As of 2010, the American diet seems to focus mainly on grains, fats, and oils, and ultra-processed foods make up about 58% of their daily energy intake.
And while diets around the globe are more similar than they used to be (in nearly 50 years, the differences in foods eaten has narrowed by 68 percent), foreigners are still having trouble with it.
So when Reddit user EskimoeExplosion invited non-Americans to name the quintessential US foods they will never understand, people from all over the world flooded them with all sorts of products.
(However, remember to take this list with a grain of salt, since, as we know, taste can be very, very subjective.)
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Tube cheese or aerosol cheese. The latter makes me gag thinking about it.
Tube or aerosol cheese?? Like a spray?? Oh my goodness 😂 you do you USA haha
That awful, orange, plasticky American cheese. I lived in North America for a year and missed good British cheddar so much!
You do realize that Americans eat other kinds of cheese, right? You can get cheddar and pretty much any other basic cheese at any grocery store. American cheese is really more of an ingredient meant to be added to other things because of the way it melts. It's not meant to just be eaten the way it is. (Edit: Actually, cheddar is the most consumed cheese in America, according to google.)
I was going to say this. This is a very warped view on cheese.
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By the end of this post, I'll be screaming. Most of us Americans think that this is pretty gross as well. We have amazing domestic and imported cheese here as well.
In my experience this is one with a ring of truth to it. I have found good quality European-style cheeses quite hard to find in the US. Go to pretty much any country in Europe and every supermarket will sell 50+ varieties. And there are strict rules about regional designations- you can't call it Mozarella unless it's made in a certain way in a certain region. In the US everyone seems to just eat fairly non descript "cheddar".
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Again, as an American I won't touch this stuff. Most people here prefer real cheese.
Those plastic slices are actually called “cheese food”!! The taste is SO disgusting.
He bought the wrong stuff. There is all kinds of great cheese if you look for it.
Oh well, it's not like this kind of cheese isn't available (and eaten) in other countries as well.
That's not the only cheese available here! We have plenty of good Cheddar and other cheeses at just about any supermarket.
Yes please pretend like this was the only cheese you could find anywhere 🙄
I love that stuff, makes an awesome grilled cheese sandwich and I also put it in my ramen noodle soups.
You’ve probably never had real American cheese. Next time you are in a supermarket, take a look at the Kraft cheeses. There’s American cheese. Then there is “cheese food”, which legally only has to be at least 51% real milk. Then there’s the “cheese product”, which doesn’t need to have any milk. That is the least expensive one, so people buy it, not realizing, and then b***h about “American cheese. Can’t tell you how many times I’ve told this to people in the dairy aisle and none of them realized that the 3 products were different. Always eat the REAL cheese. Besides, all you other countries had your fancy cheeses for years upon years, yet none of you were able to come up with THE CHEESEBURGER, Food of the Gods!
My Dutch heart bleeds when I see this... this... this abomination they dare to call cheese.
Why did you miss Cheddar? You can literally buy beautiful farmhouse Cheddar in any supermarket in the US.
Um, we do have cheddar. And many more options. The only thing "American cheese" is good for is melting, like on a burger or grilled cheese.
This is one I still don't quite get about the US. They should= by all reason- have literally AMAZING cheese eating culture when you think about the ethnic makeup of the country. But even now I find it relatively difficult to find small-batch locally-made cheeses in ordinary supermarkets. In even a mainstream UK supermarket it wouldn't be uncommon to have a choice of 30-50 different cheeses from across the UK and Europe.
There were 5 slices of this in my fridge when I moved in. I 've kept them in the veggie drawer at the back as a science experiment. 7yrs and counting.... no mould.
As long as they're still wrapped, they shouldn't ever grow mold, because they were sterilized and there's no way for new spores to get in. The cheese itself might break down eventually though.
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There's plenty of good cheddar in the states, but the Kraft American single is a godawful affront to cheese. American brands are great at indoctrinating Americans, though, and have upped the ante through the proliferation of weaponized nostalgia. People eat that craps because their parents fed it to them. Having never known good food themselves, they pass it on to their kids, and ever onward until we somehow have Brits rightfully smug about their food culture.
We have real cheddar and good cheeses, too, but people use this because it's cheaper and when melted, kids can't taste the difference. It's part of the problem with the american diet; you start out when your young with salt and sugar because it's affordable and you just get used to it as you get older.
I haven’t eaten this c**p since I was a kid and I didn’t like it then !
My brother eats it out of the packet when we travel to the us.
It was available here in Europe, few years ago. We tried it once and never again. As far as I know, they don't sell it anymore.
I will avoid burger places that only make their cheeseburgers with plastic cheese. Which is sadly many of them. Fortunately, a lot of them are coming around to the idea that we don't like plastic cheese, and started offering cheddar or Swiss or something else as an alternative.
This isn't cheese. It's not even advertised as real cheese anymore. It's labeled "cheese product".
The "deluxe" versions and the kind you get from a deli are cheese. The cheap stuff is made similarly to cheese and contains cheese, it's just not the same as standard cheese. It serves very few purposes but this is just another one of those things people hate on because of something they read on the internet that's only partially true lol.
Load More Replies... If you actually read the fine print, this c**p is specifically described as "cheese food." Think about it -- dogs eat dog food, cats eat cat food, so. . . don't eat this weird orange plastic thing, feed it to a deserving wedge of Cheddar or Jarlsberg or Brie!
The LORD frowneth upon this unholy blasphemy. cheeses-yo...cc5cca.jpg 
Look for Irish butter or cheese. generally more expensive but the closest thing i've come across to UK cheese, it's still not quite right but better than the toxic yellow plastic.
Plastic cheese is something adults feed kids to cut down on costs. Try Cabot Vermont cheddar instead. Delicious!
We managed to get in touch with EskimoeExplosion and even though they don't recall what exactly gave them the idea for the post, at the time the Redditor was working in the industry as a sous-chef at a country club and was pretty passionate about food. "It was a big part of my life back then," EskimoeExplosion told Bored Panda.
"The American diet stems from convenience, although we've developed cuisines similar to other cultures (mainly rooted in poverty like BBQ, Fried Chicken, etc.) there's always the Americanized asterisked version where it's just slightly more convenient," they said.
"The American diet is simple recipes we're not willing to make ourselves, BBQ sauce, ketchup, etc., are all easily constructed from scratch but very few Americans could tell you how to make ketchup or BBQ sauce from scratch."
American bread. I lived in the states for six months. At one point shortly after moving, I bought a loaf of bread and made a sandwich. To my surprise, the bread was so sweet. I told my housemates that I accidentally bought dessert bread, but nope — just regular bread in America.
Pop tarts taste like someone half-as*ed an attempt at flavoured cardboard. They're horrible.
It's supposed to taste like cardboard with jam, but instead it tastes like cardboard a strawberry sneezed on. I'd rather make strawberry pancakes.
It's not so much the food but more the portion sizes. I'm Australian and was raised as a kid to eat everything on my plate. I brought that mentality to the US. over a month I put on 5kg!
The portion sizes are obscene. I could hardly finish a meal there without feeling ill from eating to much. I think implementing cheaper, smaller portion options would be great. It would also cut down on wasting food (as I noticed a lot of people didn't eat all of their meal).
That said, American food on the whole was great. I spent a lot of time in the Deep South and I loved BBQ, baked beans, grits, sweet tea, Cajun food, Po Boys. Even Waffle House wasn't half bad.
EDIT: A lot of people are mentioning getting a to go bag. In Australia people don't really do that much. It is more for kids who liked their meal but don't eat much. Anyway, I don't remember ever been encouraged to do it by the Americans I was staying with in the Deep South. My friend in California used to do it (particularly with Mexican food). My girlfriend's mother would often cook and always had food in the house, so getting a to go bag wasn't a necessity for them. I really have no idea how her whole family had such good figures (must be good genetics). I would turn into one of those morbidly obese people you see riding scooters in Walmart if I lived in Alabama for a year.
A few people also commented on Australia having large portion sizes. I would agree that this is the case if you go out for a pub meal. Some of those meals are huge. Also out in the country (where people tend to be fatter) the food is often deep fried and in large quantities. Still compared to what was on offer in Alabama, it is nothing.
EDIT 2: Many people freaking out about what a kg (kilogram is). One kg = 2.2 pounds. So I put on 11 pounds in a month. I'm surprised the US just doesn't adopt the metric system as the rest of the world uses it and it is a really simple way to measure weight, length etc.
A similar experience for me. My partner and I ended up sharing meals which seemed to be ok over there. Also cheese, everything covered in cheese. And chips (crisps) with sandwiches? Really?
According to Trust For America's Health, the U.S. adult obesity rate stands at 42.4 percent, the first time the national rate has passed the 40 percent mark, and further evidence of the country's health crisis. (In fact, this number has increased by 26 percent since 2008.)
Rates of childhood obesity are also increasing with the latest data showing that 19.3 percent of U.S. young people (ages 2 to 19) suffer from it. (For comparison, in the mid-1970s, only 5.5 percent of young people were obese.)
"That's a very complicated issue that can't really be rooted in one specific thing, it has a lot to do with the fast-paced culture of convenience we have but also just a fundamentally different way we see food," EskimoExplosion shared their thoughts.
HERSHEYS i seriously thought it was spoiled when i tried one.
Hand on heart i wouldnt eat it even if it was free, how they make a profit i will never know.
As Belgians we are spoiled with our chocolate. When we went to NYC, we spent like 1 minute in the Hershey store before fleeing it, due to the horrible, horrible smell of the "chocolate".
Twinkies. They're somehow delicious and disgusting, all at the same time. I am afraid of your gastromolecular science.
I've had one once, during one of my US vacations. Not impressed, way too sweet, won't buy again. (Sounds like something Gordon Ramsay would say)
Indeed, demographic trends and the conditions in people's lives have a large impact on their ability to follow a nutritious diet and maintain a healthy weight. Generally, the data show that the more a person earns, the less likely they are to have obesity. Also, individuals with less education are more likely to have obesity, as are those who live in rural communities as opposed to people from suburban and metro areas.
Socioeconomic factors such as poverty and discrimination have contributed to higher rates of obesity among certain racial and ethnic populations: for example, black adults have the highest level of adult obesity nationally at 49.6 percent.
Cherry flavoured anything. Have you tasted cherries? They tasted nothing like that icky flavouring!
Dr. Pepper doesn't taste like cherries. It tastes like prunes. -- Signed, somebody who once drank a Dr. Pepper
Not so much disgusting as bland: Strawberries and tomatoes.
I remember going into a supermarket and seeing these absolutely huge strawberries. Biggest I'd ever seen. And bright red, like they were the juiciest, most ripe ever grown. Bought a punnet, went home and ate them, they tasted like wet cardboard. What a disappointment.
I'd say it was false advertising.
EDIT: Also, Twinkies. I grew up with Marvel comics and they had ads for all sorts of things at the back. One of the few ads I remember were for Twinkies. They looked delicious so when I got to the US I had to try one. Dessicated sponge wrapped around fake cream. The sponge was so dry and the filling so obviously unnatural that no self-respecting mould would go near the thing, I reckon it probably had a longer half life than platinum. I'm sure if humans nuke themselves into extinction any uneaten Twinkies will still be around when the lizards evolve civilization.
We grow tomatoes in the garden and they're delicious. The reason store-bought tomatoes taste like that is that they are meant to be durable, not tasty. This allows them to survive (kinda) the 2,500+ mile trek from California to New England.
Canadian here... American soda. You can taste the corn syrup. All of my American friends drink Mexican Coke or that 'throwback' pop with sugar instead of corn syrup.
"When I was in Europe, people would recommend the restaurant that had the best tasting coffee or pies, or the place that does the best version of a regional dish. In the US, most people will recommend the place that provides the best value," EskimoExplosion said.
"In Europe, someone might describe to you how silky the mousse is when telling you about their favorite spot, in the US they tend to talk about how much food you get compared to the price."
Circus peanuts are weird. Why would you shape them like peanuts if they taste like tainted bananas?
Turkey bacon. It's vile. Only pork should be made into bacon, I care not what ye say.
Turkey bacon is for us non-pork eaters, so we can also enjoy enjoy crispy meat strips! I love turkey bacon, it's great.
Fluff, that marshmallow spread
Like you find ways to add extra sugar to everything, even toast
I want a fluffernutter maybe once every couple of years but can't bring myself to buy a whole jar because it is too sweet. Almost wish it'd be appropriate to serve them as finger sandwiches and host a tea party.
I absolutely think cakes made in America are too sweet with too much frosting. I always end up buying cakes from Asian or Mexican stores since they're not as sweet.
Admittedly, most of what I know about US-American cakes comes from cakewrecks.com so it's likely not that accurate BUT what struck me reading that blog is how much cakes appear to be defined by looks. Ok, so it's a blog that's all about the look of cakes, but I gathered from the text around the pictures that this is really a thing there - kids wishing for barbie dress cakes or unicorn cakes and such for their birthdays. Growing up in Germany, I wished for... chocolate cake. Or lemon cake. What I mean is, it never occurred to anyone to define a cake by its looks - *all* that mattered was the ingredients. That might be changing now, but still, if you went to a bakery asking for unicorn cakes you'd get confused looks and staff helplessly waving at the assortment of strawberry cake (topped with strawberries), cherry cake (filled with cherries), cake heavy in nuts and unimaginatively dipped in chocolate, etc.
American fast food. Honestly the quality of fast food in the U.S. is absolutely horrible compared to the very same chains in Canada. I'm talking about standard fast food like Burger King, McDonald's, etc...
It’s like the USA make it and then everyone else does it better
Red Vines. As a New Zealander I expected them to taste like hopes and dreams, solidified into a long strip of candy... But alas, they really taste like a*s.
I had one once, only because I thought it was a Twizzler, it tasted like air and felt like eating rubber.
'Imitation Pasteurized Process Cheese Food'. WTF is it? Why is it?
The only accurate words here are "Imitation," "Pasteurized," and "Processed."
Casseroles made with "cream of" anything soup. Green bean casserole, tuna casserole, mushroom casserole. I know what those Campbells soups are like, we get them over here, and the idea of using them as a constituent ingredient in a main meal makes me shudder just from the idea of the sodium bomb. Especially those casseroles that are suggested to be topped with crushed chips.
Peanut butter and jam (jelly) sandwiches I can get behind. Pumpkin pie was a revelation of awesomeness for a new dimension on what to me is normally a savoury veg. Chicken-fried steak and sausage gravy? Genius.
But the idea of those casseroles make my stomach turn every time.
As a Swiss:
* the cheese
* the chocolate
* the bread
And the coffee I once bought in a Dunkin' Donuts was horrible, never had another one.
Other than that I love almost everything... I could spend the rest of my life eating cheetos and kfc!
Dunkin' Donuts started in Massachusetts, and local people love it. When the Boston Marathon bombers were trying to evade capture in Watertown, the police shut down every store there except the Dunkin' Donuts, which became HQ for first responders. Keeping "Dunkies" open in an emergency is the most Boston thing ever to happen. www.bostonglobe.com/business/2013/04/19/cops-request-dunkin-donuts-stays-open/
I have a friend from New Zealand. I took him to Dairy Queen for his first Blizzard. He ate about 3 bites of it and said "Do you want it? This is gross." I then ate 2 Blizzards and felt like a big fat f**k.
Dairy Queen is delightful. I will not die on this hill, but I will sit on top of it eating ice cream.
The fact that your cheddar is orange. Whenever I'm in the States, I always get trolled by shredded cheddar in salads, thinking it's carrot.
Also anything from Arby's. Aerosol cheese. Pumpkin as a dessert item. Most straight-up chocolate, Hershey's is like biting into a block of chocolate flavoured wax. Ugh.
Pumpkin as a dessert item has been around for a while. The colonies were a frequent consumer of baked pumpkin puddings (basically the pumpkin pie without the crust). Not as sweet as today's pumpkin pie filling but still quite nice.
Hominy grits.
I've been told they taste great and I'm sure they do, but I saw some in a hotel once and it looked like they left a bucket of cum out in the sun for a while.
I've never had these. They're a Southern thing. In the North, we're more likely to eat oatmeal or Cream of Wheat.
Mountain Dew. It doesn't even taste good. I mean, it doesn't taste *bad* and it's addictive, but I want to scratch it out of my veins as soon as I hook up to an IV of it.
Cincinnati Chili. Keep your spaghetti noodles out of my chili.
Great chili comes from Texas. Nobody's making a pilgrimage to Ohio for the chili!
Maybe not disgusting, but just a weird combination to me:
Peanut butter and jam (Jelly for 'muricans)
I like peanut butter. I like jam. Together? No thanks.
New York Street vendor hotdogs.
I was so looking forward to this on my trip. I got one and it was tiny and when I bit into it, it actually dissolved in my mouth after one chew.
The bread was sweet tasting (high sugar content I guess). Overall a real disappointment
When I first moved here a few years back, biscuits and gravy weirded me out the most, but I have grown to enjoy it. Still looks like vomit, though.
I still can't stomach the standard supermarket bread here. It's so sweet. Same goes for average burger or hotdog buns.
I find Americans' need/desire to eat sandwiches with potato chips bizarre. Where I'm from, a sandwich is a meal in and of itself - it doesn't come with a side. And potato chips shouldn't be a side. Ever. They're gas station junk food. To me, it's like getting a Snickers bar as a side.
Ranch dressing. Why don't you people want to taste the actual salad you're eating?
Flavouring everything with pumpkin around Fall. Pumpkin pie, ok, fine, I've learned to like it. Things I will never accept pumpkin in: coffee, ice cream, pancakes, doughnuts, smoothies.
Granola as a "healthy" breakfast option. It's basically a dessert.
Taco Bell. OK, I haven't actually tried it, but it looks so unappealing in the ads and posters in the store windows - more so than any other fast food chain - I just can't imagine why anyone ever would. It's not like actually good Mexican food is expensive.
One thing I think is great about American food, however, is all the regional variety. Sure, a lot of it is a bit gross and incredibly unhealthy (can't say I enjoyed my encounter with Jello salad), but I love that you can try new things in every city and how proud people are of their local specialties. We don't have that back in Australia, and I think we're poorer for it.
As a Brit who's been living here for a few years there are so many odd foods. I know, the UK isn't known for its high quality food (although things are a lot, lot better these days), but the following stuff mystifies me.
Peanut butter and jelly sandwiches - WTF? You take a salty spread that looks like it came from a milk-fed baby's nappy then add sweet jam? Stick it on sugary bread and people seem to love it.
Similarly putting syrup on bacon for breakfast. Bacon, food of the gods and the ultimate savoury snack and you cover it in cloying sticky sweetness. Can't get my head around it.
Pub cheese. The US doesn't make much good cheese but my New Jersey in-laws introduced me to this spreadable cheese going under the brand 'Pub Cheese.' It tastes like leper shavings, and the name only makes sense in that you have to spend all day getting utterly wankered in the pub to make it even remotely palatable.
White Castle burgers. Had one bite and that was enough. Oily meat that murders the taste buds and an aftertaste that hangs around like a fart in a spacesuit, yet people eat these by the dozen and made a film about how good they are.
Similarly Taco Bell. Food that not only looks, but tastes like someone else has eaten it before and excreted it into the wrapper.
Finally tea. You put the bag in the cup and pour boiling water over it. Please do not bring me a mug of tepid water and a bag for dunking. About the only place to get a decent cuppa is Starbucks. Also iced tea? I suppose in hot climates it kind of makes sense but it's foul tasting.
That said, soul food is marvelous, no country in the world does better BBQ (and the pizza can be as good as anything you find in Italy) and I could eat hash browns until they come out of my ears.
The thing that often gets me is not the actual food but the recipes in American cookbooks/recipe sites. So many seem to be about a packet of [brand name] and a can of [brand name] and a teaspoon of [brand name]. Two issues: as a Kiwi I have no idea what these products are, and you are adding a whole load of additives etc to your meal instead of using "real" ingredients
Mayoneggs
Ah yes, it’s time for another BoredPanda post stereotyping the United States. I’m not even from the US and have to roll my eyes so far back in my head when I see yet another post like this. Every country has their stereotypical odd food and junk foods. Yes, we get it BoredPanda— those quirky Americans live off a diet of marshmallow fluff and squeeze cheese with a daily dose of pop tarts and deep fried butter.
I spent about a month over there and the only one of these I actually encountered other than In 'n' Out Burger was the oddly sweet-tasting bread. So you've got my sympathies - you might as well go around claiming us Aussies eat nothing but Vegemite sandwiches and Burger Rings with Pavlova and Lamingtons for dessert. Actually the food was great! I went to this nice restaurant in Marin County and they had these perfectly cooked ribs which were just- *Homer Simpson style incoherent drooling*
Load More Replies... American here. A lot of Americans don't actually eat any of these. A lot of these are junk food like you might be forced to eat on the road, or they're regional oddities, or maybe something you only eat on a special occasion. And some of these are just plain ingredients that you're really only supposed to eat mixed into something else, so I can see why people would be pretty weirded out by eating them whole. Yeah, some Americans eat pretty unhealthily, but it's by no means everybody, and it's not like people aren't going home and making home cooked meals. Tourists rarely ever get to see that part. If you're basing your opinion of American cuisine on fast food, of course it's going to look like c**p. 'Quintessential' is the last word I would use to describe the foods on this list. Except for maybe the 'cream of' casserole. That stuff is old-lady potluck gold.
I'll be honest, I only read the "American food is disgusting" posts because American Pandas then dive in with their prized recipes and I'm making notes!
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really, bp? another one of these? i remember when this website was for webcomics and art
I totally understand your not liking these things. What I do not understand is your caring so much that others do. Seems like you're just releasing your inner bully.
There's lots of "foreign" food's I don't like. I just shut the f**k up and don't eat it, thereby missing my chance to be a rude and condescending American.
I wouldn't call these foods "quintessential" as if it's all we eat in America. We have good food here. We're not all fat slobs walking around with our bellies hanging out, as this post would have you believe. These are processed junk foods that SOME Americans eat, not all of us.
None of this is representative of the way Americans eat on a normal day.
This post was very annoying, I hate how you all bash Americans so much. I remember a BP post from way back where it was talkin about learning about the country before you visit so you don't seem rude to others. The comments were genuine and Americans were inquisitive as to why this and that is done etc. Now we fast forward to this post which is about American food you guys don't like but damn, does the bashing come with it? I would love to come to your house sit at your table and criticize everything you eat because I simply wasn't raised on it.
I don't think they can, according to BP dumb people are only bred in the US of A. I get so annoyed at these posts too. I have to fight the urge not to go crazy in the comments so I don't get downvoted into oblivion.
Load More Replies... This is all utter junk that in the main nobody I know here would ever consider eating. However, having lived in the US for a while in the 2010s I think it's fair to say US food is still mainly about abundance, even nowadays. My experience of the US is if you want to eat your everyday food like a European, it's possible, but it's going to cost you quite a bit more to buy ingredients and probably also take a little more effort to source really good stuff. By no means impossible nowadays, but just requires a bit more effort. And it's definitely true that there is much less regulation of foodstuffs in the US- which probably contributes to the continued existence of some of the utter sh ite depicted in this thread.
Everywhere is weird to someone. Even if they're from that place. And quit with the US food. OMG. Have you seen poutine? It looks like someone threw up an American fast food meal from McDonald's on a plate. "Spotted d**k"? Seriously? I'm meant to eat something taht sounds like I am describing a diseased p-enis? I won't even touch blood-soups....
US food culture is undoubtedly different to European's relationship with food. Abundance is still valued. But it's a much more fascinating story based in history of successive waves of migration, mechanisation and industrialisation of a continent- all wrapped up in a very different attitude to politics and indeed even notions of 'freedom'. I wish Bored Panda would tell that very rich story to explain WHY Americans have different attitudes to their food rather than take cheap shots at junk food nowadays mainly eaten by poor people. There's a reason those products were invented and indeed why they persist even today.
I visited the States once a few years ago, and I liked the food (though the sweet-tasting bread took some getting used to). It did however give me really bad indigestion for some reason. But god the steaks are fantastic over there!.
How is a diary Queen blizzard gross it's ice cream I like anything from Dairy Queen
Yes, we have different foods because we are a diverse population with diverse tasted. I guess y'all in Lithuania are just perfect.
20 items on this list DO NOT make sense to US citizens, except that … … most of these “foods” are seen in movies because they are “FUNNY ‘food’”. It’s a joke. These are quick/cheap “foods” that semi-abandoned kids (of divorced overworked parents) can prepare themselves that suit their child-like palates’. They aren’t meant for adults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Movie ‘Zombieland’ … . ... https://www.youtube.com/watch?v=Px-CBHd0miI ... .. TWINKIES. . . . . . . . . . Movie ‘Blues Brothers’ .... https://www.youtube.com/watch?v=RQSEimjVTUY . ... CHEESE WHIZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ps: BoredPanda forgot to put EGGO Waffles on the list (Stranger Things)
What I found when in the USA recently is that the food was really salty and the drinks were so much sweeter. The resort we stayed in had a Starbucks, we got mocha fraps. They were so sweet that we had to bin them. Turns out by default that they put 4 pumps of whatever it is they put in. One pump would have been fine
I'd bet if you had visited any of the Spanish speaking countries south of the US border, you, like most Americans, would have found the food too SPICY.
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Well, thank you for your opinions, everyone. Now, BP, let's see an article about the worst foods from every other country! Sure would be a nice change. 😑
There were only TEN (10) “Quintessential” American foods on the list. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . In the US, all anyone has to do in order to get food that Europeans consider good, is to walk further down the grocery isle. If you have the money, anybody in the US can buy good bread, cheese, chocolate, coffee, etc. … it costs a little more (whether its imported or premium US quality) but I think it’s worth it. Not everyone agrees. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This is the list of the 10 “Quintessential” American foods on the list. (1) BREAD: It’s sweeter, and I’d say too soft. (2) STRAWBERRIES and TOMATOES: Don’t select the giant ones, the smaller ones have more flavour. (3) US CHEDDAR CHEESE. Yes, is more orange-ish colour … but no complaints were written about the taste. (4) BACON (even turkey bacon is Quintessential . (5) FAST FOOD – criticize away! (6) HERSHEY’S CHOCOLATE: Okay, It’s not sweet enough for European palates ... so purchase the European chocolate on the shelf right next to it. (7) ICE CREAM: Does US ice cream taste different than European? (8) COFFEE: The US has the entire spectrum of choices … good, bad, expensive, and cheap. (9) CAKE ... (10) Peanut Butter and Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Are These Ten (10) Food Types [ (1) BREAD (2) STRAWBERRIES & TOMATOES (3) US CHEDDAR CHEESE (4) BACON (5) FAST FOOD (6) HERSHEY’S CHOCOLATE (7) ICE CREAM (8) COFFEE (9) CAKE (10) Peanut Butter and Jam ] actually something that Non-US citizens find objectionable?
to the next to last post: dear Brit, I´ye been to England when I was 14, therefore end of 70ties, and my guest family only had strongly salted butter, which I liked very much until I got buttered currant bun with jam as a snack ...
People here are doing something I hate: painting everyone with a broad brush. America is a very large country. There are not just variations in parts of the country, but within those larger groupings, there are state to state variations, even city to city. Personally, I like some of these things, hate others, some I've never even heard of. OK Bored Panda, how about a thread that bashes food from other countries? A lot of them are small, so we can wrap up several at once.
I'm from the US and I do not eat or drink any of these. I've tried some of these and they're disgusting or too sweet. I don't eat desserts either.
This is ridiculous. This app is absolutely obsessed with Americans. For the love of god, Americans can’t do anything now without being made fun of and then you make fun of them for defending themselves RIGHTFULLY. We get it, America bad everywhere else good, only eat hamburger and do school shooting. It’s the same story over and over, just make something original that isn’t hateful, it’s easy.
Wierd that nobody mentioned considering ketchup to be the third spice as an odd thing. It is suitable for burgers and (certain kinds of) susages and that is about it. When the chef has spend a lot of time balancing the taste of the ingredienses of the dishes he cooks, drowning them in a cheap masspruduced sweet and sour product, so you cannot taste anything else is an insult of his cooking. Therefore ketchup does not belong on the table as a default and you should not ask for it when you do not see it. If it is meant to be there, it will be on the plate when it is served or will be brougt as a "side" in a seperate bowl.
How about everyone on this site bashes Lithuania? Would that m... you're just assholes wanting clicks. Through bias and bullying. Great. Never have heard anyone bash Lithuania, because...who?
I guess every country has food that’s weird for others. But what bothered me the most about USA is not coloring the gravy. People probably find it just as weird that we use “gravy color” in Denmark, but no matter how great a gravy or sauce is, if it’s grey, I’m not eating it.
Eating super glue might be the bigger problem there
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Root beer. It's the most awful thing I ever put in my mouth, I took one swig and had to spit it out before I brought back the whole contents of my stomach. Tastes like fizzy Covonia 🤮
Maybe that’s what America is such an obese country? Even the bread is loaded with sugar?
Still don't get why you care so much that you're always talking about it. Just eat your low sugar food and don't worry about us.
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Back in 1800's, it was difficult for chocolate factories to get good milk in large quantity. People wanted to drink the good stuff, and without refrigeration, it was only sold locally. So chocolate factories would collect day-old-or-so milk and ship it from farther away. Americans became accustomed to the slightly sour taste. When hershey first started in the 1880's, they actually tried to make chocolate with fresh milk. The problem was that nobody would buy it because it tasted different than what they were used to. Hershey continued to use fresh milk, but they processed it to give it the familiar sour taste. Today, I think most Americans actually prefer not sour chocolate, because, you know, we have refrigerators now, but hershey's is cheap, so it's what you give to kids. It's what you give away at Halloween, or parties, or you use it as an ingredient. Typically, adults buy better chocolate for themselves.
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Ah yes, it’s time for another BoredPanda post stereotyping the United States. I’m not even from the US and have to roll my eyes so far back in my head when I see yet another post like this. Every country has their stereotypical odd food and junk foods. Yes, we get it BoredPanda— those quirky Americans live off a diet of marshmallow fluff and squeeze cheese with a daily dose of pop tarts and deep fried butter.
I spent about a month over there and the only one of these I actually encountered other than In 'n' Out Burger was the oddly sweet-tasting bread. So you've got my sympathies - you might as well go around claiming us Aussies eat nothing but Vegemite sandwiches and Burger Rings with Pavlova and Lamingtons for dessert. Actually the food was great! I went to this nice restaurant in Marin County and they had these perfectly cooked ribs which were just- *Homer Simpson style incoherent drooling*
Load More Replies... American here. A lot of Americans don't actually eat any of these. A lot of these are junk food like you might be forced to eat on the road, or they're regional oddities, or maybe something you only eat on a special occasion. And some of these are just plain ingredients that you're really only supposed to eat mixed into something else, so I can see why people would be pretty weirded out by eating them whole. Yeah, some Americans eat pretty unhealthily, but it's by no means everybody, and it's not like people aren't going home and making home cooked meals. Tourists rarely ever get to see that part. If you're basing your opinion of American cuisine on fast food, of course it's going to look like c**p. 'Quintessential' is the last word I would use to describe the foods on this list. Except for maybe the 'cream of' casserole. That stuff is old-lady potluck gold.
I'll be honest, I only read the "American food is disgusting" posts because American Pandas then dive in with their prized recipes and I'm making notes!
Load More Replies... really, bp? another one of these? i remember when this website was for webcomics and art
I totally understand your not liking these things. What I do not understand is your caring so much that others do. Seems like you're just releasing your inner bully.
There's lots of "foreign" food's I don't like. I just shut the f**k up and don't eat it, thereby missing my chance to be a rude and condescending American.
I wouldn't call these foods "quintessential" as if it's all we eat in America. We have good food here. We're not all fat slobs walking around with our bellies hanging out, as this post would have you believe. These are processed junk foods that SOME Americans eat, not all of us.
None of this is representative of the way Americans eat on a normal day.
This post was very annoying, I hate how you all bash Americans so much. I remember a BP post from way back where it was talkin about learning about the country before you visit so you don't seem rude to others. The comments were genuine and Americans were inquisitive as to why this and that is done etc. Now we fast forward to this post which is about American food you guys don't like but damn, does the bashing come with it? I would love to come to your house sit at your table and criticize everything you eat because I simply wasn't raised on it.
I don't think they can, according to BP dumb people are only bred in the US of A. I get so annoyed at these posts too. I have to fight the urge not to go crazy in the comments so I don't get downvoted into oblivion.
Load More Replies... This is all utter junk that in the main nobody I know here would ever consider eating. However, having lived in the US for a while in the 2010s I think it's fair to say US food is still mainly about abundance, even nowadays. My experience of the US is if you want to eat your everyday food like a European, it's possible, but it's going to cost you quite a bit more to buy ingredients and probably also take a little more effort to source really good stuff. By no means impossible nowadays, but just requires a bit more effort. And it's definitely true that there is much less regulation of foodstuffs in the US- which probably contributes to the continued existence of some of the utter sh ite depicted in this thread.
Everywhere is weird to someone. Even if they're from that place. And quit with the US food. OMG. Have you seen poutine? It looks like someone threw up an American fast food meal from McDonald's on a plate. "Spotted d**k"? Seriously? I'm meant to eat something taht sounds like I am describing a diseased p-enis? I won't even touch blood-soups....
US food culture is undoubtedly different to European's relationship with food. Abundance is still valued. But it's a much more fascinating story based in history of successive waves of migration, mechanisation and industrialisation of a continent- all wrapped up in a very different attitude to politics and indeed even notions of 'freedom'. I wish Bored Panda would tell that very rich story to explain WHY Americans have different attitudes to their food rather than take cheap shots at junk food nowadays mainly eaten by poor people. There's a reason those products were invented and indeed why they persist even today.
I visited the States once a few years ago, and I liked the food (though the sweet-tasting bread took some getting used to). It did however give me really bad indigestion for some reason. But god the steaks are fantastic over there!.
How is a diary Queen blizzard gross it's ice cream I like anything from Dairy Queen
Yes, we have different foods because we are a diverse population with diverse tasted. I guess y'all in Lithuania are just perfect.
20 items on this list DO NOT make sense to US citizens, except that … … most of these “foods” are seen in movies because they are “FUNNY ‘food’”. It’s a joke. These are quick/cheap “foods” that semi-abandoned kids (of divorced overworked parents) can prepare themselves that suit their child-like palates’. They aren’t meant for adults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Movie ‘Zombieland’ … . ... https://www.youtube.com/watch?v=Px-CBHd0miI ... .. TWINKIES. . . . . . . . . . Movie ‘Blues Brothers’ .... https://www.youtube.com/watch?v=RQSEimjVTUY . ... CHEESE WHIZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ps: BoredPanda forgot to put EGGO Waffles on the list (Stranger Things)
What I found when in the USA recently is that the food was really salty and the drinks were so much sweeter. The resort we stayed in had a Starbucks, we got mocha fraps. They were so sweet that we had to bin them. Turns out by default that they put 4 pumps of whatever it is they put in. One pump would have been fine
I'd bet if you had visited any of the Spanish speaking countries south of the US border, you, like most Americans, would have found the food too SPICY.
Load More Replies... Well, thank you for your opinions, everyone. Now, BP, let's see an article about the worst foods from every other country! Sure would be a nice change. 😑
There were only TEN (10) “Quintessential” American foods on the list. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . In the US, all anyone has to do in order to get food that Europeans consider good, is to walk further down the grocery isle. If you have the money, anybody in the US can buy good bread, cheese, chocolate, coffee, etc. … it costs a little more (whether its imported or premium US quality) but I think it’s worth it. Not everyone agrees. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This is the list of the 10 “Quintessential” American foods on the list. (1) BREAD: It’s sweeter, and I’d say too soft. (2) STRAWBERRIES and TOMATOES: Don’t select the giant ones, the smaller ones have more flavour. (3) US CHEDDAR CHEESE. Yes, is more orange-ish colour … but no complaints were written about the taste. (4) BACON (even turkey bacon is Quintessential . (5) FAST FOOD – criticize away! (6) HERSHEY’S CHOCOLATE: Okay, It’s not sweet enough for European palates ... so purchase the European chocolate on the shelf right next to it. (7) ICE CREAM: Does US ice cream taste different than European? (8) COFFEE: The US has the entire spectrum of choices … good, bad, expensive, and cheap. (9) CAKE ... (10) Peanut Butter and Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Are These Ten (10) Food Types [ (1) BREAD (2) STRAWBERRIES & TOMATOES (3) US CHEDDAR CHEESE (4) BACON (5) FAST FOOD (6) HERSHEY’S CHOCOLATE (7) ICE CREAM (8) COFFEE (9) CAKE (10) Peanut Butter and Jam ] actually something that Non-US citizens find objectionable?
to the next to last post: dear Brit, I´ye been to England when I was 14, therefore end of 70ties, and my guest family only had strongly salted butter, which I liked very much until I got buttered currant bun with jam as a snack ...
People here are doing something I hate: painting everyone with a broad brush. America is a very large country. There are not just variations in parts of the country, but within those larger groupings, there are state to state variations, even city to city. Personally, I like some of these things, hate others, some I've never even heard of. OK Bored Panda, how about a thread that bashes food from other countries? A lot of them are small, so we can wrap up several at once.
I'm from the US and I do not eat or drink any of these. I've tried some of these and they're disgusting or too sweet. I don't eat desserts either.
This is ridiculous. This app is absolutely obsessed with Americans. For the love of god, Americans can’t do anything now without being made fun of and then you make fun of them for defending themselves RIGHTFULLY. We get it, America bad everywhere else good, only eat hamburger and do school shooting. It’s the same story over and over, just make something original that isn’t hateful, it’s easy.
Wierd that nobody mentioned considering ketchup to be the third spice as an odd thing. It is suitable for burgers and (certain kinds of) susages and that is about it. When the chef has spend a lot of time balancing the taste of the ingredienses of the dishes he cooks, drowning them in a cheap masspruduced sweet and sour product, so you cannot taste anything else is an insult of his cooking. Therefore ketchup does not belong on the table as a default and you should not ask for it when you do not see it. If it is meant to be there, it will be on the plate when it is served or will be brougt as a "side" in a seperate bowl.
How about everyone on this site bashes Lithuania? Would that m... you're just assholes wanting clicks. Through bias and bullying. Great. Never have heard anyone bash Lithuania, because...who?
I guess every country has food that’s weird for others. But what bothered me the most about USA is not coloring the gravy. People probably find it just as weird that we use “gravy color” in Denmark, but no matter how great a gravy or sauce is, if it’s grey, I’m not eating it.
Eating super glue might be the bigger problem there
Load More Replies... Root beer. It's the most awful thing I ever put in my mouth, I took one swig and had to spit it out before I brought back the whole contents of my stomach. Tastes like fizzy Covonia 🤮
Maybe that’s what America is such an obese country? Even the bread is loaded with sugar?
Still don't get why you care so much that you're always talking about it. Just eat your low sugar food and don't worry about us.
Load More Replies... Back in 1800's, it was difficult for chocolate factories to get good milk in large quantity. People wanted to drink the good stuff, and without refrigeration, it was only sold locally. So chocolate factories would collect day-old-or-so milk and ship it from farther away. Americans became accustomed to the slightly sour taste. When hershey first started in the 1880's, they actually tried to make chocolate with fresh milk. The problem was that nobody would buy it because it tasted different than what they were used to. Hershey continued to use fresh milk, but they processed it to give it the familiar sour taste. Today, I think most Americans actually prefer not sour chocolate, because, you know, we have refrigerators now, but hershey's is cheap, so it's what you give to kids. It's what you give away at Halloween, or parties, or you use it as an ingredient. Typically, adults buy better chocolate for themselves.
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