People Are Joining This Thread Ranting About Overhyped Foods They Don’t Understand And Here Are 34 Of Them
It is probably impossible to find a food that everyone loves, there will always be someone who hates it with all their heart. Even the most common things that a lot of recipes may contain. It is interesting how different people can eat the same thing, but have a different reaction to the taste or even perceive it differently.
Even though the Latin maxim says that there is no point in disputing tastes, people love to give their opinions on food. Reddit user jamboamericano wanted to know people’s opinions on foods that are hyped up but “quite simply suck.” They received 3k responses so take a look at the most popular ones that quite a lot of people agreed on.
More info: Reddit
This post may include affiliate links.
I don't get the appeal of chili that is made to be as hot and spicy as humanly possible, to the point that it hurts to eat it. "I make my chili with the five hottest peppers known to man and a dash of snake venom to kick it up a notch" Why?
That, and tofu.
Instagram food (so foods with so much added nonsense just for the sake of a photo, not for taste)
Caviar
I feel like whoever buys that s**t doesn't actually like it and uses it to flaunt their money
This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).
Oysters, I've never tried them and I never want to, they just look like big boogers to me, sorry for the mental image.
Macarons. Expensive air cookies that still manage to stick to your teeth.
Kombucha. I know it is a drink, but still
Liver. Just......no.
As someone from the UK I don't get why so many people here love mushy peas. I find peas relatively tasteless and gross as they are, mushing them just makes the texture gross as well
Kale. I don’t care how it’s prepared, there’s just no point to it.
If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.
Lobster. I uh, I don't get it. It always tastes a bit flavorless and just alright to me. Then I see people dip it in butter and yea thats fine and all and it tastes great, but then I get the feeling I'm just tasting the butter and what the f**k is the point of this $30 dish exactly?
Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.
This will not be popular…Taco Bell.
Only edible if it’s absolutely drenched in hot sauce. It’s mushy, bland, makes me bloated, and strangely, sometimes gives me a headache. 2 out of 5 times found a hair in the burrito. I gave up.
Or if you’re drunk, the bar closed, and there’s no other place open.
Five Guys. Not sure if it’s the same as in the US (I’m in the UK) or I just got a dodgy meal but it was just greasy overpriced mess.
Pop tarts
Hot Cheetos. I absolutely love spicy foods but they taste like bleeda**. whatever that means
Hot Flamin' Cheetos is my guilty pleasure. My butt does not thank me the next day, though
Truffle oil
The majority of truffle oil isn't actually made with truffles. The main ingredient is a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane).
Beets. My wife tried to convince me to like them by saying "they taste like dirt!" Needless to say, this was an ineffective approach.
Slow-roasted beets? The best! Pan-roasted with balsamic glaze? Yum! Little teeny-tiny baby beets, pulled right out of the ground and devoured on the spot (rinsing optional)? Happiness in a little purple jacket. And don't get me going about beet greens...
Load More Replies...
Is this what I know as "beets salad" in german (salad made with cooked beets)?
Load More Replies...
One time I ate both beets and blood oranges the same day. Thought I had kidney failure after I urinated.
Spooky. My favourite beetroot recipe is reduce orange juice with a clove of garlic, then glaze your cooked beetroot in it
Load More Replies...
You need to wash and cook them before eating you know.
Load More Replies...
I have hated beets my entire life. I have tried them every way they make them. And I try them every five years or so to see if I still hate them. I do.
My mother’s favorite vegetable. Out of the whole family she was the only one who liked them. My father, my four brothers, and I all hate the taste and texture of them. Yet she insisted on fixing them as a side dish whenever she thought she could get us to eat them. We didn’t. Now, my father liked picked pigs feet for some reason. None of the rest of us, including our mother, could stand them. Difference is, he would cook them and eat them by himself, and never try to force the rest of us to try them. Fair enough.
I literally eat anything... except beet. I use to explain the experience: " For me, it tastes like going into a very humid cellar, grabbing the big old moldy potato bag which has laid for a looooooong time next to the coals, and suckle on that." Urrrghs. (I loooove everything else I tried so far, I am fond of brain, liver, innards, ... and every plant imaginable. Except beet.)
I absolutely love beets! They're a terrific snack on their own or a nice complement for a salad 😁
I love them!!! Had them since forever! Always! They are good raw, fried, or from a jar!
Whaaaat ?! No Dwight Schrute reference yet ???!! Beets, bears, Battlestar Galactica
You know the saying...If you can't beet them, don't eat that nasty c**p.
I have to laugh at this one! I love beets (except those that are in the sugary sauce... Harvard?) I like them pickled, sliced but my favorite are just whole, fresh beets that, when I was a kid, I used to call them "dirt beets!" Mom! I want dirt beets! LOL!
Cooked beetroot, chilled and sliced with some vinegar and onion and salt? YUMMY!
Beetroot is what they’re called here in Australia. They’re nice on a hamburger with other salady things.
Love them in any way. Most prepared with the recipe of my aunt... Pickeled with cardamom, bay, clove and onions 😋
yes! when i was a kid i hated them because they tasted like dirt. but, when they are marinated with onions and such i can handle them. my niece once roasted them with herbs and balsamic vinegar (which, btw, i hate) they were sooo good.
Beets are yum, and if they taste like dirt, something is wrong. Best beets are the pickled ones though, because they can bring some zing into an otherwise boring plate. Hmmm maybe tasting them to be like dirt is one of the unfortunate genes that stop people from appreciating foods
hahahaha...i say the same thing to my son..."they taste like dirt!"..."why would i eat something that tastes like dirt?"..."no, like good, nutrient-rich earth"..."again, that description will not sell me on this"
Growing up in a culture of borscht, vinegret (yes, the spelling is correct) salad and dressed herring salad, which all use significant amounts of beets, I suffered a lot from this thing. So happy to be an adult and ban it in my kitchen!
Beets are just one of those foods you eat when growing up. My mom always served pickled beets, which I hated, but then I tasted simple boiled beets, and I found them much more palatable.
I accidentally drank a glass of pickled beet juice at my Aunt's house thinking it was grape. Puked all over the kitchen floor. Haven't tried them since (50+ years).
Yep, yuk, unless they are golden circle sliced ones on a hamburger...can you guess my home.
I’m a recent convert, only liking Harvard Beets most of my life. I still like the addition of a light sweetness and a little vinegar. They’re great in salads, but not raw. That’s too much.
My husband calls them "The Devil's Tuber" but he will eat them as an ingredient eg beetroot falafel.
I hated beets until I had the cooked right. Same with a lot of things. My mom was a bad cook and raw beets are too much.
Just checking but your wife does know to wash them before cooking. Right?
I heard some one call radishes “mini dirt apples” and I can’t forget it. But I love them!
Love em!! Grow them in the garden, love them in sautees, sliced and roasted, in salads...yum
I can't stand cooked beetroot, but I do like a scattering of *raw* julienned beetroot in a salad.
Not a fan of beets, but I do add beet root powder to my water along with electrolytes. It is rich in nitrates, which improve cardiovascular function and respiration. As a competitive runner, I choose to incorporate this into my regimen, not because of the taste, but rather for the benefits to health and fitness.
Ranch dressing. It’s vile. People put it on EVERYTHING. gross. Just stop it.
When it was first introduced, it was a packet mix that you combined with mayonnaise and real buttermilk. It was delicious then. You can still buy the mix and that's the only way to prepare it IMHO.
Olives
Kimchi, it just doesn't taste as interesting as people say it does
Shrimp, and any other sea-roaches
Shrimp is pretty cool if it's cooked well. Not overcooked and not drenched in seasoning. With most of these you just got to cook it lightly with minimal additions to keep the true taste.
Seafood. It stinks, it looks gross, and every time I've been convinced to try it it's been rank. My husband and I have agreed many times that we'd have to be starving to death before we ever considered seafood as a meal. I do not understand how anybody can enjoy it. It creates a visceral negative reaction in me.
I love seafood, but I'm careful where I source it. No dodgy diner seafood, please.
Food: Sweet potato
Drink: Kombucha
I can't understand the enjoyment of either, as both taste like dirt
I don't think it sucks but I don't get why popcorn is so cherished.
I don't like the flavor, the texture, or the f*****g kernels that get stuck in my teeth. The smell is always terrible to me and it lingers.
But what I really hate is having to explain to people offering it to me that I actually don't like popcorn, no, I really don't, yes, even that type, yes it's a popular snack, no, I really don't like it.
Reading these posts makes me think these are a lot of pizza, burgers, and fries fans. It is interesting to branch out and try other foods. I don't know why some of these foods are considered to be "hyped". Who hypes tofu????
I think some are conflating over hyped with simply being well known. To me, over hyped is akin to saying it's the best and nothing will compare to it.
Load More Replies...
Seems like people love hating on some of the healthiest foods you can eat. They might not all taste great, but your body will certainly thank you in the long run.
I think a lot of healthy foods can taste great if you learn how to prepare them well and the way you like best!
Load More Replies...
This thread makes no sense! Someone likes some type of food, some don't.
I would say the most overhyped things I've tasted were some of the major food chain meals, didn't live up to the hype. There were some others but those are local to the region and might not be so common elsewhere....but none lived up to the hype.
Are people f*****g serious? They are downvoting the people who say they hate pickles or mushrooms just because they do? People seem to forget that too many downvotes gets a person BANNED and shouldn’t be used to express dislike for someone’s opinion. Unless the person is going out of their damn way to be frigging rude, trolling, or spamming don’t downvote someone! SMH
PLEASE DO NOT DOWN VOTE an opinion you disagree with, it can and will get the poster banned. BP FIX YOUR SYSTEM
I will downvote a post or opinion I don't like or disagree with, if there is something bugging me. But I barely downvote stuff, mostly upvote or ignore. I did downvote this comment I am replying to for example.
Load More Replies...
This one is genetic. If you don't have the gene, cilantro tastes like soap. If you do have it, it's lovely and herbaceous.
Load More Replies...
Kombucha tastes like toes dropped in battery acid yet it's all the rage.
Why isn't foie gras on the list? Apart from the vile treatment of geese it also tastes really bad. I tried it once many years ago and had to discreetly spit it out in my napkin.
This just in: Food preferences are highly individual and everyone has different likes and dislikes. Shocking.
I think people just like to share their opinions, and then other people like to jump in to express how strongly they agree or disagree haha
Load More Replies...
Mine would be hot dogs, but I have a good reason. When I was little I loved them, but one time I got the flu and spent all night puking them up. Now (25+ years later) my brain has those cross-linked so badly even the smell of hot dogs cooking makes me nauseous. Most types of sausage are also guilty by association for me.
For me, the same happened with mashed potatoes. I slowly get to be able to eat (or even enjoy) it, but only if it's made in a bery specific way and from scratch. I think I'll never be able to eat the powdered one from the box (that I used to eat as I child before the flu) again.
Load More Replies...
Blackberries can kill. I’m trying to be lighthearted about this but my dad fell whilst picking blackberries today. We didn’t find him until it was too late. Bye dad. 14.03.37 - 05.08.22
Omg, are you saying you lost your dad, today, just like that? I'm so sorry to read this, conincidentally this was my father's death anniversary too. My heartfelt condolences to you.
Load More Replies...
Hmmm, it's not a difficult thought to grasp - people like different foods. Not everyone likes the same thing. What's 'great' for one person is 'taste like soap' to another. This doesn't mean the item has been overhyped, it just means you don't like it much. That's fine. Move on and eat the foods you love.
For me it’s mustard, I literally cannot stand the taste. And I don’t get how people can enjoy banana and avocado, so slimy and mushy, ugh. but, to each their own 🤷♀️
I get why people are hating on the overly processed foods, like Nutella, poptarts, etc... but sometimes the sh!tty food is what hits the spot
Oh. And nut milk. How did this one get left off? I'm not saying that it's all bad. I rather enjoy some of it.... BUT. But, but, but.... IT'S NOT MILK. It's nut juice. You're drinking nut juice. Who's with me?
What's the problem with drinking nut juice? Hardly a new development.
Load More Replies...
How did mayo not make this list? I know folks love it but those of us that don't, REALLY DON'T.
Noooooooooooooo 😫. Maybe it's my national bias but chips are just sad potato sticks without mayo
Load More Replies...
For me, alcohol. People don't believe me when I say I don't like it. I don't dislike it because it's bad for you. I dislike it because they all taste terrible to me.
Most of them aren't even hyped, but discarding a food as being overrated without even trying it seems like an irrelevant opinion, I get not wanting to try something because you're repelled by the way it looks/feels but you can't call it overrated. Most of these are foods enjoyed by certain groups or are an acquired taste.
So many of these are foods I love but can't eat anymore because of allergies :( I should really stop reading posts like this because it makes me miss them even more!
I developed a shrimp allergy seemingly overnight. Now that I can't eat them and won't make them because I can't eat them, my husband has them every chance he gets when we go out to eat. F*****g bastard.
Load More Replies...
The hype of these foods are great if you know how to cook or season them right. If you've had a bad experience with a food, then I can see how ppl don't understand the hype. For instance, my husband never liked Brussel sprouts his whole life but when we got married, I made it for him and he was worried that he would offend me by not eating them. I had him try mine, and now, its one of his vegetables I make and he can't get enough of them. So, just know what your doing can go a long way!
Broccoli. The taste is awful, but the texture! Makes me want to vomit!
I agree with all those items except sweet potato. However I hate the orange one, that overseas seems to be the only one. The red variety (kumara) only.
Reading these posts makes me think these are a lot of pizza, burgers, and fries fans. It is interesting to branch out and try other foods. I don't know why some of these foods are considered to be "hyped". Who hypes tofu????
I think some are conflating over hyped with simply being well known. To me, over hyped is akin to saying it's the best and nothing will compare to it.
Load More Replies... Seems like people love hating on some of the healthiest foods you can eat. They might not all taste great, but your body will certainly thank you in the long run.
I think a lot of healthy foods can taste great if you learn how to prepare them well and the way you like best!
Load More Replies... This thread makes no sense! Someone likes some type of food, some don't.
I would say the most overhyped things I've tasted were some of the major food chain meals, didn't live up to the hype. There were some others but those are local to the region and might not be so common elsewhere....but none lived up to the hype.
Are people f*****g serious? They are downvoting the people who say they hate pickles or mushrooms just because they do? People seem to forget that too many downvotes gets a person BANNED and shouldn’t be used to express dislike for someone’s opinion. Unless the person is going out of their damn way to be frigging rude, trolling, or spamming don’t downvote someone! SMH
PLEASE DO NOT DOWN VOTE an opinion you disagree with, it can and will get the poster banned. BP FIX YOUR SYSTEM
I will downvote a post or opinion I don't like or disagree with, if there is something bugging me. But I barely downvote stuff, mostly upvote or ignore. I did downvote this comment I am replying to for example.
Load More Replies... This one is genetic. If you don't have the gene, cilantro tastes like soap. If you do have it, it's lovely and herbaceous.
Load More Replies... Kombucha tastes like toes dropped in battery acid yet it's all the rage.
Why isn't foie gras on the list? Apart from the vile treatment of geese it also tastes really bad. I tried it once many years ago and had to discreetly spit it out in my napkin.
This just in: Food preferences are highly individual and everyone has different likes and dislikes. Shocking.
I think people just like to share their opinions, and then other people like to jump in to express how strongly they agree or disagree haha
Load More Replies... Mine would be hot dogs, but I have a good reason. When I was little I loved them, but one time I got the flu and spent all night puking them up. Now (25+ years later) my brain has those cross-linked so badly even the smell of hot dogs cooking makes me nauseous. Most types of sausage are also guilty by association for me.
For me, the same happened with mashed potatoes. I slowly get to be able to eat (or even enjoy) it, but only if it's made in a bery specific way and from scratch. I think I'll never be able to eat the powdered one from the box (that I used to eat as I child before the flu) again.
Load More Replies... Blackberries can kill. I’m trying to be lighthearted about this but my dad fell whilst picking blackberries today. We didn’t find him until it was too late. Bye dad. 14.03.37 - 05.08.22
Omg, are you saying you lost your dad, today, just like that? I'm so sorry to read this, conincidentally this was my father's death anniversary too. My heartfelt condolences to you.
Load More Replies... Hmmm, it's not a difficult thought to grasp - people like different foods. Not everyone likes the same thing. What's 'great' for one person is 'taste like soap' to another. This doesn't mean the item has been overhyped, it just means you don't like it much. That's fine. Move on and eat the foods you love.
For me it’s mustard, I literally cannot stand the taste. And I don’t get how people can enjoy banana and avocado, so slimy and mushy, ugh. but, to each their own 🤷♀️
I get why people are hating on the overly processed foods, like Nutella, poptarts, etc... but sometimes the sh!tty food is what hits the spot
Oh. And nut milk. How did this one get left off? I'm not saying that it's all bad. I rather enjoy some of it.... BUT. But, but, but.... IT'S NOT MILK. It's nut juice. You're drinking nut juice. Who's with me?
What's the problem with drinking nut juice? Hardly a new development.
Load More Replies... How did mayo not make this list? I know folks love it but those of us that don't, REALLY DON'T.
Noooooooooooooo 😫. Maybe it's my national bias but chips are just sad potato sticks without mayo
Load More Replies... For me, alcohol. People don't believe me when I say I don't like it. I don't dislike it because it's bad for you. I dislike it because they all taste terrible to me.
Most of them aren't even hyped, but discarding a food as being overrated without even trying it seems like an irrelevant opinion, I get not wanting to try something because you're repelled by the way it looks/feels but you can't call it overrated. Most of these are foods enjoyed by certain groups or are an acquired taste.
So many of these are foods I love but can't eat anymore because of allergies :( I should really stop reading posts like this because it makes me miss them even more!
I developed a shrimp allergy seemingly overnight. Now that I can't eat them and won't make them because I can't eat them, my husband has them every chance he gets when we go out to eat. F*****g bastard.
Load More Replies... The hype of these foods are great if you know how to cook or season them right. If you've had a bad experience with a food, then I can see how ppl don't understand the hype. For instance, my husband never liked Brussel sprouts his whole life but when we got married, I made it for him and he was worried that he would offend me by not eating them. I had him try mine, and now, its one of his vegetables I make and he can't get enough of them. So, just know what your doing can go a long way!
Broccoli. The taste is awful, but the texture! Makes me want to vomit!
I agree with all those items except sweet potato. However I hate the orange one, that overseas seems to be the only one. The red variety (kumara) only.
