Folks Online Can’t Believe That People Actually Enjoy These 30 Foods And Drinks

What is the fun in not being able to taste anything but heat. Then suffering butt heat.

Even in the smallest amounts it makes me retch. And that aftertaste lingers for what seems like forever.

What is the point of it? It is ridiculous.

I've always said it was an "Emperor's New Clothes" situation. He's still naked, and IPAs still suck donkey balls

Sadly some of us has bo other choice due to diabetes.

Can't upvote this one enough!

I didn't think anyone likes or pretends to like paper straws.

I actually love fondant.

Uhm, no. Grapefruit is excellent. No sugar needed.

I was recently in Biloxi, MS for vacation and the oysters there were divine. Fresh harvested and chargrilled and enjoyed on the beach. I would go back tomorrow for more of those oysters.

I'm white af but I was adopted at birth into a Mexican family. I grew up eating tripe (sometimes called "tripas" in Spanish). Menudo wouldn't be menudo without tripe. :) I can understand not liking it if you haven't been exposed to it properly. But please don't allude to it as "trash" or "dog food only"; there are many people that like it, and those are cruel labels for a food that other cultures eat and enjoy.

I had some for the first time recently, it's actually pretty good

It is a wonderful herb for those of us to whom it does not taste like soap. Salsa/pico wouldn't be the same without it

That pic is sausage stuffed zucchini, and it’s delicious.

I just like to put them in the microwave and watch them expand!

That's why they want to steal our food.

I love kale. I love all green leafy veg.

Are they sweets/candy?

My wife and I were outside doing something or other and was drinking this, and takes a drink and says to me 'Wanna taste my kombucha?" Well I had never heard of this stuff before. So with a look of shock, I ask her " Out here in front of everyone baby? I didnt think you were into that kind of thing. But if you really want me to, ok."

I tried it once. I get that it's fermented but is it supposed to taste like it's gone bad? Honestly not sure

I've tried diffrent flavored kombuchas but they all taste bad. I'm not buying them anymore

I don't like the taste, but what bothers me more is all the magical properties people claim it has.

Remember when kombucha was the craze and then we all realized it tastes horrible

First time I tried it it was so vile. Really tasted fermented. Felt kinda naughty drinking a fermented drink at work XD

I was tricked into taking a bite of a scobie once. I f*****g hate kombucha!

It doesn't even do what they clam it does. Just a fad.

I've found kombucha's relative jun to be much more appealing. Kombucha is fermented black tea and sugar, jun is fermented green tea and honey. I do think fermented tea drinks are an acquired taste though.

Make my own sometimes. It's quite nice, but heavy on the sugar side. Once in awhile treat.

Anything fungus related is an immediate nope!

I make kombucha for my husband. He loves it. I like it, but not as much as he does

Equal measures of ginger kombucha, verners and vodka! F**k yes. Add to that ginger we'd slice thin and brine in apple cider vinegar. Amazing. Better than any vodka me you've ever tasted!!

tastes like how fizzy assh*le might taste imo.

How didi just know I'd see kombucha. I've always said "you're a liar if you claim to enjoy these rather than buy it solely for aesthetic"

Just fermented natural 'yeast mushroomy plant'. It was more fashionable in the 80s when so many people fed their 'plant' daily as you do with ginger beer ( that is GOOD stuff)and drank the liquid until something else came along to try out.

I make my own kombucha and it's actually pretty good. My 9 year old niece loves it and she hates store bought. It really depends on who makes it.

tried it and only liked a few - mostly the ginger ones most of the others... not so much at all

My dad was making this before it was cool. I make my own fermented drinks and foods now too.

Tried it once. Didn't like it but I didn't want it to go to waste and someone told me it had a tiny bit of alcohol. Held my nose and chugged it. Not enough of a buzz, just enough to make the circumstances bearable. But never again.

Different types have different tastes

I like Kombucha... But I was also addicted to drinking vinegar as a teen. It's really hard for me to not turn a bottle up every now and then. I try to stay away from buying white vinegar tho because that's the one that's irresistible to me.

It's one of the drinks I have when I do my 10-day fast. I like them. I buy different flavors.

Some is nice and my substitute to soda, but gaaaaawd some are just a crime against humanity.

Literally drinking kombucha right now. Mmmmm.

Kombucha will never not taste like the time I accidentally drank my vinegar foot wash..

I like kombucha!

Chitterlings are one of the vestiges of the history of enslavement in this country. In Southern Death Camps where enslaved people were held captive, they had to make do with what the Human Traffickers holding them gave them to eat. Often, after feeding the owners, the enslaved people took what was left to feed their own families. Such was the case with chitterlings, which, for those who don't know, are the intestines of a pig. To survive, the enslaved people often took what their owners wouldn't eat, and prepared and seasoned it in such a way as to make it palatable so their own families wouldn't starve on the meager food they were provided. In time, some of those dishes became delicacies. I personally don't eat chitterlings, but my many family members who came from the South still do.

Also, those overstuffed sandwiches that have half a dozen different types of meat. What's the point? I can't fit the damn thing in my mouth, and the individual tastes gets lost in the maelstrom of meat.

In the UK, we soak the oats overnight and um, THEN cook them.

Snails need to be 'cleaned' before eating. I quote "Rinse them in cool water and prick out the meat with the tip of a knife. To remove the last of the slime, rinse the snails in a bowl of vinegar water (1/2 cup of vinegar per gallon of water). Repeat this process several times with fresh water and vinegar until the mucus is gone." serve with garlic butter and yum.

Many cultures have a fermented fish dish

As a Norwegian I take smalahove over lutafisk any jul.

I always liked it, even as a child. And I still do!

I love chicken foot soup. It not only tastes good, but reminds me of family dinners in the winters when the power was out and it was cooked in summer kitchen. Ah!!!!!