I started creating easy recipes and making pictures for my website about meal prepping. I got a little too enthusiastic preparing the food on the plate and ended up making animals, famous actors, flowers and other stuff instead of plain dishes.
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Sashimi Turtle
Sushi rice with fresh salmon sashimi.
Panda Delight
Great side dish with wild and white Basmati rice, black beans and a puree of beans. Spice up with fresh parsley, chives, and garlic.
African Beauty
Veggie vermicelli with homemade fresh tomato sauce, carrots, green peppers, onions, and garlic.
Creamy Springer Spaniël
Biscuit pie with a topping of Chocolat crème au beurre and cocoa.
This one looks amazing! I don't think I would be able to eat such a good boy!
Happy Rabbit
Greek pasta with tomato sauce and haricots.
I love this one! This puts a whole new meaning to “playing with your food”
Woodpecker Delight
Sushi rice with shiitake and wild mushrooms.
Meet Eddy, The Meal Prepper's Dog
Creamy risotto with lentils and pearl barley. Serve wit braised mushrooms and fresh herbs.
The Eye Of The Tiger
Spicy sushi plate with rice, carrots, edamame beans, peppers, and bacon! Serve with ginger, wasabi and soya sauce.
Grass From The Steppe
A fried steak served with a secret, patented sauce based on tomato, pickles, peppers and silver onions and covered with a pile of thin fries.
Lovely Mathilda
A great dish with rice noodles and basmati rice served with creamy mushrooms and black truffles.
Out Of Africa
Pokeplate with sushi rice, fresh tuna, and nori. Serve with wasabi, soya sauce, and ginger.
Sweet Texas Duck
Creamy vegan chocolate risotto with cacao nibs!
Birdie Birdie
A fresh green salad of spinach, lettuce, figs, chives, and peppers. Serve with a vinaigrette of shredded chives, lime juice, olive oil, pepper, and salt and sprinkle with sunflower seeds.
Lovely Flamingo
Make yourself a sunshine bowl with a chia cup with cranberry and almond! Serve with Greek yogurt and blueberries.
Tasty Elephant Pokeplate
Risotto rice with a fluffy omelet, onions, carrots, and leeks. Serve with a spicy red curry sauce. Perfect as a side dish or main course.
Mr. Peacock Salad
Light salad with figs, grapes, cucumber, kiwi, shrimps, and smoked salmon. Serve with a lemon vinaigrette and french toast.
Shining At Breakfast
Greek yogurt with strawberries.
Mashed Up Joker
Mashed potatoes with tomato sauce and cucumber.
Golden Fall Bisquits
Spiced biscuits (speculaas) with a topping of marzipan. Great to go with a hot chocolate after a long walk in the woods.
Spicy Tipi Wrap
Chicken fillet, garlic, onions, asparagus and green, and yellow peppers, braised in spicy olive oil. Serve in a wrap with fresh tomato sauce.
Seagull Salads
A variety of cabbage salads as a side dish for your main course: perfect with tofu, meat or fish from the bbq!
Karma Chameleon
Spicy couscous with carrots, broccoli rice, and sweet corn. Perfect as a side dish or main course.
Arabian Horse Delight
Pearl couscous served with a creamy mascarpone sauce, chicory, and fresh herbs.
Ozzie Ostrich Omelette
Fluffy omelet with chicory and minced meat. Serve with nutmeg, grated cheese, and creamy mashed potatoes.
Monkey Bowl
Refreshing no sugar nice cream bowl, made with frozen bananas, pineapple and raspberries.
Veggie Fish Delight
Beetroot-potato mash with steamed zucchini, tomatoes, and mozzarella. Spiced with garlic, black pepper, and ras-el-hanout. Perfect as a side dish on a Thanksgiving or Christmas buffet.
Dachshund Sisi
A sweet breakfast to start your day: Greek yogurt with cherry jam, mango and avocado puree.
Liberty Delight
Sushi plate with spicy kurkuma and saffron rice. Serve with chili sauce and vegetables.
Light My Fire
Greek pasta, with fresh tomato sauce, garlic, and feta. Serve with basil and olives.
Happy Squirrel
Mashed potatoes with onions, carrots, and lentils. Spice up with nutmeg, basil, pepper, and salt. Serve with homemade applesauce.
Rainy Day Salad
Quick and easy salad with marinated asparagus, smoked salmon, North Sea shrimps and red peppers. Serve with chopped onion, fresh herbs, and tartar sauce.
'frosty' Potato & Squash
Lovely side dish for your buffet: fluffy mashed potatoes with roasted butternut and onions, spiced (and colored) with fresh parsley, kurkuma, nutmeg, and bell pepper.
Winter Wonderland
Pimp your mashed potatoes for the holiday season! Dye a big bowl of creamy garlic mashed potatoes separately with beetroot and fresh crushed basil, both in two or three shades. Make a background in three different colors, gently spread out the puree with a wet spoon. Shape the trees and the deer by hand or with cutter shape and put them in the freezer for 15 minutes so you can place them easily on the landscape. Prepare your favorite white sauce, for instance, a creamy cauliflower sauce, and add the snow decoration with a piping bag.
Beach Delight
Delicious warm feta cheese from the oven, breaded with sesame seeds and served with Greek honey!
Coquette Crevette
North Sea shrimps with tomato, served with raw veggies and cocktail sauce.
Trick Or Treat!
Creepy cheesecake with blueberry, white chocolate, and spirulina glaze.
Elsa’s Sweet Dessert
Creamy ‘Frozen’ strawberry ricotta served with sweetened pasta.
Pennywise Pumpkin
Pumpkin, potato and carrot puree, served with a fresh salad.
Couscous À La Warhol
Spicy sidedish with chili peppers and saffron, perfect with roasted vegetables, fish or a nice piece of meat.
Sinterklaas Kapoentje
Dutch and Belgian tradition: children leave a drawing and some carrots in their shoes in the evening for 'Sinterklaas', his servant and his horse. When they behaved good, the shoe will be filled with sweets and a little present in the morning. Peppernutcake with a topping of crème au beurre and cacao nibs.
Girly Pokeplate
A tasty baked plaice fillet with a salad of peas, roasted peppers, wild + white rice and couscous with beetroot. Serve lukewarm with a dressing of soy sauce.
These are ALL SO AMAZING! They are perfect! The artist who made all these dishes is so incredibly talented! Should have millions of upvotes if it were up to me! Keep doing what you are doing! I see such a great future with your unique art. So patient and good eye and putting edibles together! So great.;
Really amazing works of food art! I love how your later pieces start to incorporate different foods and even techniques from molding to painting. Plus, all of your food art looks delicious to boot and is made from ingredients that people who normally eat.
These are unbelievably beautiful! What a great talent. I've seen photos of the cute Japanese bento boxes. Those are clever and cute, but these plates are art on a much higher level. I agree with all who said they're too pretty to eat. But other beautiful things don't last forever, like real flowers.
These are ALL SO AMAZING! They are perfect! The artist who made all these dishes is so incredibly talented! Should have millions of upvotes if it were up to me! Keep doing what you are doing! I see such a great future with your unique art. So patient and good eye and putting edibles together! So great.;
Really amazing works of food art! I love how your later pieces start to incorporate different foods and even techniques from molding to painting. Plus, all of your food art looks delicious to boot and is made from ingredients that people who normally eat.
These are unbelievably beautiful! What a great talent. I've seen photos of the cute Japanese bento boxes. Those are clever and cute, but these plates are art on a much higher level. I agree with all who said they're too pretty to eat. But other beautiful things don't last forever, like real flowers.