bowl. How Trendy
My Sister Blocked Me On Instagram For Commenting "Wtf Is That Plating"
Waiter: Sir, we have 10 plates and 20 customers,..what do we do? Chef: I have an idea.
"Would You Like Your Egg Boiled, Poached Or Scrambled?" "Boiled And Balanced On A 15mm Isolating Ball Valve, Please."
Mini Beef Wellington Served On A Guillotine
How do they get away with safety? After all my years in the industry, I know people aren't smart enough to handle sharp objects in restaurants.
*Dies Of Embarrassment Looking At This Hipster Food*
Mini Picnic Table. Where Is My Plate?
Spaghetti Held Up On A Platform To Make It Cold And Hard To Eat
Lot of thought put into this one then...how to put your customers off eating there.
Wimbledon.... Sigh
This look like an easy way to overthrow all the meal by accidentally kicking the racket handle.
He *Does* Have A Plate. Small Victories
Yall Would Love Alinea. Here's There Signature Dessert, Served On The Table
Deconstructed Spaghetti Bowl
Frozen Beet And Strawberry. In A Tube Of Lipstick
Note: this post originally had 183 images. It’s been shortened to the top 50 images based on user votes.
Ok, so little reminder for any restaurant owner that wants to be creative: Shoes are not plates, stones are not plates, sticks are not plates, toilets bowl(!!!!!) are not plates, customers hands are not plates either and if it's not sanitary, than you can't put food on it!
Amen!!! So sad this has to be spelled out.
Everything in here makes me angry. These lame attempts at innovative cuisine are beyond ridiculous.
I feel sorry for people working there.... Customers are shocked once, but the workers deal with this cr*p every day. They assemble it, wash it, and take complaints to the things they're too shy to serve from the start. u_u
Indeed. Many pics made me wonder who carries around the heavy brick/stone/marble "bridges" and flee market stuff used to appear "authentic".
Ok, so little reminder for any restaurant owner that wants to be creative: Shoes are not plates, stones are not plates, sticks are not plates, toilets bowl(!!!!!) are not plates, customers hands are not plates either and if it's not sanitary, than you can't put food on it!
Amen!!! So sad this has to be spelled out.
Everything in here makes me angry. These lame attempts at innovative cuisine are beyond ridiculous.
I feel sorry for people working there.... Customers are shocked once, but the workers deal with this cr*p every day. They assemble it, wash it, and take complaints to the things they're too shy to serve from the start. u_u
Indeed. Many pics made me wonder who carries around the heavy brick/stone/marble "bridges" and flee market stuff used to appear "authentic".